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Delicious Egg Dishes from India
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About this ebook
Indian dishes are known for their spices and flavor around the world. It is true that they contain a little extra fat and spices, but if you love eating varieties of food items, you should not miss the Indian egg dishes.
The recipes are easy and preparation does not take very long. Anyone with a little patience can easily learn these dishes at home and enjoy them with family and friends.
Chapter One: Paneer (Cheese) Omelette
Chapter Two: Punjabi Egg Biryani
Chapter Three: Indian Egg Curry
Chapter Four: Egg Pakoras (Patties)
Chapter Five: Simple Egg Toast
Chapter Six: Simple Egg Omelette
Chapter Seven: Fluffy Omelette
Chapter Eight: Punjabi Masala Omelette
Chapter Nine: Mushroom Omelette
Chapter Ten: Simple Poached Eggs
Chapter Eleven: Stuffed Eggs
Chapter Twelve: Egg Salad
Author
Students' Academy
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Delicious Egg Dishes from India - Students' Academy
Delicious Egg Dishes from India
Students’ Academy
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Delicious Egg Dishes from India
Students’ Academy
Copyright#@2013 Students’ Academy
Smashwords Edition
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Chapter One: Paneer (Cheese) Omelette
Indian dishes are known for their spices and flavor around the world. It is true that they contain a little extra fat and spices, but if you love eating varieties of food items you should not miss the Indian egg dishes.
The recipes are easy and preparation does not take very long. Anyone with a little patience can easily learn these dishes at home and enjoy them with family and friends.
Paneer Omelette
Preparation time is ten to fifteen minutes. It is the most preferred egg dish in Indian restaurants and eateries. You can use cheese but Indians prefer cottage cheese
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