Daddy's Breakfast Bible
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About this ebook
Want to learn how to make great & awesome breakfasts that everyone will love? Want to make hot sauce easily?
You want this book!How about salsa that everyone will love? That YOU will love - you want this book! You can't buy salsa any better, anywhere else!
KILLER home fries like you have NEVER had before!
Like eggs Ova-Easy? Ova-Easy recipes, too!
You are in for a treat!
Scott Tienken
I have been perfecting Breakfast for over 20 years. I currently own a computer company specializing in remote support(www.servu724.com)and I live in Monson, MA
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Daddy's Breakfast Bible - Scott Tienken
Daddy's Breakfast Bible
By Scott Tienken
Smashwords Edition
Copyright 2011
A Butcher Hollow Production
This book is dedicated to all of my girls:
Jennifer, Holly, Summer, Tara & Pat!
Introduction
When I was a youngster, about the ripe old age of 6 1/2, My mother told me I'm going to the store honey, I'll be right back, please be good...
And like the good boy that I was, I said, sure mom no problem, I'll just watch Saturday morning cartoons till you get back.
(yeah right)
Now we lived in New York City, and the store wasn't very far, so she was supposed to have been back in 10 minutes...Right after she left, me being the curious and hungry tyke that I was, decided that I would look for something to eat for breakfast. Well there wasn't any cereal so I decided to have an egg. I knew that I wasn't supposed to touch the stove, but being 6 1/2, I knew how to cook an egg because it looked easy and quick enough, I'd see my mother cook em' at least a zillion times.
Once, she even let me flip my own...Once.
So I broke out the frying pan, it was shiny; silver and cold to the touch, and I pressed it against my hot face for a second then placed it on the stove, cranked up the fire and got ready...
So there I was, I had everything ready: eggs, metal spatula, pot holder in case the pan got too hot, I was good to go...
Well I knew, as the pan heated up, that you had to be real careful when you crack the egg so that you don't break the yolk, because I liked my eggs over easy. I started thinking... Should I crack the egg on the counter or maybe on the edge of the frying pan? I don't remember...because the heat from the frying pan was burning my eyes! I remember trying to pull the egg apart without breaking the yolk...There!!! I did it! The egg dropped right into the center of the pan, just where I wanted it!...
As the egg went crazy sizzling...I was dreaming, really dreaming of how my mama going to be soOO proud of me because she didn't have to wait on me this morning; I was getting to be such a big boy...Pretty soon I could go to the park, all by myself...
Well I looked back at the frying pan and noticed that the egg wasn't really bubbling anymore, it was more or less flat except for the yolk. I knew it would be time to flip the egg soon because if I flipped it too early, the egg would be too runny. I still to this day despise any yucky, uncooked runny egg whites!
So I let the egg stay on just a little bit longer. While I was waiting...I was wondering why the egg was smoking so much - it never did that when my mom made them... So I tried to flip it. The spatula just slid across the top of the egg and left a ruined crust stuck to the bottom of the pan! The thick black smoke from the part of the egg that I did manage to flip was starting to make me