Indianapolis Monthly

1 min. di lettura

It may have been the smashburger that made you a regular at this Fountain Square butcher shop, but owners George Turkette and Amanda DeVary wasted no time in expanding their offerings, adding sauces, soups, and pizza kits for home cooks. They also bo

Australian Women’s Weekly NZ

2 min. di lettura

Idon’t cook much anymore. I went off it after working out that by the time Ruff Red was 20 I’d cooked 35,000 breakfasts, lunches and dinners. Our children say they’re glad I’ve hung up my apron. “You’re way less dangerous without a knife,” Courtenay

Gourmet Traveller

3 min. di lettura

It’s an exciting time for hungry Melburnian night owls right now, with all the major food groups, from vegan ramen to aged-cheddar burgers and Bolognese jaffles, available into the wee hours. An excellent place to celebrate this good fortune is at th

Dish

3 min. di lettura

I started writing this yesterday when New Zealand’s COVID-19 alert level was 2. Midway through, the government announced we would move immediately to 3 and, by midnight tomorrow, to level 4. I absolutely believe this was the right call to make, and y

Cycling Plus

1 min. di lettura

“In my view, during the off-season you can afford to take the brakes off a bit and enjoy dishes like my boozy beef casserole, or for afters, my coconut, lemon curd and gingerbread chia puddings, because, to be honest, the food choices you make in Dec

Woman's Day

1 min. di lettura

British indie music darling Jessie Ware invites some of the world’s most famous people over to her house to have a chat, a wine and a delicious meal cooked by her and her hilariously frank mother Lennie. It’s funny and warm, and as well as finding ou

BBC Easycook

1 min. di lettura

• Heat the oven to 200C/180C fan/gas 6. Peel and cube the sweet potatoes and drizzle with the oil. Season and roast for 25 mins. Cook the fish as above. Whisk 2 tbsp olive oil with 2 tsp sherry vinegar, 1 finely chopped shallot and 1 tsp Dijon musta

Evening Standard

1 min. di lettura

Banana bread is dead and the faintly Freudian days of nurturing a sourdough “mother” are so over.  Lockdown 2.0 is all about buns in the oven. Not people imprudently rushing into new commitments – that too is rather lockdown one – but in the sense of

Southern Cast Iron

1 min. di lettura

Beef and Broccoli Stir-Fry 42 Bourbon-Peach Burgers 46 Steak and Veggies for Two 51 Tex-Mex Beef and Bean Skillet 43 Birthday Biscuits 107 Butternut Squash and Kale Flatbread 87 Pizza Dough 34 Zucchini Streusel Bread 106 Apple-Curry Slaw 90 Basic Dre

Dish

2 min. di lettura

To continue quoting Kool & the Gang – there’s a party going on right here, a celebration to last throughout the years, so bring your good times, and your laughter too. We’re gonna celebrate your party with you! Welcome to our bigger-than-ever, bumper

Better Nutrition

1 min. di lettura

Serves 8 2 Tbs. olive or coconut oil1 medium yellow onion, diced6 garlic cloves, minced2 lbs. ground turkey1 tsp. sea salt½ tsp. black pepper1 large jalapeño pepper, seeded and minced1 medium green bell pepper, diced1 15-oz. can chopped tomatoes, dra

BBC Good Food Magazine

1 min. di lettura

This 24cm chef’s pan from Stellar is versatile and functional, and will be your new go-to for so many of your favourite dishes. Its flat bottom allows for frying and the curved sides for easy stirring and mixing, while the pan’s depth lends itself to

Louisiana Cookin'

1 min. di lettura

IN LOUISIANA, we take our celebrations seriously. From bonfires down the Mississippi River to upwards of 300,000 twinkling lights decorating downtown Natchitoches, we know how to pass a good time during the holiday season. As much as we’ll be out exp

Olive Magazine

1 min. di lettura

Mash 100g roquefort in a bowl. Add 75g mayonnaise, 100g soured cream, 2 tsp white wine vinegar, 1 tbsp chopped chives or spring onion tops, season and stir well. Sprinkle over extra chives and serve with chicken wings or sweet potato wedges. Cut 150g

Country Homes & Interiors

1 min. di lettura

Visit… ‘If we fancy a drive, we head up the coast for breakfast at Little Bay Patisserie (littlebaypatisserie.business. site), Bicheno. They serve pastries to die for, make amazing coffee and have a beautiful edit of homeware and clothing.’ Shop at

Horses and People

1 min. di lettura

So simple and yummy, it will become your new family favourite! • 250g penne pasta• 250ml UHT cream• 50g salami or speck• 3 cloves garlic• 10g dried onion• 30g dried tomato• 100g hard parmesan grated or crumbled• Splash oil or butter• Salt and pepper

Woolworths TASTE

1 min. di lettura

“I stay in the shade! And we do lots of seafood braais with snoek and yellowtail with garlic, apricot jam and butter. Sweet, sticky and so good!” – Alistair Fester “I cook more in the evenings for the next day, which helps me save time and money

Independent on Saturday

2 min. di lettura

Where: The Pearls, 6 Lagoon Drive, uMhlanga Open: Monday to Saturday noon to 10pm, Sunday noon to 9pm Call: 087 822 2375 GRIMALDI’S opened in the Pearls complex late last year, just before Covid’s second wave put a giant damper on things. I’d heard

Earth Garden

3 min. di lettura

MY LAST school lunch has been made. I just want to say that out loud again. My last school lunch has been made. Making school lunches for my kids has been a classic labour of love: exciting, rewarding, tough at times; seeking inspiration, or a cleare

Gourmet Traveller

2 min. di lettura

Omnia comes loaded with preconceptions. It’s the first of three restaurants to open in the Capitol Grand development, the high-rise, high-end apartment complex on the corner on Chapel Street and Toorak Road. That’s the one owned by Larry Kestelman, t

Country Life

1 min. di lettura

Serves 4 600g Farrow's tinned giant marrow-fat peas2 spring onions, choppedDash of Potash Farm Kentish Walnut Oil2tbspn rapeseed-oil mayonnaise Squirt of black-garlic purée (The Garlic Farm UK)Pinch of ground alexanders seeds1tbspn lemon-balm oilBr

that's life

1 min. di lettura

To make a mess-free rub, place your own favourite blend of spices, or use a packet spice mix, in a large snap-lock bag. Add a little cornflour or plain white flour. Seal bag, then shake around to combine. Just before cooking, add chicken wings or pie

Louisiana Cookin'

1 min. di lettura

FALL AND WINTER in Louisiana are prime duck-hunting season. Wild duck meat is a great addition to all kinds of dishes, including one of our all-time favorite appetizers, the jalapeño popper. Filled with goat cheese, topped with a slice of duck breast

Black Girl's Magazine (BGM)

1 min. di lettura

During our visit to the restaurant Sugar Kane, we had a little blindfolded taste test. Beforehand we were given a list of taste words people in the food industry use to describe food and its different flavours. When it was my turn I was given a ginge

New Idea

1 min. di lettura

These innovative products by New Zealand company Fresh As are freeze-dried whole raspberries and sliced strawberries. With no artificial colours, flavours or preservatives, they add a beautiful colour and delicious, intense, natural fruit flavour to

delicious

2 min. di lettura

WHAT BETTER WAY to salute the Italian people from afar than our annual Italian issue. The Italy of 2020 has done it tougher than many countries throughout isolation, but nothing will ever dampen our love of the country, its people and cuisine. In fac

that's life

1 min. di lettura

Yes, pasta still cooks well, especially if you are mixing the cooked pasta through a sauce or making a pasta bake. As a guide, add 3 to 4 cups (270g to 360g) of raw pasta to a large microwave-safe bowl or Pyrex dish. Then, add enough boiling water to

Taste.com.au

1 min. di lettura

Milder and sweeter than onion, French shallots are the perfect pastry filling. Preheat oven to 200°C/180°C fan forced. Cover 500g French shallots with boiling water. Set aside for 5 minutes. Drain. Peel (halve, if large). Heat 2 tbs olive oil in a la

BBC Easycook

1 min. di lettura

UP TO TWO DAYS BEFORE Make the jellies and leave in the fridge THE NIGHT BEFORE Rub the pork with the garlic and chilli IN THE MORNING Make the blini batter. Slice the courgettes and chop the beetroot 11AM Put the pork on to roast 1PM Griddle the

Coast

1 min. di lettura

• tbsp butter• 1 onion• 1 carrot, peeled and finely diced• 2 tbsp plain flour• 500ml fish stock (or chicken or vegetable)• 2 medium potatoes, peeled and diced• 150ml milk• 450g salmon, diced• 220g smoked haddock, diced• 200ml double cream• 50g rainbo