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Nutty Chocolate Delights

Nutty Chocolate Delights

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Nutty Chocolate Delights

Lunghezza:
91 pagine
30 minuti
Pubblicato:
Nov 30, 2013
ISBN:
9781310149450
Formato:
Libro

Descrizione

The story of chocolates is the story of all that is good, sweet, and deliciously memorable. The extreme sensory pleasures of chocolate can make you addictive. But have no fear. This is one addiction that you can live with in all its healthful glory.

This book is a compilation of recipes with all the goodness of chocolates in combination with the delightful variety of nuts.

Pubblicato:
Nov 30, 2013
ISBN:
9781310149450
Formato:
Libro

Informazioni sull'autore

Raji Srinivasan is full time independent jewelry designer and mother of two adolescent children who are always clamoring for and love to eat different types of exotic dishes. She is well versed in cooking most Indian dishes from an unending repertoire of recipes. She is also adept in cooking many western dishes and expert in whipping up imaginative and delightful Salads. Taking time out from her busy schedule as a jewelry designer she loves to experiment with different culinary styles of the world.

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Nutty Chocolate Delights - Raji Srinivasan

chocolates"

Forward

I am not ashamed to admit Chocolate is my first love. Give me a pound of the stuff anytime of the day or night; I can make it disappear in no time. No arguments about calories, sugar, too much of a good stuff … can stand in between those delectable chocolates and me. It is truly divine when you crunch up a chocolate, close your eyes, and let it melt through your mouth, tickling the palate and flowing down your throat. At my home, I fight for every bit of my share of the chocolate with my kids. Whenever chocolates are bought they better reserve my share. If not a war breaks out with pillows and cushions flying thick. I love chocolates as much as my I love my kids or may be even more than my kids. (Sorry to disappoint you kids!)

If there is a food that can transport you to 7th heaven they are chocolates. They are truly food fit for the gods. This book is my dedication to chocolate, the inventors, and innovators of chocolates and all those chocolate manufacturers who have truly made the chocolates more delicious by their unique recipes and above all the diehard chocolate lovers of the world.

Surprisingly Chocolate makers use 40% of the World’s Almonds and 20% of the peanuts produced

CACAO - THE FOOD OF THE GODS

The story of chocolates is the story of all that is good, sweet, and deliciously memorable. The extreme sensory pleasures of chocolate can make you addictive. But have no fear. This is one addiction that you can live with in all its healthful glory.

Derived from cacao beans native to the Americas, it is without doubt the ‘food of the gods’. The earliest traces of cacao’s extensive usage may be credited to the Mayan civilization. They cultivated it extensively and offered it as the food of gods and used it as a medicinal and alcoholic beverage. Its earliest usage was a bitter concoction. Folklore suggests that the cacao was the food of the kings and royalty and held in high value for its medicinal and health giving

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