SA Garden and Home

1 min. di lettura

“I thought that telling girls I was a chef would be a great pickup line,” laughs Katlego Mlambo, head chef at The Marabi Club, Jo’burg’s exclusive jazz eatery. With this goal in mind, Katlego moved to London, working in construction by day and as a b

Woman & Home South Africa

2 min. di lettura

Adél Hughes, 36, lives with her partner, Liebet, 36. Adél is head chef at Oep ve Koep, a restaurant in Paternoster. “In my twenties, when friends were heading to varsity, I took up djembe drumming and the didgeridoo instead, immersing myself in the

Food and Travel

3 min. di lettura

Oooh… that awesome combination of a perfect cookie crust, a specialty pudding, fresh bananas, thick, rich whipped cream, then finished and topped with fresh ground coconut. These are the ingredients used in a mouthwatering dessert found in a small hi

The Australian Women’s Weekly Food

1 min. di lettura

Freshen up your mornings with the new Kuvings C7000 Professional Juicer, $799. Quiet, easy to use (and easy to clean!), the machine creates a refined juice from whole fruit and vegetables. Delicious! Go to kuvings.com.au for more information. A wash

BBC Good Food Magazine

1 min. di lettura

Study with BBC Good Food experts Barney and Cassie to grow your skills and culinary knowledge. The live virtual classes include pre-recorded video lectures, guides, and a community area where you can chat to your peers and share tips and advice. It’s

HELLO magazine

1 min. di lettura

Our recipes are taken from Elisa Rossi’s debut self-published book Happy Skin Kitchen, which celebrates nature’s abundance in more than 60 plant-based recipes, using everyday foods. “I hope to show you that delicious plant-based eating doesn’t have

Dish

1 min. di lettura

And apparently you do too – the single most common request we receive is for recipes that are quick and easy to prepare, so this issue is devoted to providing delicious dishes that will save you time in the kitchen, with no compromise on flavour, sty

Fête

1 min. di lettura

FÊTE/LIFE FOOD / Food has featured often on the pages of Fête/Life magazine over the past decade, recipes garnered not only from our own lives, but also from those we have featured. The preparation of food, the act of cooking and baking is something

Victoria

1 min. di lettura

With the multicolored cascades of leaves redecorating the landscape, fall brings family gatherings and get-togethers with friends. At the center of many warm memories is time spent around the table, sharing in the delights of dishes so enticing that

Getaway

1 min. di lettura

The gastronomic journey of two friends has taken them from a cooking school in Pretoria to the culinary academies and Michelin-star kitchens of Italy. On their days off, while drinking cheap Lambrusco, Tyeya Ngxola and Tim Stewart would talk about op

Seasoned Magazine

1 min. di lettura

1 Ice cream flavor 5 Measuring ____ 9 More ready for picking 10 Kitchen appliance for chopping meat 11 Sweetener similar to honey 12 Away from home 13 Problem 15 Advocate 16 Green and pinto 19 Custard dessert 20 Liquid measurement, abbr. 23 Spicy ste

Olive Magazine

1 min. di lettura

Recreate three of Asma Khan’s favourite Darjeeling Express dishes, explore the diverse cuisines of Tel Aviv and Barbados, and get excited about the 21 ways that lockdown inspired the restaurant industry to change for good ■

Dish

1 min. di lettura

Get the most out of dish at dish.co.nz, where you’ll find recipes, both new and old, videos, int erviews and all sorts of other web-exclusive content. Sign up t o our e-newsletter and follow our Instagram and Facebook pages t o stay updated on what ’

Woolworths TASTE

1 min. di lettura

With winter approaching, our thoughts turn to citrus fruit, hearty food, the comfort of the fire – and perhaps a fine glass of dessert wine to enjoy with it. The KWV Classic Collection’s dessert wines, including Cape Full Cream sherry-style wine and

Woman's Day Magazine NZ

1 min. di lettura

David Beckham is banking on becoming the next Gordon Ramsay with his new Netflix cooking show – and wife Victoria is terrified that Brand Beckham might end up a little overdone! The 45-year-old wannabe chef has set Instagram alight with a string of c

Urbis

1 min. di lettura

The kitchen is a tessellation of purpose: cooking, eating, socialising. It is also a series of creative fancies. We arrange this room as we would a mosaic, neatly determining which parts don’t fit our tastes and inserting pieces that do. The same goe

Living Etc

2 min. di lettura

for many, working in the glam world of fashion would be a dream job, but Anna Barnett found herself gravitating towards her first love: cooking. After landing a debut book deal in 2015, her career change was inevitable. Today, her fresh cooking style

Philippine Tatler

1 min. di lettura

Indulge in epicurean treats from this upscale chain committed to curating and serving only the best range of products. Order yourself some sumptuous goods such as their brûlée French toast and New York buttermilk waffle that are rich and luscious in

PlantBased Magazine

1 min. di lettura

With an oat milk base and covered in Belgian cracking chocolate and salted caramel crunchy pieces, Jude’s has added to its vegan range in style. Available in 6-packs, each Mini contains just 115 calories. £3.95, Sainsbury’s These delicious desserts c

Woolworths TASTE

1 min. di lettura

Leeks are my favourite way to start cooking most dishes. I always have a packet in the fridge; they add depth of flavour to meals and have a particular sweetness that the everyday onion can’t compete with. They’re also great for simple dishes like ri

Palm Beach Illustrated

1 min. di lettura

Mark Spivak, Wine & Spirits Editor Pastry chef Julie Franceschini has taken a classic of haute cuisine and given it a modern, creative twist. The bitter chocolate contrasts with the orange flavor of the Grand Marnier, and the soothing ice cream forms

Food & Home Entertaining

1 min. di lettura

Food & Home Entertaining is my favourite magazine of all time – the bright, colourful photos and features make me feel like I’m “in the moment”! The publication takes me back to the past when I lived on a plot and also transports me to both local or

ChopChop Magazine

1 min. di lettura

1. How many eggs will you need to make the recipe for only 4 people? 2. How much will the eggs cost? 3. How many eggs will you need to make the recipe for 10 people? 4. How much will the eggs cost? 1. 4/6 = 2/3; 2/3 × 12 = 8 2. 2/3 × $3.00 = $2.00 3.

HELLO India

1 min. di lettura

What’s the best part about being a chef, especially of desserts? “I love the fact that I get to be creative and innovative as a dessert chef. And with pastries being a bit molecular, the sky is the limit with what you can experiment with. Also, dess

New Idea

1 min. di lettura

Warm up the family this winter with our Go Slow Food mag. Packed to the brim with hearty casseroles, soups and bakes, there are also indulgent warming desserts, delightful home-baked goodies and plenty of handy tips, budget recipes and mid-week meals

India Today

2 min. di lettura

Sabina Gupta/ Founder, Not Just Desserts What's a festival without delicious desserts? With a distinct shift towards eating healthy and sticking to different diets, desserts this season are all about making people feel good about what they are eating

Hong Kong Tatler

1 min. di lettura

“Our city is truly a melting pot of Chinese and international food cultures. You can find anything from delectable local Hong Kong street food to some of the most ambitious Michelin-quality chefs” -ALAN LO “In the past three to four years, the ent

go: Platteland

1 min. di lettura

In her first cookbook, Geure, Cullinan-based artist Lientjie Wessels uses all her favourite flavourful ingredients and intriguing flavour combinations to take you on an unforgettable international adventure of taste, aroma and colour. Or, as food wri

Wildlife Ranching Magazine

1 min. di lettura

After all this inspiring talk, let’s go into the kitchen for a while. You might ask what values are needed to become a successful chef. » Love for the job, more love for the job, and most important, love on the job – to work a 12-hour day, you have t

Baking Heaven

2 min. di lettura

Summer is a wonderful time to get creative with your cooking by adding a seasonal twist to classic recipes. There is an abundance of delicious ingredients in season at the moment, which will inspire some delectable summer desserts. Despite craving li