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Header 2
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Header 2
Unavailable
Header 2
Ebook369 pages5 hours

Header 2

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About this ebook

“What’s a header?”

Fifteen years ago, Travis Clyde Tuckton asked that self-same question to his ancient grandfather, and the answer came in a rampage of twisted bloodlust, missing persons, and the most macabre and indescribable act of vengeance that human consciousness has ever devised...

Now, in those same desolate woods, amongst dilapidated shacks behind whose rickety doors no one dare look, something even worse has come to curse the land of simple folk, a jubilee of murderous perversity and sexual abomination too hideous to describe. Only the courage of Travis Tuckton could ever begin to set things back to rights but, lo, Travis and his grandfather are long dead...

Ah, but their relatives aren’t! And it will be these stout-hearted men who shall rise to the occasion of the most horrific revenge in the history of the backwoods—an eye for an eye, a head for a head! Not even unearthed graves, molested corpses, abducted tots, and an unspeakable human monstrosity can thwart the might of right. Join steadfast hayseeds Helton, Dumar, and Micky-Mack as they venture forth into a wretched mire of unadulterated horror, where the symbol of ultimate evil is not a psycho-killer, nor a demon, but the full-tilt rev of power tools screaming through the endless night...

HEADER 2

Where revenge is all in the mind.

LanguageEnglish
Release dateMar 1, 2011
ISBN9781452453521
Unavailable
Header 2
Author

Edward Lee

Edward Lee is the author of Smoke & Pickles; chef/owner of 610 Magnolia, MilkWood, and Whiskey Dry in Louisville, Kentucky; and culinary director of Succotash in National Harbor, Maryland, and Penn Quarter, Washington, DC. He appears frequently in print and on television, including earning an Emmy nomination for his role in the Emmy Award–winning series The Mind of a Chef. Most recently, he wrote and hosted the feature documentary Fermented. He lives in Louisville and Washington, DC, and you can find him on Instagram and Twitter @chefedwardlee.

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