Trova il tuo prossimo libro preferito

Abbonati oggi e leggi gratis per 30 giorni
Appetizers,canapes and toasts

Appetizers,canapes and toasts

Leggi anteprima

Appetizers,canapes and toasts

Lunghezza:
76 pagine
25 minuti
Pubblicato:
Dec 29, 2010
ISBN:
9781458138354
Formato:
Libro

Descrizione

50 french recipes for Appetizers,canapes and toasts. With Friends or for parties, 50 recipes to start your meal.
English Version

Pubblicato:
Dec 29, 2010
ISBN:
9781458138354
Formato:
Libro

Informazioni sull'autore

Pierre-Emmanuel Malissin a fait l'école Hôtelière de Nîmes, puis a passé 10 ans à faire les saisons sur la côte d'azur et le grand sud.Reconvertit dans les métier du web, il y a 5 ans il a décidé de marier les 2 mondes, épicurien, animateur de plusieurs sites de cuisine, il a décider de publier ses recettes en livre numérique pour partager sa passion.


Correlato a Appetizers,canapes and toasts

Libri correlati
Articoli correlati

Anteprima del libro

Appetizers,canapes and toasts - Pierre-Emmanuel Malissin

Mousse

Chorizo matches and Cumin

Ingredients for 4 persons:

1 puff pastry

fine slices of chorizo

cumin seeds

1 egg yolk

Preparation: 10 MIN

Cooking Time: 10 MIN

Cost: Economical

Difficulty Level: Easy

Preparation:

Cut the dough into strips (1.5 cm x 10 cm)

Cut the chorizo into very small pieces

Glaze with egg yolk

Spread the chorizos and the cumin onto the strips

Bake for 10 mins

Anchovy Puffs

Ingredients for 4 persons:

1 glass of anchovies

1 puff pastry

1 egg yolk

Preparation: 10 min

Cooking Time: 20 to 30 min

Difficulty Level: Easy

Cost: Economical

Preparation:

Spread the dough

Cut the dough into big strips of 1 centimeter wide

Empty the glass of anchovies

Wipe the anchovies

Take them one by one and roll them onto the dough: make snail like shapes

Glaze the puff pastry with egg yolk

Bake in oven at medium temperature and brown

Chipolata Puffs with Spices

Ingredients for 4 persons:

4 chipolatas (sausage)

spices of your choice (paprika cumin curry)

250 g (8.9 oz) of puff pastry

1 egg yolk

salt

Preparation: 40 min

Cooking Time: 20 min

Difficulty Level: Easy

Cost: Economical

Preparation:

Poach the chipolatas in salted boiling water, think about pricking them so they don’t burst

Spread the puff pastry, cut them into small rectangles

Cut the chipolatas into 4

Place the pieces of sausages on the dough rectangles, sprinkle with one of the spices

Wrap the dough around the sausages and glaze with the egg yolk

Place them on a greased plate and brown them in the oven at th. 5 175°C/356°F for 20 minutes.

Parmesan Tiles

Ingredients for 4 persons:

80 g (2.85 oz) of very finely grated parmesan

2 sprigs of thyme

Preparation: 5 min

Cooking Time: 5 min

Difficulty Level: Easy

Cost: Economical

Preparation:

Remove the thyme flowers and chop them finely

Mix the finely grated parmesan with a bit of the « dust of thyme flowers »

Warm a

Hai raggiunto la fine di questa anteprima. Registrati per continuare a leggere!
Pagina 1 di 1

Recensioni

Cosa pensano gli utenti di Appetizers,canapes and toasts

0
0 valutazioni / 0 Recensioni
Cosa ne pensi?
Valutazione: 0 su 5 stelle

Recensioni dei lettori