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How To Make Sushi At Home And Stop Being Intimidated By It? (Step By Step Guide with Colorful Pictures)
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About this ebook
Have you ever wanted to make sushi at home?
This is the ultimate guide to making sushi at home, with clear and concise instructions and colorful pictures for making any kind of sushi item.
This cookbook is for sushi lovers who can't leave the restaurant without ordering sushi. Now it is the time to make restaurant-style sushi at home.
If for some reason you have been intimidated in trying to make sushi at home, this guide will take the pressure off.
Making sushi has never been so easy!
Grab your copy now!
Author
Chris Diamond
Time management and personal productivity blogger since 2010.
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Book preview
How To Make Sushi At Home And Stop Being Intimidated By It? (Step By Step Guide with Colorful Pictures) - Chris Diamond
How to Make Sushi At Home And Stop Being Intimidated By It?
(Step By Step Guide with Colorful Pictures)
Matt Cooker
Published by Matt Cooker at Smashwords
Copyright © 2013 Matt Cooker
This e-book cannot be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each person. If you are reading this e-book and you did not purchase it, or it was not purchased for your use only, then please purchase your own copy. Thank you for respecting the hard work of the author.
The author asserts the moral right to be identified as the author of this work!
Table of Contents
Sushi Rice
Sushi Rolls
Crab, Cucumber Sushi Rolls
Spicy Crab Sushi Rolls
Futomaki Sushi
Spicy Shrimp for Sushi
Sushi with Salmon
Nigiri Sushi
Spider Roll
Volcano Roll
Crazy Tuna
Sushi
Sandwich
Sushi Rice
Great Sushi starts with great rice. Successful sushi rice is determined by two things: the type of rice you buy and how you cook it.
We are going to show you the right rice and the right way to prepare it right now.
Choose short grained rice. When it comes to sushi rice, size matters, or more specifically, the grain length matters.
Sushi rice is short grained rice whose grains bond together nicely after cooking. Now, let’s make sushi rice.
You can use a rice cooker, which is a fuss free way to make any type of rice or you can go old school and make it on the stove top.
This process is easy too and that’s what we’re going to do here.
You need a large pan and a stainless steel bowl.
In addition to short grain rice, you need the following seasonings:
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