Food in Jars: From Jellies to Jams and Lunches to Desserts
By Martha Stone
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About this ebook
This book will explore different meal ideas for canning and placing meals in jars. These meals are all convenient and can be stored in the freezer and used for later. You have probably experienced times where you just make too many servings and they do not all get eaten. This book will help solve that problem.
Canning and placing foods in jars is easy and you will find that it helps reduce messes and also allows you to take your food on the go with you. Don’t miss out on this book which includes banana nut bread in a jar and even chocolate lava cakes in a jar!
Martha Stone
Martha Stone is a chef and also cookbook writer. She was born and raised in Idaho where she spent most of her life growing up. Growing up in the country taught her how to appreciate and also use fresh ingredients in her cooking. This love for using the freshest ingredients turned into a passion for cooking. Martha loves to teach others how to cook and she loves every aspect of cooking from preparing the dish to smelling it cooking and sharing it with friends.Martha eventually moved to California and met the love of her life. She settled down and has two children. She is a stay at home mom and involves her children in her cooking as much as possible. Martha decided to start writing cookbooks so that she could share her love for food and cooking with everyone else.
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Food in Jars - Martha Stone
Food in Jars
From Jellies to Jams and Lunches to Desserts
By Martha Stone
Copyright 2014 Martha Stone
Smashwords Edition
Smashwords Edition, License Notes
This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please return to your favorite ebook retailer and purchase your own copy. Thank you for respecting the hard work of this author.
About the author
Martha Stone is a chef and also cookbook writer. She was born and raised in Idaho where she spent most of her life growing up. Growing up in the country taught her how to appreciate and also use fresh ingredients in her cooking. This love for using the freshest ingredients turned into a passion for cooking. Martha loves to teach others how to cook and she loves every aspect of cooking from preparing the dish to smelling it cooking and sharing it with friends.
Martha eventually moved to California and met the love of her life. She settled down and has two children. She is a stay at home mom and involves her children in her cooking as much as possible. Martha decided to start writing cookbooks so that she could share her love for food and cooking with everyone else.
You can also check out my blog at: http://martha-stone.blogspot.com
Contact Me: martha@168publishing.com
Table of Contents
Introduction
Delicious Lunch Chicken Salad
Taco, Taco, Dip
Homemade Salsa
Simply Chili Topped with Cornbread
Italian Dinner Night Stromboli
Weeknight Chicken Pot Pies in a Jar
Philly Cheesesteaks in a Jar
Home Cooked Lasagna in a Jar
Shepherd's Pie
Cordon Bleu Chicken in a Jar
Rolls, Rolls, Rolls
Savory and Heavenly Bread Pudding
Banana Nut Bread
Cherry Jam
Grape Jelly
Peach Jam
Delicious and Sweet Apple Caramel Jam
Crunchy Garlicky Dill Pickles
Homemade Apple Butter
Sweet Strawberry Jam
Homemade Buttery Biscuits
Homemade Almost Carrot Cake Jam
Sweet Honey and Lemon Jelly
Homemade and Canned Monkey Bread
Ooey Gooey Lava Cakes
Delicious Salsa with Tomatillos