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Eat & Go: Easy Breakfast Recipes For Busy People
Eat & Go: Easy Breakfast Recipes For Busy People
Eat & Go: Easy Breakfast Recipes For Busy People
Ebook63 pages14 minutes

Eat & Go: Easy Breakfast Recipes For Busy People

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About this ebook

Are you ready to make 30 minutes or less breakfast, especially if you do not have much time in the morning?

All recipes have super easy ingredients that you can find in any grocery store.

You'll learn how to prepare some of my favorite restaurant foods at home. They are easy to make, it is almost like "cooking themselves."

Each recipe has colorful pictures and illustrations to emphasize each step of the cooking process.

This is not a regular breakfast cookbook where there are thrown bunch of ingredients and short descriptions so that you have to figure out things on your own. You'll find clear illustrations to guide you through each recipe.

Are you hungry?

Grab your copy now!

LanguageEnglish
Release dateMay 7, 2013
ISBN9781301344758
Eat & Go: Easy Breakfast Recipes For Busy People
Author

Chris Diamond

Time management and personal productivity blogger since 2010.

Read more from Chris Diamond

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    Book preview

    Eat & Go - Chris Diamond

    Eat & Go: Easy Breakfast Recipes For Busy People

    Matt Cooker

    Published by Matt Cooker at Smashwords

    Copyright © 2013 Matt Cooker

    This e-book cannot be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each person. If you are reading this e-book and you did not purchase it, or it was not purchased for your use only, then please purchase your own copy. Thank you for respecting the hard work of the author.

    The author asserts the moral right to be identified as the author of this work!

    Table of Contents

    Eggs & Potato Hash

    Beef Pasta

    Breakfast Recipe for Kids & Teens

    Breakfast Sandwich

    Egg Salad

    Italian Pasta

    Egg Benedict with Hollandaise Sauce

    Eggs & Potato Hash

    Now, we’re going to make a classic American breakfast.

    Eggs, potatoes and breakfast meet and as always we’re going to keep it affordable while using local, seasonal ingredients.

    I want to make a spin on potato hash, but instead of using overly salted canned corn beef, you can use a fresh terrazzo sausage homemade at a local market.

    You can use any kind of fresh sausage for this recipe, or you can use left over roasted

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