T3

1 min. di lettura

Big-batch cooking makes a lot of food and a whole lot of sense. The idea is that you conjure up a large dish, then refrigerate or freeze what you don’t immediately eat, ready to simply heat up when you need it. Not only is this a convenient method of

People

1 min. di lettura

1 Tbsp. olive oil or avocado oil2 cups chopped carrots (from 2 to 3 carrots)1 cup chopped yellow onion (from 1 onion)3 garlic cloves, minced½ tsp. dried Italian seasoning1¼ tsp. kosher salt, divided¾ tsp. black pepper, divided2 (8-oz.) boneless, skin

The Australian Women's Weekly

4 min. di lettura

SERVES 4 PREP AND COOK TIME 8 HOURS 250g pork and fennel sausages1 tablespoon extra virgin olive oil1 large (200g) onion, chopped finely1 medium (120g) carrot, cut into2cm pieces2 (300g) celery stalks, cut into2cm pieces3 cloves garlic, crushed2 te

Australian Women’s Weekly NZ

5 min. di lettura

SERVES 4 PREP AND COOK TIME 8 HOURS 250g pork and fennel sausages1 tablespoon extra virgin olive oil1 large (200g) onion, chopped finely1 medium (120g) carrot, cut into2cm pieces2 (300g) celery stalks, cut into2cm pieces3 cloves garlic, crushed2 t

Eat Well

10 min. di lettura

A baharat spice mix is one of my favourites to cook with. It’s a Middle Eastern spice mix made up of black pepper, cinnamon, cumin seeds, cloves, nutmeg, cardamom, allspice and paprika. You can buy this mix at most fruit and veg stores or online. Or

NPR

1 min. di lettura

In Our Daily Breather, we ask artists to recommend ways to find calm in the midst of the COVID-19 crisis. Tori Amos shares a recipe for her "Mushroom Magic" stew.

Better Nutrition

3 min. di lettura

BY NEIL ZEVNIK Slow cooking at low temperatures has been around for a long time, from pit-roasted whole pigs in Samoa to sand-pit clambakes in New England. Starting in the 1970s, the popular and versatile countertop slow cooker, or “Crock Pot,” warme

Cook's Country

2 min. di lettura

Browning adds flavor, and you can do it either at the beginning or at the end of a slow-cooker recipe. Practical application: Brown meat for stew in a skillet on the stovetop before adding it to the slow cooker with the broth and vegetables, or run s

Cruising World

2 min. di lettura

When my husband and I are cruising out of our Florida home port on Sasha, our Island Packet 40, we don’t go into marinas unless we have jobs to do — tasks that are easier to accomplish from a secure slip. § Whenever we are at a dock, we’re busy, so w

Inc.

1 min. di lettura

IN 2008, ROBERT J. WANG was forced out of the mobile messaging software company he had co-founded. In need of a new venture, he looked homeward for inspiration. “We had two young kids,” says Wang. “Fixing a dinner—an actually healthy dinner—was chall

Better Nutrition

2 min. di lettura

Let’s face it: we live in a hurry-up, give-it-to-me-right-now kind of world these days. From business to pleasure, at home or at work, quickness and convenience have become desirable commodities. The days of leisurely anything seem to have become rel

Clean Eating

8 min. di lettura

F GF SERVES 4. HANDS-ON TIME: 20 MINUTES. TOTAL TIME: 1 HOUR/8 HOURS, 30 MINUTES. Tender beef, aromatic spices and rice noodles all cook in the same pot in this easy soup. Garnished with fresh bean sprouts, basil, cilantro, jalapeño and shaved onions

WellBeing

3 min. di lettura

We are halfway through the year and one of the most challenging resolutions I set for myself this year was to slow down. I have to admit, as a mum, a wife and a full-time worker, I’m guilty of going through life on autopilot, at times working for hou

Good Housekeeping South Africa

2 min. di lettura

The capacity is big, so it’s suitable for a large family. It has a white ceramic bowl, which looks good enough to take straight to the table for serving. The heat settings have a time range between two and 20 hours, with a default of six hours for th

POPSUGAR

5 min. di lettura

Love slow cookers but don't necessarily love the, well, slow part? Set your sights on the Instant Pot, a pressure cooker that has all the convenience of a slow cooker but gets things done in a fraction of the time. If that sounds good to you, and you

The Australian Women’s Weekly Food

6 min. di lettura

With just five ingredients, plus basic staples, we’ve created recipes that show how less can often be so much more. Bringing a slow cooker into the equation creates the perfect scenario for saving time, while building the biggest flavours. And if slo

Australian Hunter

1 min. di lettura

Kangaroo tail stew is an iconic Australian meal. In reality, it does not feature much on the menu these days, but it still carries significant national historical status. In fact, I have only recently even cooked roo tail stew, despite decades of hun

WellBeing

3 min. di lettura

LEE HOLMES runs Supercharged Food and recently released her newest book Supercharge Your Gut. Visit her blog at superchargedfood.com for more cooking inspiration, recipes and tips. In my Supercharged Kitchen at home, autumn/winter is a time when I re

The Australian Women’s Weekly Food

1 min. di lettura

Brrrr… it’s cold outside and what could possibly be better than walking in the front door after work and dinner is ready to serve? Enter possibly one of the most favourite kitchen appliances, the slow cooker. This issue we’re encouraging you to drag

New Zealand Woman’s Weekly

3 min. di lettura

Use mint to repel pesky flies this summer, infuse herbs into oil and make a sore-throat soother with sage. It’s not exactly the weather for steaming-hot puddings, but sometimes I just feel like the wonderful, velvety, moist texture that only a batt

Best Self Magazine

4 min. di lettura

_______ Autumn is by far, my favorite time of year to eat. The warm sunlit days and chilly evenings stir a deep hunger within that is satiated by the abundance of amazing produce that is finally available. Not only is my belly happy, but all of my se

The Australian Women’s Weekly Food

2 min. di lettura

Slow cookers are available in a range of shapes and sizes and come with a variety of features. The first step when using your slow cooker is to read the manufacturer’s instructions, as each cooker will differ depending on its features. They will also

Sporting Gun

2 min. di lettura

Delicious Vermin by Rosie Barham is available from calmproductions.com, Amazon, or email Rosie at rosemary173@btinternet.com if you would like a signed copy I often use my slow cooker in the summer. I know that sounds a bit odd because most people a

Taste.com.au

1 min. di lettura

SERVES 4 PREP 15 mins COOK 6 hours 10 mins 8 small chicken thigh cutlets, excess fat trimmed40g pkt French onion soup mix410g can apricot halves, drained405ml can apricot nectar1 tbs cornflourSteamed rice, steamed broccolini, fresh thyme sprigs (opt

Horses and People

1 min. di lettura

Caring for people while away at your next show will be more enjoyable with our collection of nutritious, simple, delicious recipes and practical camping tips. Wholesome food for the whole family and practical advice from seasoned travellers. What bet

Food

1 min. di lettura

• Having your mates over for the World Cup is always a good time, but the last thing you want is to be stuck in the kitchen instead of watching the actual game! With a little bit of prep, and your trusty slow cooker to hand, you’ll soon be sitting on

Style At Home

2 min. di lettura

Need somewhere to hang your tea towels or dish cloths within easy reach? Or a way to keep your fave pieces of jewellery to hand at your dressing table? 3M’s Command range of handy decorative hooks are just the thing to solve a tricky hanging storage

North & South

6 min. di lettura

I grew up without any Christmas tradition. I never believed in Santa, our closest extended family was 8891km away, and I’m pretty sure I’m allergic to pine trees. My parents observed the holidays with the lackadaisical attitude of non-religious Asian

Taste.com.au

1 min. di lettura

Slow cooking brings out rich flavours and tender textures, plus we love the minimal prep. Sound delish? Dive into our top 100, packed with the most loved comfort food. Slow cooking turns even the simplest of ingredients into something truly wonderf

NEXT

4 min. di lettura

SERVES 4 PREPARATION 20 MINUTES COOK ABOUT 2 ½ HOURS Mushrooms can be partnered with pretty much the same ingredients as beef: tomatoes, red wine and strong-flavoured herbs spring to mind. I would probably avoid more delicate mushroom varieties lik