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Chicken Cookbook: 25 Easy And Delicious Recipes
By Burl Fargo
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About this ebook
With 25 of our best easy chicken recipes, you're sure to find just the dish for dinner tonight. Check out the complete chicken cookbook
Author
Burl Fargo
My name Is Burl Fargo. I'm married with two sons, and two dogs. (The dogs live in the house and are completely spoiled.) I enjoy Football, tennis, fishing, and of course writing.
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Book preview
Chicken Cookbook - Burl Fargo
Chicken cookbook:
25 Easy And Delicious Recipes
by
Burl fargo
Smashwords Edition
Table of Contents
Chicken cookbook:
1.Slow Cooker Chicken and Dumplings
2.Slow Cooker Chicken Taco Soup
3.Garlic Chicken
4.Baked Teriyaki Chicken
5.Zesty Slow Cooker Chicken Barbecue
6.Chicken Marsala
7.Slow-Cooker Chicken Tortilla Soup
8.Roast Sticky Chicken-Rotisserie Style
9.Salsa Chicken
10.Angel Chicken Pasta
11.Braised Balsamic Chicken
12.Rosemary Ranch Chicken Kabobs
13.Chicken Breasts with Balsamic Vinegar and Garlic
14.Aussie Chicken
15.Famous Butter Chicken
16.Curried Coconut Chicken
16.Sweet, Sticky and Spicy Chicken
17.Yummy Honey Chicken Kabobs
18.Chicken Tikka Masala
19.Garlic Cheddar Chicken
20.Lime Chicken Soft Tacos
21.Spicy Garlic Lime Chicken
22.Chicken Fried Chicken
23.Chicken Florentine Casserole
24.Catherine's Spicy Chicken Soup
25.Juicy Roasted Chicken
Chicken cookbook : Easy And Delicious Recipes
1.Slow Cooker Chicken and Dumplings
READY IN 6+ hrs
This is an easy slow cooker recipe that cooks while you are at work! It is wonderful on a cold, snowy day. I have four children who are picky eaters, and they LOVE this! Enjoy!
Ingredients
Original recipe makes 8 servings
4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces
Directions
PREP: 10 mins
COOK: 6 hrs
READY IN: 6 hrs 10 mins
Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit
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