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    Curry And Spice: 25 Easy and Authentic Indian Chicken Recipes
    Curry And Spice: 25 Easy and Authentic Indian Chicken Recipes
    Curry And Spice: 25 Easy and Authentic Indian Chicken Recipes
    Ebook76 pages39 minutes

    Curry And Spice: 25 Easy and Authentic Indian Chicken Recipes

    By Kakoli DasGupta

    ()

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    About this ebook

    While much has been said and is being said about diet food, healthy cooking, low fat recipe - they can never do justice to the demands of delicacy. This book offers select 25 Chicken Recipes from all across India with cooking time, flavor, skill level, accompaniment and an easy to follow preparation method.

    Also included are two superfast recipes for the unannounced guests, recipe for home made spice mixes and various cooking tips. Please do read the notes and cooking tips (at the end of the book) before you start.

    This is the first book in the series. Soon to be launched are guides on Meat, Fish, Vegetable and other Regional Specialties. The Book doesnot uses glossy and fancy images but is straight on basics. You can place your Kindle, iPad or Laptop on your kitchen top, open the menu of your choice and cook on.

    LanguageEnglish
    PublisherMedia Plus
    Release dateApr 21, 2011
    ISBN9781458187383
    Curry And Spice: 25 Easy and Authentic Indian Chicken Recipes
    Author

    Kakoli DasGupta

    The most important ingredient of cooking is 'Love' - if you pour your heart while cooking, nothing can go wrong. I love traveling and tasting exotic recipes. And when I come across great food I make it a point to talk with the chef . Be it in Kashmir or Coorg or Goa or Kerala I have come across amazing delicacies which I never knew existed. Traditional Indian food has a lots to offer and one can expect the most awesome recipe at the most unexpected places. Other than that,I am an Housewife living in India.I love cooking and experimenting with spices. When my daughter grew up and went to college she would tell me quite often how much she misses home food. She survived on pizza, pasta, burgers and Chinese food for the first year. And then she set up her own small kitchen. But apart from scrambled or fried eggs and basic rice all she cooked was instant noodles. She started calling me up for help and guidance. From shopping guide to cooking instructions we chatted long and soon she learnt enough to cook a few basics. Gradually it became a passion and she even started treating her friends. As a mother I can understand the anxiety and agony we all pass through for our children. And as a woman I realize the importance of basic understanding and skill for cooking. While traveling across the country I have had the pleasure to taste a multitude of preparations - some authentic, some fusion and some modified as per present day health demands. Interviewing traditional cooks, seeing them in live action and trying them myself has helped me understand the dynamics of the process and the chemistry of the spices. Each dish has its own unique identity. 'Curry and Spice - 25 Easy and Authentic Indian Chicken Recipes'- is the first book in the series. I will be shortly launching the Meat, Fish, Vegetable and other Regional Specialties. I could have used glossy and fancy images but I have kept this book straight on basics. Place your Kindle, iPad or Laptop on your kitchen top, open the menu of your choice and cook on. Thanks!

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      Book preview

      Curry And Spice - Kakoli DasGupta

      Curry And Spice

      25 Easy and Authentic Indian Chicken Recipes

      By Kakoli DasGupta

      Published By

      Media Plus on Smashwords

      Discover other Recipe Titles by Kakoli DasGupta at Smashwords

      All rights reserved.

      Copyright © 2011 Kakoli DasGupta

      Cover art by Media Plus

      This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please return to Smashwords.com and purchase your own copy. This book is protected under the copyright laws of the United States of America. Any reproduction or other unauthorized use of the material or artwork herein is prohibited without the express written permission of the Publisher. Thank you for respecting the hard work of this author.

      First Edition April 2011

      ***~~~***

      Table of Contents

      Introduction

      Chicken Tikka

      Butter Chicken

      Chicken Korma

      Chicken Chettinad

      Achari Murg

      Coorg Chicken

      Chicken Coconut Curry

      Andhra Chicken

      Murgh Do Piaza

      Saag Chicken

      Chicken 65

      Chicken Tandoori

      Chicken Masala Nirachathu

      Kadai Chicken

      Chicken Kali Mirch

      Chicken Stir Fry

      Murgir Jhol (Chicken Curry) - Bengali Style

      Kashmiri Chicken Curry

      Chicken Goan Curry

      Murg Musallam

      Chicken Afghani

      Chicken Ajwain

      Chicken Biriyani

      Kerala Chicken Stew

      Chicken Rezala

      Superfast Chicken

      Notes - Read this first

      Home Made Spice Mix

      Cooking Tips

      ***~~~***

      Chapter 1: Introduction

      The most important ingredient of cooking is ‘Love’ - if you pour your heart while cooking, nothing can go wrong.

      When my daughter grew up and went to college she would tell me quite often how much she misses home food. She survived on pizza, pasta, burgers and Chinese food for the first year. And then she set up her own small kitchen. But apart from scrambled or fried eggs and basic rice all she cooked was instant noodles. She started calling me up for help and guidance. From shopping guide to cooking instructions we chatted long and soon she learnt enough to cook a few basics. Gradually it became a passion and she even started treating her friends.

      As a mother I can understand the anxiety and agony we all pass through for our children. And as a woman I realize the importance of basic understanding and skill for cooking. While traveling across the country I have had the pleasure to taste a multitude of preparations - some authentic, some fusion and some modified as per present day health demands. Interviewing traditional cooks, seeing them in live action and trying them myself has helped me understand the dynamics of the process and the chemistry of the spices. Each dish has its own unique identity.

      While much has been said and is being said about diet food, healthy cooking, low fat recipe - they can never do justice to the demands of delicacy. This book offers

      Enjoying the preview?
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