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    Slow Cooker Recipes
    Slow Cooker Recipes
    Slow Cooker Recipes
    Ebook114 pages27 minutes

    Slow Cooker Recipes

    By Donna MacMillan

    ()

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    About this ebook

    Slow Cooker Recipes - Easy Recipes for Delicious Dinners

    Ever since the introduction of the Crock Pot, busy cooks have found a friend in the slow cooker.

    This collection of delicious slow cooker recipes provide a diversity of flavors yet are so very simple to prepare with ingredients you have on hand or are easily accessible. These are easy recipes for main dish meals with Seafood, Beef, Pork and Chicken. No longer are slow cooker recipes only for soups and stews.

    Crock Pot or slow cooker. By either name you'll love the time it saves you and your family will love the scrumptious, mouth-watering meals you serve them.

    Be greeted at the end of a busy day with the delightful aroma of a delicious slow cooker chicken dinner.

    LanguageEnglish
    PublisherClaudia Jayson
    Release dateMay 7, 2013
    ISBN9781301103744
    Slow Cooker Recipes

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      Book preview

      Slow Cooker Recipes - Donna MacMillan

      This tasty dish is a meal in itself. Everyone will love this satisfying thick chowder.

      PREP TIME: 25 MIN

      COOK TIME: 3-3 ½ HRS HIGH

      6-7 HRS LOW

      INGREDIENTS:

      1 ½ cups chicken broth

      2 medium potatoes cut into ½ inch cubes

      1-10 ¾ oz. can cream of celery soup

      1-10 oz. package frozen whole kernel corn

      1-10 oz. package frozen baby lima beans

      1 cup onion, chopped

      1/3 cup chicken broth or white wine

      1 teaspoon lemon-pepper seasoning

      2 cloves garlic, minced

      1 pound white fish fillets

      1 14 ½ oz. can stewed tomatoes, drained

      1 ½ cups milk

      DIRECTIONS:

      In a 3 ½ - 4 quart slow cooker, combine potatoes, chicken broth, celery soup, frozen corn, frozen lima beans, onion, wine, lemon-pepper seasoning and garlic. Cover and cook on low heat setting for 6 to 7 hours or on high heat setting for 3 to 3 ½ hours.

      If using low-heat setting, turn to high-heat setting. Add fish. Cover and cook for 1 hour more.

      Add tomatoes and milk to cooker, stirring gently to break up fish.

      NUTRITION FACT PER SERVING:

      295 cal

      4 g total fat

      1 g sat. fat

      955 mg sodium

      40 g carbohydrates

      6 g fiber

      23 g protein

      Manhattan Clam Chowder

      This recipe contains ingredients very often found in your kitchen. Keep some cans of minced clams in your pantry for those, What’s for dinner tonight? days.

      PREP TIME: 20 MIN

      COOK TIME: 8-10 HRS LOW

      4-5 HRS HIGH

      INGREDIENTS:

      2 medium potatoes cut into ½ inch cubes. Leave on peelings for extra nutrition.

      1-10 oz. can whole baby clams or 2-6 ½ oz. cans minced clams

      1-14 ½ oz. can stewed tomatoes, undrained

      1 ½ cups spicy tomato juice or spicy vegetable juice

      1 cup onion, chopped

      1 cup celery with leaves, chopped

      ½ cup green pepper, chopped

      1 bay leaf

      ½ teaspoon dried thyme, crushed

      4 slices bacon. Cook crisp and crumble or use ¼ cup cooked bacon

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