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Appetizers,canapes and toasts
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50 french recipes for Appetizers,canapes and toasts. With Friends or for parties, 50 recipes to start your meal.
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Author
Pierre-Emmanuel Malissin
Pierre-Emmanuel Malissin a fait l'école Hôtelière de Nîmes, puis a passé 10 ans à faire les saisons sur la côte d'azur et le grand sud.Reconvertit dans les métier du web, il y a 5 ans il a décidé de marier les 2 mondes, épicurien, animateur de plusieurs sites de cuisine, il a décider de publier ses recettes en livre numérique pour partager sa passion.
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Book preview
Appetizers,canapes and toasts - Pierre-Emmanuel Malissin
Chorizo matches and Cumin
Ingredients for 4 persons:
1 puff pastry
fine slices of chorizo
cumin seeds
1 egg yolk
Preparation: 10 MIN
Cooking Time: 10 MIN
Cost: Economical
Difficulty Level: Easy
Preparation:
Cut the dough into strips (1.5 cm x 10 cm)
Cut the chorizo into very small pieces
Glaze with egg yolk
Spread the chorizos and the cumin onto the strips
Bake for 10 mins
Anchovy Puffs
Ingredients for 4 persons:
1 glass of anchovies
1 puff pastry
1 egg yolk
Preparation: 10 min
Cooking Time: 20 to 30 min
Difficulty Level: Easy
Cost: Economical
Preparation:
Spread the dough
Cut the dough into big strips of 1 centimeter wide
Empty the glass of anchovies
Wipe the anchovies
Take them one by one and roll them onto the dough: make snail like shapes
Glaze the puff pastry with egg yolk
Bake in oven at medium temperature and brown
Chipolata Puffs with Spices
Ingredients for 4 persons:
4 chipolatas (sausage)
spices of your choice (paprika cumin curry)
250 g (8.9 oz) of puff pastry
1 egg yolk
salt
Preparation: 40 min
Cooking Time: 20 min
Difficulty Level: Easy
Cost: Economical
Preparation:
Poach the chipolatas in salted boiling water, think about pricking them so they don’t burst
Spread the puff pastry, cut them into small rectangles
Cut the chipolatas into 4
Place the pieces of sausages on the dough rectangles, sprinkle with one of the spices
Wrap the dough around the sausages and glaze with the egg yolk
Place them on a greased plate and brown them in the oven at th. 5 175°C/356°F for 20 minutes.
Parmesan Tiles
Ingredients for 4 persons:
80 g (2.85 oz) of very finely grated parmesan
2 sprigs of thyme
Preparation: 5 min
Cooking Time: 5 min
Difficulty Level: Easy
Cost: Economical
Preparation:
Remove the thyme flowers and chop them finely
Mix the finely grated parmesan with a bit of the « dust of thyme flowers »
Warm a non-stick
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