Everand Logo

Welcome to Everand!

  • Discover millions of ebooks, audiobooks, and so much more with a free trial

    Only $11.99/month after trial. Cancel anytime.

    JeBouffe Home Canning Recipes Vol1
    JeBouffe Home Canning Recipes Vol1
    JeBouffe Home Canning Recipes Vol1
    Ebook151 pages41 minutes

    JeBouffe Home Canning Recipes Vol1

    By JeBouffe

    ()

    Read preview

    About this ebook

    You like to eat well but are often stuck for ideas?

    You like to stroll in the farmers markets?

    You like to buy fresh vegetables and fruits, but you are looking for ways to enjoy them throughout the year?
    You want to eat vegetables or fruit full of vitamins even out of season?

    If you answered yes to most questions. You are a potential candidate to venture into home canning. Consider canning your fruits and vegetables to efficiently store them and they will be and always ready to be enjoyed in the form of jams, jellies and pickles.

    This book aims to give you the tools to get there. We have selected and tested 54 recipes for your cooking pleasure.

    This book includes 2 sections.
    First a reminder of the method of boiling water bath step by step.
    Then the recipes, sorted in a by topic index (bruschetta, marinated vegetables, chutneys, compotes, jams, jellies, ketchup, jams, relishes, salsas and spreads) .

    Note however that in this book we focused on recipes that allow the use of the in boiling water bath technique of canning. In a forthcoming book we will cover ones that require the technique of canning under pressure (for non-marinated vegetables, meats, poultry and seafood).

    If you have no previous experience with home canning, get our free guide entitled "JeBouffe Home Canning step by step guide".

    Continue your stroll in the markets, buying plenty of fresh produce and once at home start the cooking and canning to enjoy the good taste of summer even in winter. Why not take the opportunity to prepare canned foods gifts? Offering an assortment of jars of jams and pickles will delight your loved ones.

    You will enjoy the tastes and aromas of fruit and vegetables even out of season, and have reserves in your closet to compose impromptu meals without having to go shopping. Not to mention the fact that do-it-yourself canning saves the energy used to store many products in the freezer!

    The JeBouffe team take this opportunity to sincerely thank its valued friends (testers and tasters, graphic designer and moral support), especially Pauline, Anne-Marie, both Claude, Marie-Eve, Stephane, Sophie, Celine, Benoit and Sebastien. We appreciate their involvement because without them this work would never have this level of quality. And for you readers; we welcome your recipes and comments.

    Now, to your pots! And enjoy!!

    LanguageEnglish
    PublisherJeBouffe
    Release dateJul 18, 2011
    ISBN9781465964595
    JeBouffe Home Canning Recipes Vol1
    Author

    JeBouffe

    JeBouffe s'est donné pour mission d'aider les gens désireux de mieux manger à se préparer de bons petits plats sains et nourrissants ainsi qu'à mieux les conserver. Notre recette: Acheter des produits frais Préparer des plats savoureux Les tester et les manger puisque nous sommes tous deux assez gourmets pour ne pas dire gourmands. Lui: Informaticien amoureux de la bonne bouffe et gros lecteur Elle: bibliothécaire amatrice de bonne chère et de bons livres. Les deux forces conjuguées donnent un résultat qui, nous l'espérons, saura vous plaire tout en nous procurant du plaisir et surtout beaucoup d'activités pour les années à venir.

    Read more from Je Bouffe

    Related to JeBouffe Home Canning Recipes Vol1

    Related ebooks

    Cooking, Food & Wine For You

    View More
    View More

    Related podcast episodes

    Related articles

    • Article

      Steamed Bread - 2 Ways

      Oct 28, 2022

      Most of us love bread and love to bake bread. But have you ever tried making steamed buns or bread? Sometimes we must be brave and explore other, not-so-familiar, territory. You will be pleasantly surprised. The texture of these steamed buns is sprin

      1 min read

    • Article

      The Weed-eaters

      Dec 30, 2019

      The Weed-eaters
      7 min read

    • Article

      Fragrant BASIL

      Oct 20, 2022

      Fragrant BASIL
      1 min read

    • Article

      Amish Cinnamon Bread

      Nov 6, 2018

      LIKE THOSE OF many native Midwesterners, my best childhood memories revolve around food. One whiff of the intoxicating aroma of Amish cinnamon bread (also called Amish friendship bread) and I’m instantly transported back to my mom’s kitchen—she spent

      4 min read

    • Article

      Super Sumac

      Dec 31, 2019

      Super Sumac
      2 min read

    • Article

      Easy Homemade Italian Sausage

      Jul 10, 2018

      Easy Homemade Italian Sausage
      3 min read

    • Article

      Root Beer

      Jul 13, 2018

      Root Beer
      4 min read

    • Article

      Seafood

      Nov 3, 2021

      Seafood
      10 min read

    • Article

      Comforting Casseroles

      Jun 23, 2020

      Comforting Casseroles
      9 min read

    • Article

      Grit.com

      Nov 8, 2019

      Grit.com
      3 min read

    • Article

      Era Of The SOUTHERN HOG

      Aug 27, 2021

      Era Of The SOUTHERN HOG
      9 min read

    • Article

      Jam Session

      Apr 9, 2024

      Jam Session
      3 min read

    • Article

      Crispy-Crunchy Goodness

      Nov 23, 2021

      Crispy-Crunchy Goodness
      1 min read

    • Article

      Condiments & Snacks

      Nov 8, 2022

      Condiments & Snacks
      9 min read

    • Article

      Easy, No-Knead Artisan Bread

      Nov 9, 2018

      I used to be intimidated by bread baking. I thought it was a monumental task that only homemakers invested in … mixing, kneading, waiting for rises, expensive stand mixers with dough hooks, etc. I hate to admit it, but I went to the grocery store and

      10 min read

    • Article

      Loaves And Fishes

      Feb 24, 2023

      Loaves And Fishes
      2 min read

    • Article

      Showstopping Holiday Desserts

      Sep 27, 2022

      Showstopping Holiday Desserts
      5 min read

    • Article

      Foraging Favorites

      Mar 4, 2022

      Foraging Favorites
      8 min read

    • Article

      Capper’s Farmer

      Jun 28, 2019

      Have you always wanted to grow tomatoes in your garden but never had enough space? Well, the Tomato Tower is the answer to that problem! The Tomato Tower trains your tomato plants to grow vertical instead of horizontal by weaving the plant through th

      8 min read

    • Article

      Baking Essentials

      Jan 5, 2023

      Baking Essentials
      4 min read

    • Article

      Fermenting At Home TEMPEH

      Aug 4, 2022

      Fermenting At Home TEMPEH
      4 min read

    • Article

      Store Cupboard Inspiration

      Jul 26, 2022

      Store Cupboard Inspiration
      6 min read

    Related categories

    Reviews for JeBouffe Home Canning Recipes Vol1

    0 ratings

    0 ratings0 reviews

    What did you think?

    Tap to rate

    Review must be at least 10 words

      Book preview

      JeBouffe Home Canning Recipes Vol1 - JeBouffe

      Introduction

      You like to eat well but are often stuck for ideas?

      You like stroll in the farmers markets?

      You like to buy fresh vegetables and fruits, but you are looking for ways to enjoy them throughout the year?

      You want to eat vegetables or fruit full of vitamins even out of season?

      If you answered yes to most questions. You are a potential candidate to venture into home canning. Consider canning your fruits and vegetables to efficiently store them and they will be and always ready to be enjoyed in the form of jams, jellies and pickles.

      This book aims to give you the tools to get there. We have selected and tested 54 recipes for your cooking pleasure.

      This book includes several sections.

      First a reminder of the method of boiling water bath step by step.

      Then the recipes, sorted into categories (bruschetta, marinated vegetables, chutneys, compotes, jams, jellies, ketchup, relishes, salsas and spreads) .

      Note however that in this book we focused on recipes that allow the use of the in boiling water bath technique of canning. In a forthcoming book we will cover ones that require the technique of canning under pressure (for non-marinated vegetables, meats, poultry and seafood).

      If you have no previous experience with home canning, get our free guide entitled JeBouffe Home Canning step by step guide.

      Continue your stroll in the markets, buying plenty of fresh produce and once at home start the cooking and canning to enjoy the good taste of summer even in winter. Why not take the opportunity to prepare canned foods gifts? Offering an assortment of jars of jams and pickles will delight your loved ones.

      You will enjoy the tastes and aromas of fruit and vegetables even out of season, and have reserves in your closet to compose impromptu meals without having to go shopping. Not to mention the fact that do-it-yourself canning saves the energy used to store many products in the freezer!

      The JeBouffe team take this opportunity to sincerely thank its valued friends (testers and tasters, graphic designer and moral support), especially Pauline, Anne-Marie, both Claude, Marie-Eve, Stephane, Sophie, Celine, Benoit and Sebastien. We appreciate their involvement because without them this work would never have this level of quality. And for you readers; we welcome your recipes and comments.

      Now, to your pots! And enjoy!!

      Canning acidic foods

      Boiling-Water Method

      Step by Step

      Foods with high acidity are the easiest to treat. This product category includes the vast majority of fresh fruit, jellies, jams and marmalades as well as many marinades and sauces. Tomatoes can be treated this way easily by adding an acid element like lemon juice or vinegar.

      You will need:

      (1) Recipes indicating the processing time for home canning.

      Warning: If a recipe was published before 1989 it is likely that the time and/or preservation methods recommended do not reflect the latest research on food preservation. Look for a newer version or choose another recipe.

      (It is possible to establish your own method and processing time but it takes steps to research and testing that goes beyond the scope of this short guide).

      If you're in your early experiences in home canning, we strongly recommend that you start with one of the recipes you find on our website, in a recent cookbook or in the documentation from canning equipment manufacturers.

      (2) A Water-boiler pot for home canning.

      This large pot has a lid and a rack for jars.

      Inexpensive and easy to maintain, this type of pot is easy to to find on the market.

      (3) MASON type glass jars with their snap lids

      Enjoying the preview?
      Page 1 of 1