Tastelishes Cake Buffet by C.C. Barmann showcases intriguing cakes that will enchant at any event and celebration, they are perfect as a special treat as well as a thrilling afternoon snack. These inspiring recipes will yield glorious whisked sponge cakes (fatless and fat-enriched), porous cakes, and tartlets with a sweet, nut, tender butter crust (no rolling pin required). Some of the featured cakes are a tender Verpoorten Gugelhupf, an exquisite Cocoa Rum Marble Bundt Cake, a light and easy-made French Chocolate Tart, and a fragrant Red Wine Cake. This stunning book shows how to make the most fabulous cake bottom/base with just 4 ingredients that bakes in less than 15 minutes. A few simple ingredients can be incredibly rewarding. Complete with decorating tips, simple techniques, and fresh ideas, this invaluable book takes cake to a whole new level.