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30 Recipes with Penne Pasta

30 Recipes with Penne Pasta

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30 Recipes with Penne Pasta

3/5 (2 valutazioni)
62 pagine
25 minuti
Jul 13, 2013


30 Recipes with Penne Pasta gives you great pasta recipes that you can use over and over again. Penne pasta is a popular pasta shape because it readily takes up and clings to any pasta sauce added to it. It is also compact, easy to store and easy to cook. Most people will have some penne pasta hiding in their kitchen and it can be used to make a quick and tasty meal whenever you need one.

Penne pasta is very versatile. It can be used like spaghetti with a sauce added to it, it can be used to make a pasta bake or it can be used to make pasta salads. Whichever kind of pasta that you prefer you will find suitable recipes in this book. Simply cook up the penne pasta and then add to it an interesting sauce given in the book. With this book you won't be stuck to making just one worn out pasta dish. Add some excitement to pasta night and try out the tasty sauces that are detailed. You don't even have to use penne pasta. You can use other pasta shapes just as easily with these sauces so for variation try them with tagliatelle, fettuccine or farfalle.

Jul 13, 2013

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30 Recipes with Penne Pasta - Elisabetta Parisi

30 Recipes with Penne Pasta

By Elisabetta Parisi

Smashwords Edition

Copyright 2013 Elisabetta Parisi

Smashwords Edition, License Notes:

This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please return to and purchase your own copy. Thank you for respecting the hard work of this author.

Disclaimer and Terms of Use: The Author and Publisher has strived to be as accurate and complete as possible in the creation of this book, notwithstanding the fact that she does not warrant or represent at any time that the contents within are accurate due to the rapidly changing nature of science and medicine. While all attempts have been made to verify information provided in this publication, the Author and Publisher assumes no responsibility for errors, omissions, or contrary interpretation of the subject matter herein. Any perceived slights of specific persons, peoples, or organizations are unintentional. In practical advice books, like anything else in life, there are no guarantees of any results obtained. Readers are cautioned to rely on their own judgment and seek professional medical advice about their individual circumstances and to act accordingly.

Table of Contents


Penne Pasta Recipes

Alla Vodka Sauce

Arrabiata Sauce

Baked Courgette and Green Beans

Baked Meatballs

Baked Sausage

Baked Spinach

Basic Marinara Sauce

Beef Bake

Beef Sauce

Broccoli and Spinach

Broccoli Bake

Carbonara Sauce

Cheesy Fish Bake

Chicken Arrabbiata

Chicken Bake

Chicken Salad

Cream Cheese and Chicken

Garlic Sauce

Mint Pesto

Mushroom Sauce

Pasta Salad

Prawn Sauce

Smoked Salmon Salad

Special Marinara Sauce

Spicy Italian Sausage

Spicy Sausage Salad

Spinach Salad

Turkey Salad

Turkey Steak


About the Author

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Pasta can be formed into many different shapes and sizes. Each shape has particular features

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