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Food in Jars: From Jellies to Jams and Lunches to Desserts
Food in Jars: From Jellies to Jams and Lunches to Desserts
Food in Jars: From Jellies to Jams and Lunches to Desserts
Ebook59 pages27 minutes

Food in Jars: From Jellies to Jams and Lunches to Desserts

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About this ebook

This book will explore different meal ideas for canning and placing meals in jars. These meals are all convenient and can be stored in the freezer and used for later. You have probably experienced times where you just make too many servings and they do not all get eaten. This book will help solve that problem.

Canning and placing foods in jars is easy and you will find that it helps reduce messes and also allows you to take your food on the go with you. Don’t miss out on this book which includes banana nut bread in a jar and even chocolate lava cakes in a jar!

LanguageEnglish
PublisherMartha Stone
Release dateAug 14, 2014
ISBN9781311163547
Food in Jars: From Jellies to Jams and Lunches to Desserts
Author

Martha Stone

Martha Stone is a chef and also cookbook writer. She was born and raised in Idaho where she spent most of her life growing up. Growing up in the country taught her how to appreciate and also use fresh ingredients in her cooking. This love for using the freshest ingredients turned into a passion for cooking. Martha loves to teach others how to cook and she loves every aspect of cooking from preparing the dish to smelling it cooking and sharing it with friends.Martha eventually moved to California and met the love of her life. She settled down and has two children. She is a stay at home mom and involves her children in her cooking as much as possible. Martha decided to start writing cookbooks so that she could share her love for food and cooking with everyone else.

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    Book preview

    Food in Jars - Martha Stone

    Food in Jars

    From Jellies to Jams and Lunches to Desserts

    By Martha Stone

    Copyright 2014 Martha Stone

    Smashwords Edition

    Smashwords Edition, License Notes

    This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please return to your favorite ebook retailer and purchase your own copy. Thank you for respecting the hard work of this author.

    About the author

    Martha Stone is a chef and also cookbook writer. She was born and raised in Idaho where she spent most of her life growing up. Growing up in the country taught her how to appreciate and also use fresh ingredients in her cooking. This love for using the freshest ingredients turned into a passion for cooking. Martha loves to teach others how to cook and she loves every aspect of cooking from preparing the dish to smelling it cooking and sharing it with friends.

    Martha eventually moved to California and met the love of her life. She settled down and has two children. She is a stay at home mom and involves her children in her cooking as much as possible. Martha decided to start writing cookbooks so that she could share her love for food and cooking with everyone else.

    You can also check out my blog at: http://martha-stone.blogspot.com

    Contact Me: martha@168publishing.com

    Table of Contents

    Introduction

    Delicious Lunch Chicken Salad

    Taco, Taco, Dip

    Homemade Salsa

    Simply Chili Topped with Cornbread

    Italian Dinner Night Stromboli

    Weeknight Chicken Pot Pies in a Jar

    Philly Cheesesteaks in a Jar

    Home Cooked Lasagna in a Jar

    Shepherd's Pie

    Cordon Bleu Chicken in a Jar

    Rolls, Rolls, Rolls

    Savory and Heavenly Bread Pudding

    Banana Nut Bread

    Cherry Jam

    Grape Jelly

    Peach Jam

    Delicious and Sweet Apple Caramel Jam

    Crunchy Garlicky Dill Pickles

    Homemade Apple Butter

    Sweet Strawberry Jam

    Homemade Buttery Biscuits

    Homemade Almost Carrot Cake Jam

    Sweet Honey and Lemon Jelly

    Homemade and Canned Monkey Bread

    Ooey Gooey Lava Cakes

    Delicious Salsa with Tomatillos

    Introduction

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