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Asian Dumplings at a Glance: Learn The Art of Making Gyoza, Jiaozi, Wontons, Mandus, Samosas and Much More!
Asian Dumplings at a Glance: Learn The Art of Making Gyoza, Jiaozi, Wontons, Mandus, Samosas and Much More!
Asian Dumplings at a Glance: Learn The Art of Making Gyoza, Jiaozi, Wontons, Mandus, Samosas and Much More!
Ebook52 pages30 minutes

Asian Dumplings at a Glance: Learn The Art of Making Gyoza, Jiaozi, Wontons, Mandus, Samosas and Much More!

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About this ebook

Asian Dumplings at a Glance is a perfectly compiled cookbook that contains 25 of the most delicious recipes of dumplings from across the continent of Asia. If you are a novice cook who is trying to learn his way into the new territories, then this book is certainly going to help you.

Remember all those times when you stepped into a Dim Sum restaurant and ordered your favorite wontons or dumplings? Or when you had the pleasure of biting on crunchy samosas or succulent milk dumplings in an Indian restaurant? Well, now thanks to the help of Asian Dumplings at a Glance, you can make all these exciting and exotic dishes right in your own kitchen.

The book is filled with a treasure of dumpling recipes that have been compiled from various countries present in the Asian continent. With this book’s help, you will be able to travel from China to Japan and Korea and from Indonesia to Nepal and India. Recreate their traditional flavors in your home and enjoy them with your family.

LanguageEnglish
PublisherMartha Stone
Release dateAug 7, 2014
ISBN9781311541130
Asian Dumplings at a Glance: Learn The Art of Making Gyoza, Jiaozi, Wontons, Mandus, Samosas and Much More!
Author

Martha Stone

Martha Stone is a chef and also cookbook writer. She was born and raised in Idaho where she spent most of her life growing up. Growing up in the country taught her how to appreciate and also use fresh ingredients in her cooking. This love for using the freshest ingredients turned into a passion for cooking. Martha loves to teach others how to cook and she loves every aspect of cooking from preparing the dish to smelling it cooking and sharing it with friends.Martha eventually moved to California and met the love of her life. She settled down and has two children. She is a stay at home mom and involves her children in her cooking as much as possible. Martha decided to start writing cookbooks so that she could share her love for food and cooking with everyone else.

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    Book preview

    Asian Dumplings at a Glance - Martha Stone

    About the author

    Martha Stone is a chef and also cookbook writer. She was born and raised in Idaho where she spent most of her life growing up. Growing up in the country taught her how to appreciate and also use fresh ingredients in her cooking. This love for using the freshest ingredients turned into a passion for cooking. Martha loves to teach others how to cook and she loves every aspect of cooking from preparing the dish to smelling it cooking and sharing it with friends.

    Martha eventually moved to California and met the love of her life. She settled down and has two children. She is a stay at home mom and involves her children in her cooking as much as possible. Martha decided to start writing cookbooks so that she could share her love for food and cooking with everyone else.

    You can also check out my blog at: http://martha-stone.blogspot.com

    Connect Me: martha@168publishing.com

    Table of Contents

    About the author

    Introduction

    Chapter 1: Chinese Dumplings (Jiaozi)

    Recipe 1: Chicken, Shrimp, Clam and Sea Cucumber Dumplings

    Recipe 2: Beef and Shrimp Pot Sticker

    Recipe 3: Chicken and Cilantro Dumplings

    Recipe 4: Black Sesame Sweet Dumplings – Tang Yuan

    Chapter II: Japanese Dumplings (Gyoza)

    Recipe 5: Pork and Shrimp Gyoza

    Recipe 6: Beef and Cabbage Gyoza with Miso Paste

    Recipe 7: Mitarashi Kushi Dango – Japanese Sweet Dumplings

    Chapter III: Nepali Dumplings (Momo)

    Recipe 8: Nepali Curry Dumplings

    Recipe 9: Nepali Stuffed Momo

    Recipe 10: Gorkhali Momo

    Chapter IV: Indian Dumplings

    Recipe 11: Gram Flour Curry with Dumplings

    Recipe 12: Indian Samosas – Potato Dumplings

    Recipe 13: GulabJamun – Sweet Indian Dumpling

    Recipe 14: Vegetable Manchurian

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