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Malaysian Cuisine: Rohana Choo's Kitchen
By Rohana Choo
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About this ebook
Rohana Choo's Malaysian Cuisine covers the essential aspects of the rich and diverse cuisine. Sample the distinct blend of Indian, asian and chinese influences in the recipes listed in this ecookbook.
In this book find recipes for essential sauces, snacks, noodles and curries - see how richly diverse malaysian food really is!
Author
Rohana Choo
Rohana has had a fantastic career cooking on cruise ships throughout the Far East. She has travelled far and wide with her specialist skills cooking a variety of cuisine from her homeland Malaysia and Asia. Rohana has years of experience cooking up dishes from: Thailand, Singapore, China and Japan. She has recently taken to the lecture theater and now teachers in Australia, about the history and delights of East Asian Food.Rohana is a globe trotter and loves cultures from all over the world she is also fascinated with nostalgic travelling guides and has brought back to life some great guidebooks from times gone bye, where tourists travelled by train or boat more often than plane to reach their destinations. Fascinating reading and ideal alternative travel guides.
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Titles in the series (3)
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Book preview
Malaysian Cuisine - Rohana Choo
Malaysian
Cuisine
Rohana Choo
Smashwords Edition
Copyright 2011-12 Springwood emedia
Content
ABOUT MALAYSIA
ESSENTIAL SAUCES
SNACKS
TRADITIONAL DISHES
NOODLE DISHES
CURRY DISHES
VEGETARIAN DISHES
DESERTS
ABOUT MALAYSIA
Malaysian Food is culinary diverse because it originates from the multi-ethnic population of Malay, Indian, Eurasian, Chinese, Nyonya and the Indigenous peoples of Borneo. A look into the past and how this multi-ethnic country came to be, is essential in order to comprehend how such an array of food, has now come to be known all over the world as 'Malaysian Food'.
Malaysia is in Southeast Asia, its size is slightly larger than the state of New Mexico, USA and consists of two parts: West Malaysia, also called Peninsular Malaysia or Malaya; and East Malaysia. The two parts are 403 miles [650km] apart and are separated by the South China Sea.
West Malaysia is bordered on the north by Thailand, on the east by the South China Sea, on the south by Singapore [separated by the narrow Johore Straits], and on the west by the Straits of Malacca and the Andaman Sea. There are 11 states and two federal territories in West Malaysia.
East Malaysia is bordered on the north by the South China Sea and the Sulu Sea, on the east by the Celebes Sea, and on the south and west by Kalimantan - the Indonesian part of Borneo. There are 2 states and one federal territory in East Malaysia. Along the coast is the independent nation of Brunei.
The country of Malaysia was formed in 1963 through a federation of the former British colonies of Malaya, including Sabah and Sarawak in East Malaysia, and the island of Singapore. In 1965, the island of Singapore formed it's own nation country of Singapore.
Although West Malaysia makes up only 31% of the country's area, it has more than 80% of its people. Most of the total population of nearly 23 million, are concentrated on the west coast of West Malaysia. West Malaysia has 11 states: Perlis, Kedah, Pinang [Penang], Perak, Kelantan, Terengganu, Pahang, Selangor, Negeri Sembilan, Melaka [Malacca] and Johor; and two Federal Territories [Wilayah Persekutuan] which are coextensive cities of Kuala Lumpur and Putrajaya. East Malaysia has 2 states: Sabah and Sarawak and one federal territory which is the island of Labuan.
Lying close to the equator, Malaysia has a tropical climate. Temperatures are usually between 68-86°F [20-30°C]; humidity is usually 90 per cent with an annual monsoonal season blowing southwest [April to October] and northeast [October to February]. Rain, when it comes, generally interrupts the sunshine only briefly; most of it falls in short, strong bursts.
Over two thirds of the land area is still rainforest. Both West and East Malaysia have mountainous interiors and coastal plains. The highest point is Mt. Kinabalu standing at 13,455 ft [4,101 m] in Sabah, is one of the highest peaks in South-East Asia. The longest of the country's many rivers are the 350 miles
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