Trova il tuo prossimo book preferito
Abbonati oggi e leggi gratis per 30 giorniInizia la tua prova gratuita di 30 giorniInformazioni sul libro
Tibetan Cuisine: Jay Rai's Kitchen
Di Jay Rai
Azioni libro
Inizia a leggere- Editore:
- Springwood Emedia
- Pubblicato:
- Oct 30, 2013
- ISBN:
- 9781310756443
- Formato:
- Libro
Descrizione
Sample the delights of Tibetan Cuisine in this cookbook that contains some of the most popular traditional recipes from the Tibetan Region. Dishes that combine the spice of Asia and the noodles of china, a mouth watering combination.
Informazioni sul libro
Tibetan Cuisine: Jay Rai's Kitchen
Di Jay Rai
Descrizione
Sample the delights of Tibetan Cuisine in this cookbook that contains some of the most popular traditional recipes from the Tibetan Region. Dishes that combine the spice of Asia and the noodles of china, a mouth watering combination.
- Editore:
- Springwood Emedia
- Pubblicato:
- Oct 30, 2013
- ISBN:
- 9781310756443
- Formato:
- Libro
Informazioni sull'autore
Correlati a Tibetan Cuisine
Titoli di questa serie (5)
Anteprima del libro
Tibetan Cuisine - Jay Rai
Tibetan Cuisine
Jay Rai
Smashwords Edition
Copyright 2013
Contents
Tibetan food
Meals:
Tibetan bread
Lamb Thukpa
Tibetan Chicken Soup
Tibetan Lentil Soup
Chicken Momos
Chilli Beef
Lamb Luksha Shamdeh
Chicken Mar Jasha
Tibetan roast
Deserts:
Cream Cheese Barfi
Khir
Rasbari
Tibetan Butter Tea
Tibetan food
In Tibet cuisine reflects the fact that little crops grow at the high altitudes, although a few lower laying regions can grow crops like rice, oranges, bananas, and lemon.The most important crop is barley, which is the staple food of Tibet. Tibetan cuisine is traditionally served with bamboo chopsticks and Small soup bowls which are also used.This is in contrast to other Himalayan cuisines, which eat by hand.
Meat dishes are likely to
Recensioni
Recensioni
Cosa pensano gli utenti di Tibetan Cuisine
00 valutazioni / 0 recensioni