Olive Magazine

1 min. di lettura

I never imagined I’d have to write an editor’s letter like this. In the space of a matter of weeks, the world is not quite as we knew it. And, perhaps, it never will be again. Who knows what our new normal will be; but now, more than ever, I feel it’

Woman's Own

2 min. di lettura

As well as a successful acting career – having trained at RADA with the likes of Diana Rigg and Glenda Jackson – Madhur is probably best known as an Indian cookery expert. This six-part series from 1995 follows her in her travels across India as she

HELLO magazine

1 min. di lettura

Our recipes have been created by chef, food writer and cookery teacher Yuki Gomi. A professionally trained chef, Yuki is the author of Sushi at Home and teaches Japanese cookery from her kitchen in London. Yuki created these recipes for Yakult – th

Woolworths TASTE

2 min. di lettura

“I’m in my second year at Silwood School of Cookery in Cape Town. It’s tough, but worth it! I recently did a stint at La Petite Colombe in Franschhoek and I learnt a lot of new recipes and techniques, including a delicious fermented cauliflower dish.

All About History

2 min. di lettura

Among Yale University’s cuneiform tablet collection, there are three tablets from the Old Babylonian period that contain recipes written in Akkadian. Over 3,700 years old, they are cited as the oldest cookbooks in the world and are luckily rather wel

Cuisine at home

1 min. di lettura

STEW SEASON HAS ARRIVED, and so has the cold weather, but let’s think about the positives here. A big pot of stew not only warms the body, but also feeds the soul. There’s something about the aromas wafting through the house on a cold day that makes

Liz Earle Wellbeing

1 min. di lettura

Join us on Instagram using the hashtag #LEWbookclub and share what you’re reading. The Gynae Geek by Dr Anita Mitra (£14.99, Thorsons, HarperCollins) The Gynae Geek covers all things ‘down there’, tackling questions of what is (and isn’t) normal in a

Australian House & Garden

1 min. di lettura

In 2014, Hetty McKinnon’s collection of simple, fresh and seasonal salad recipes became an instant hit with home cooks around Australia. This updated edition includes stories and photos of her followers, along with 20 new recipes. ($39.99, Plum) A ho

Fast Company

1 min. di lettura

“I wanted to include chickpeas, but I didn’t intend for it to be vegan. It’s kind of a weird recipe to go viral. I don’t think #thestew would have happened without #thecookies. I think they set the hashtag trend.” “I can tell when a recipe isn’t goin

Clean Eating

2 min. di lettura

Discover 3 new releases that will take your culinary prowess and fitness routine to new heights. BY LAURA SCHOBER KITCHEN SCIENCE: The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes, by Chef James Bris

Food & Home Entertaining

1 min. di lettura

Nthabiseng Ramaboa (Chef Nti) began her food journey with the meals her grandmother and mother cooked for her while growing up, followed later by the different cuisines she tasted while living in Los Angeles, USA. My Modern African Kitchen is a colle

Olive Magazine

2 min. di lettura

So, it turns out you lovely lot are rather good and prolific cooks. Amongst the madness of the past month, it seems our wonderful community has been cooking, talking and spreading joy more than ever. I’ve seen you make so many of our recipes – old an

HELLO magazine

1 min. di lettura

In his latest book, Tim Anderson taps into Japan’s culture of cookery that’s vegan and full of flavour. Vegan JapanEasy: Classic & Modern Vegan Japanese Recipes to Cook at Home (£22, Hardie Grant) features main dishes, Tim’s vegan versions of some cl

BBC Good Food Magazine

1 min. di lettura

Luminary Bakery is a London-based social enterprise that supports disadvantaged women, including those who have been homeless or experienced abuse, by offering courses, employment and work experience in its bakeries. Its first book combines inspiring

Clean Eating

1 min. di lettura

Salmon makes the perfect meal: It’s both easy to prepare and healthy. Try these delicious recipes any night of the week for a clean, no-stress dinner. cleaneating.com/salmon-recipes The team behind Jamie Oliver’s latest cookbook shares two recipes th

Denver Life Magazine

1 min. di lettura

Work with chefs at Stir Cooking School whether you’re a novice or a professional looking to perfect your skills. In-person classes are three hours long and feature five recipes from themes like street food or cast-iron meals. Afterwards, eat your lef

BBC Good Food Magazine

1 min. di lettura

Visit our website to find new recipes every day, plus expert guides and advice. We can help you cook something quick and easy, or create special weekend treats with whatever ingredients are in the storecupboard and freezer. Every weekday at 12.30 w

Food

2 min. di lettura

Normally I read through Food magazine and mark the recipes I want to copy, then pass the issue onto workmates. Not this time – they can buy their own! Almost every page of the September/ October magazine has a recipe I want to try – what an amazing i

Baking Heaven

1 min. di lettura

Sid and Nancy The Cooking Academy is a new subscription-based cookery academy, with boxes designed to get the whole family in the kitchen. A fun and exciting way to entertain and educate, and a natural solution to the eternal battle to reduce childre

PC Gamer

2 min. di lettura

As someone who struggles with anything more complicated than putting bread in a toaster, I love cooking games. The joy of mashing potatoes to the exact right consistency, keeping a steady hand as I drain the water from a pasta pot, or expertly managi

Post Magazine

2 min. di lettura

Growing up in Wisconsin, Joshua McFadden says he knew there was good food out there, but it wasn't at his house. "Oh, my family cooked: big Sunday dinners and holiday parties, with spreads of vegetable salads, mountains of corn with butter and cheese

BBC Good Food Magazine

1 min. di lettura

As your most-trusted cooking and recipe source, Good Food is here to give you exactly what you need while we’re staying home. With changes in ingredient and shopping slot availability, we recognise the value of simplicity and how important it is to c

ChopChop Magazine

1 min. di lettura

At the top of each recipe, you’ll find a key code. Here’s how to read it: HANDS-ON TIME: 30 MINUTES TOTAL TIME: 1 HOUR MAKES: 6 SERVINGS HANDS-ON TIME This is how long it takes to work on the recipe, including gathering your kitchen gear and preparin

ChopChop Magazine

2 min. di lettura

At the top of each recipe, you’ll find a key code. Here’s how to read it: ❚ HANDS-ON TIME: 30 MINUTES ❚ TOTAL TIME: 1 HOUR ❚ MAKES: 6 SERVINGS This is how long it takes to work on the recipe, including gathering your kitchen gear and preparing the fo

Total Girl

1 min. di lettura

Name: Libby Age: 12 Hometown: Auckland, NZ I’ve always had a passion for cooking – I’ve spent hours in the kitchen baking desserts and cooking meals for my family. I’m also a vegetarian and an animal-lover! My family’s friends often ask for my recip

BBC Countryfile Magazine

1 min. di lettura

“Three ounces of juniper berries,” writes Mrs Beeton in her 19th-century guide to household management (right), recommending their inclusion in a recipe to cure beef tongue. A sparing dose is all that’s needed; the berries have an intense flavour rel

Olive Magazine

1 min. di lettura

Olive is brought to you by the team behind BBC Good Food, Britain’s leading food media brand. As you’ll see from Our Commitment on page 96, we're committed to improving diversity and inclusivity, and work with a wide range of contributors to drive au

Southern Cast Iron

1 min. di lettura

Hello! I hope you’ll join me in welcoming the new year and this new issue of Southern Cast Iron. Like so many of you, we believe that this is the time for fresh starts. So we’ve made a resolution of our own: to bring you the cast iron content you lov

Olive Magazine

1 min. di lettura

Olia Hercules was born in Ukraine and now lives and works in the UK as a chef and food writer. The recipes to these dishes and more are available in her latest book, Summer Kitchens: Recipes and Reminiscences from Every Corner of Ukraine, which is ou

Taste of the South

2 min. di lettura

ALL IT TAKES TO STEP BACK IN TIME is a beloved recipe and a handful of ingredients. The ability to re-create a family dish treasured across the generations is nothing short of magic. There’s a comforting, healing quality to following these time-honor