Valutazione: 4 su 5 stelle
Trova il tuo prossimo libro preferito
Italy: Passport to Dining
Lunghezza:
65 pagine
26 minuti
Descrizione
Know What You Eat! A convenient menu translator for English-speakers visiting Italy. From Abbacchio to Zuppa Pavese, this concise food and menu translator provides clear, alphabetized descriptions of over 1,000 common (and not-so-common) Italian dishes that you are likely to find on menus throughout Italy. Know what you order!
Informazioni sull'autore
Correlato a Italy
Libri correlati
Antonia and Her Daughters: Secrets, Love, Friendship and Family in Tuscany di Marlena de Blasi
Episodi di podcast correlati
Articoli correlati
Anteprima del libro
Italy - Jon Albertson
Passeport Gastronomique:
Italy
Smashwords edition
J. Albertson
Available in print at Lulu.com
with comments, suggestions or corrections please contact: info@travelightbooks.com
© 2010 J. Albertson. All rights reserved.
Contents
A
B
C
D
E
F
G
I
JKL
M
N
O
P
Pe
Po
Q
R
S
T
U
V
W
Z
A
Abbacchi arrosto roast baby lamb
Abbacchio baby lamb
Abruzzese, all’ made with red peppers; in the style of Abruzzi
Accuigha anchovy
Aceto Balsamico Tradizionale di Modena Balsamic vinegar from Modena
Aceto Balsamico Tradizionale di Reggio Emilia’ Balsamic vinegar from Reggio Emilia
Acetosa sorrel
Aceto vinegar
Acqua minerale gassata sparkling mineral water
Acqua minerale naturale still mineral water
Acqua potabile drinking water
Acquavite eau-de-vie
Acqua water
Adriatico, dell’ marinated in oil & lemon juice and then grilled over a wood or charcoal fire
Affettato misto plate of assorted cured meats
Agliata a precursor of pesto, agliata is a spread made from garlic cloves, olive oil and egg yolk
Aglio garlic
Agnello alla pastora Lamb with potatoes
Agnello all arrabbiata lamb cooked over a high flame, literally angry lamb
Agnello casc’ e ove a specialty of the Abruzzi, lamb stuffed with eggs and grated pecorino cheese
Agnello da latte spring lamb
Agnello in guazzetto lamb stewed in an egg and cheese broth
Agnello lamb
Agro, all’ sour
Agrodolce sweet-sour
Agrumi citrus fruits
Aguglie gar (fish)
Albicocca apricot
Albume d’uovo egg whites
Alcol alcohol
Al dente description of pasta that is cooked firm, literally to the tooth
in Italian
Alette di pollo chicken wings
Alghe marine seaweed, kelp
Alici anchovy
Alici farcite in scapece Stuffed anchovies
Alici fritte e marinate fried & marinated anchovies
Ali wings
Alla, al with
All’amatriciana prepared with onion, ham (or pancetta or guanciale) and tomatoes; literally, in the style of the women of Amatrice, an Abruzzi town
Allodole larks
Alloro bay leaf
Alzàvola teal
Amaretti almond cookies
Amaro bitter liqueur
Amimelle sweetbreads
Ananas pineapples
Anatra duck
Anca thigh
Anchellini ravioli stuffed with meat & fried
Aneto dill
Anguilla eels
Anguilla marinata alle erbe marinated eel with herbs
Anice anise
Anisetta anisette
Anolini ristretto consomme
Anolini stock
Antipasti di pesce appetizers made with fish
Antipasto hors d’oeuvres; appetizer
Aperitivo aperitif
Arachidi peanut
Aragosta
Hai raggiunto la fine di questa anteprima. Registrati per continuare a leggere!
Pagina 1 di 1
Recensioni
Cosa pensano gli utenti di Italy
00 valutazioni / 0 Recensioni