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Gramma's Cooking Main Courses (Volume 2).

Gramma's Cooking Main Courses (Volume 2).

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Gramma's Cooking Main Courses (Volume 2).

Lunghezza:
33 pagine
11 minuti
Editore:
Pubblicato:
Mar 17, 2014
ISBN:
9781311755674
Formato:
Libro

Descrizione

For many people, the idea of cooking is intimidating. They think that the recipes are difficult to get right, and that ingredients are often hard to find and very expensive.
This is simply not the case. Some of the best delicious dishes out there only have four or five ingredients that you probably already have around the house.
Some of the best recipes don't even require a stove - just a microwave will do! The fact that a dish is impressive doesn't always mean that it is hard to put together.
I have tried to include the best dishes I think both you and your kids will love.
Sometimes it's the simple things in life that are the best tasting! Enjoy exploring my best meat and fish
recipes
The idea of this book is to teach you that making the best meat and fish dishes can be incredibly simple.

Editore:
Pubblicato:
Mar 17, 2014
ISBN:
9781311755674
Formato:
Libro

Informazioni sull'autore

Genius by Birth.Slacker by Choice.

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Gramma's Cooking Main Courses (Volume 2). - Brad Shirley

Gramma's Cooking Mains Volume 2

Published by Brad Shirley

Copyright 2014 Brad Shirley

Smashwords Edition

Copyright © 2014 Brad Shirley. All rights reserved worldwide. No part of this publication may be replicated, redistributed, or given away in any form without the prior written consent of the author/publisher or the terms relayed to you herein.

Kindred Souls Press

Las Vegas, NV 89104

Kindred Souls Press

 Copyright 2014 by Kindred Souls Press - All rights reserved.

This publication is designed to provide accurate and authoritative information in regard to the subject matter covered.  It is sold with the understanding that the publisher is not engaged in rendering legal, accounting or other professional services.  If legal advice or other professional assistance is required, the services of a competent professional person should be sought.

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