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50 Recipes of Chocolate Desserts
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50 Recipes of delicious chocolate desserts, truffles, cakes, pies, soufflés, This cookbook will delight every fan of chocolate.
Author
Pierre-Emmanuel Malissin
Pierre-Emmanuel Malissin a fait l'école Hôtelière de Nîmes, puis a passé 10 ans à faire les saisons sur la côte d'azur et le grand sud.Reconvertit dans les métier du web, il y a 5 ans il a décidé de marier les 2 mondes, épicurien, animateur de plusieurs sites de cuisine, il a décider de publier ses recettes en livre numérique pour partager sa passion.
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Book preview
50 Recipes of Chocolate Desserts - Pierre-Emmanuel Malissin
cover.jpg
50 recipes of chocolate desserts
Classic collection volume 6
Copyright 2011 Pierre-Emmanuel Malissin
Syllabaire Éditions
Table of Contents
Cakes
Chocolate Charlotte
Pear and Chocolate Cake
Dark Chocolate Fudge
Chocolate Fudge with Orange
Moist Chocolate Nougatine
Chocolate Layer Cake (Yarrow) and Raspberries
Chocolate Muffins
Chocolate Soufflé
Soft Tart with Chocolate and Spices
Brownies with Hazelnuts
Chocolate Cheesecake
Chocolate Cookies with Coconut
Chocolate Cupcakes with Hazelnuts
Puff Pastry with Chocolate
Chocolate Orange Cake
Chocolate Carrot Cake
Chocolate Cake with Candied Fruits
Chocolate Layer Cake with Raspberries
Queen of Sheba Cake
Markiz
All Mini Chocolate Soufflés
Sachertorte
Chocolate Pizza
Truffles, candies and sweets
Chocolate Truffles
Truffles with Coconut
Truffles with Dried Apricots
White Chocolate Truffles with Champagne
Dark Chocolate Truffles with Butter and Whiskey
Meringues Balls
Rock Chocolate
Chocolate Squares
Coffee and Chocolate Candy
Mousse, Creams and Verrines
Chocolate Mousse
Chocolate Rice Pudding
Chocolate Terrine with Raspberries
Chocolate Soup
Chocolate Fondue
Chocolate Espresso Trifle
Chocolate Verrines and Apple Cream
Spicy Ganache Cream Verrines
Chocolate Mousse Verrines
Christmas and Holidays
Chocolate Log
Three Color Log
Dark Chocolate Log and Chestnuts
Chocolate Log with Raspberries
Black & White Log
Frozen Log with Chocolate and Mango
Frozen Log with Cookies
Chocolate Licorice Soufflé
Santa Claus Chocolate Cake
Cakes
Chocolate Charlotte
Ingredients for 6 persons : (to prepare the day before)
For a mold of 13 cm in diameter (at the base) by 8 cm high:
about thirty biscuits, 200 g (7 oz) of melted chocolate, 4 eggs, 50 g (1.75 oz) of sugar, 80 g (2.83 oz) of butter, To garnish : 100 g (3.50 oz) of melting chocolate, 75 g (2.65 oz) of fresh cream, petals of crystallized roses as desired (or violets).
Preparation: 2 days, Cooking Time: 15 min, Difficulty Level: Medium, Cost: Moderate
Preparation:
This dessert must be done the day before so as to allow the mousse to strengthen. Cut the biscuits the same size as your charlotte mold, one part bevelled to line the bottom of the mold
Line the mold with an aluminum foil to facilitate unmolding
Spread the bevelled biscuits at the bottom and deposit the rest vertically against the wall
On the other hand, break the chocolate in small pieces in a small saucepan. Place it in a hot water bath and let the chocolate melt
Whip the egg yolks with the sugar
Incorporate the butter into the melted chocolate, then the egg yolks while stirring well and, finally, away from the heat, delicately add the whites beaten into a foam
Pour this preparation into the mold, cover with the pieces of cut biscuits and a few whole biscuits to complete the filling of the mold
Place in the fridge until the next day
1 or 2 hours before serving, unmold the charlotte by pulling the paper so you can slide it out of the mold
Place it upside down onto the serving tray and with precaution remove the paper from all around so as not to damage the biscuits
To Garnish: Melt the chocolate broken into small pieces in a saucepan placed in a hot water bath, add the
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