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Lunghezza:
134 pagine
37 minuti
Pubblicato:
Dec 28, 2010
ISBN:
9780983267805
Formato:
Libro

Descrizione

Enjoy over 60 of our favorite recipes, all gluten-free. Appetizers, salads, main courses, side dishes, soups, desserts, and bread. Includes information on gluten-free products that we have tried. All proceeds from the sale of this book go towards the adoption of our two wonderful boys.

Pubblicato:
Dec 28, 2010
ISBN:
9780983267805
Formato:
Libro

Informazioni sull'autore

Since Baldur was diagnosed as a celiac in November 2006, he and his wife Kristin have converted to a gluten-free diet. Initially discouraged by the scarcity of good gluten-free food and ingredients, they started experimenting with converting their favorite recipes and inviting friends and family over to taste the gluten-free versions. Kristin and Baldur live in Arizona with their two boys, Alex and Aron.

Correlato a Gourmet & Gluten-Free

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Anteprima del libro

Gourmet & Gluten-Free - Kristin Olafs and Baldur Benediktsson

GOURMET & GLUTEN-FREE

Kristín S Ólafs and Baldur Benediktsson

Copyright 2010 by Kristín S Ólafs and Baldur Benediktsson

Smashwords Edition

Smashwords Edition, License Notes

This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you're reading this book and did not purchase it, then please return to Smashwords.com and purchase your own copy. Thank you for respecting the hard work of the authors.

Dedication

To our sons Alex and Aron; you make our lives fulfilling and rewarding beyond words, and we love you with all our hearts. All proceeds from this book go towards your adoption costs and your future.

Love,

Mom and Dad

Acknowledgements

A special thank-you to Rhonda Montgomery for proofreading and lots of good advice, and our thanks also to the many guinea pigs who willingly tried our recipes by coming over to our house for dinner.

~ ~ ~ ~

TABLE OF CONTENTS

SMALL BITES AND APPETIZERS

Bruschetta

Caprese

Ahi Tuna

Bloody Mary Shrimp Shot

Salmon Mousse

Salmon Tartar

Greek Seafood Morsels

Fiesta Bites

Beef & Mashed Cubes

Potato Cake Tapas

Parmigiano Crisps

SOUPS AND SALADS

French Onion Soup

Mexican Tortilla Soup

Broccoli Salad

Strawberry Salad

Avocado Orange Salad

Asian Salad

Italian Pasta Salad

Anna’s Chicken Pasta Salad

Grilled Chicken Salad

MAIN COURSES

Grilled Salmon in a Banana Leaf

Mustard Salmon

Grandma’s Fish

Tilapia with Peach Salsa

Orange Roughy in Tomato Sauce

Curry Tuna

Seafood Stew

Seafood Skewers

Dogs & Taters

Tomato Pasta

Rosemary Chicken

Chicken Breast with Honey Banana Sauce

Italian Chicken with White Wine Sauce

Pork Tenderloin stuffed with Sundried Tomatoes

Shish Kebab

Lasagne

Stuffed Petite Sirloin

Beef Tenderloin Flambé

SIDE DISHES

Baked Vegetables in Cheese Sauce

Grilled Vegetables with Sun Dried Tomato Dressing

Grilled Rosemary Vegetables

Mushroom Risotto

Summer Rice

Parsley Potatoes

Rosemary Potatoes

Three Way Potato Casserole

Duchess Potatoes

Sweet Potatoes with Mango Chutney Dressing

Madeira Sauce

Pineapple Salsa

Cucumber & Tomato Salsa

BREAD

Gluten Free Bread

Rosemary Bread

Rosemary Bread - from scratch

Sun Dried Tomato & Basil Bread

Sun Dried Tomato & Basil Bread - from scratch

Cranberry Orange Bread

DESSERTS

Banana Yogurt Ice Cream

Pineapple Chocolate Ice Cream

Fruit Salad with Chocolate Cream Sauce

Meringue Pears & Peaches

Chocolate Orange Mousse

Buttermilk Delight

Raspberry Crème Brûlée

Grilled Bananas

Crispy Chocolate Brownies

Chocolate Delish

Apple Cake

ADDITIONAL INFORMATION

Ideas for bite-sized appetizers

GF products and information we have used

Disclaimer:

All dishes featured in this book were made from gluten-free ingredients when we created them. Please note that manufacturers sometimes change ingredients and we can therefore not guarantee that ingredients remain gluten-free. Included in the back of the book are lists which can help you shop for safe, gluten-free (GF) products.

~ ~ ~ ~

CHAPTER 1: SMALL BITES & APPETIZERS

Bruschetta

2 tomatoes (on the vine)

1/2 ball fresh mozzarella, diced

1 garlic clove, crushed

1 tsp GF Olive Tapenade

1 Tbsp fresh parmesan cheese

cilantro

sea salt, ground pepper (to taste)

olive oil

Queen Creek® Gourmet Dipping Olive Oil

Cut the center top of the tomatoes and dice. Add diced mozzarella, garlic,

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