Rating: 0 out of 5 stars
0 ratings
Ebook33 pages17 minutes
Baking Bread: Fresh from the Oven
By C.C. Barmann
Rating: 0 out of 5 stars
()
About this ebook
Baking Bread - Fresh from the Oven by C.C. Barmann is an inspiring full-color photo-illustrated book with invaluable artisan bread recipes. It offers the home baker handmade rich-flavored breads made from scratch with natural ingredients. The recipes will yield scrumptious breads with soft and dense crumbs, yeast starter, natural sourdough, rye bread with a crisp crust, French baguette/flute, French brioche with an Italian spin, fluffy scones, and German rolls (Bavarian Pretzel rolls and savory Berliner Schusterjungen) for a wide range of bakers. The book shows how to use yeast properly and how to easily make sourdough which adds unique flavor and makes breads stay fresh for days. Each recipe is easy-to-follow, pays attention to detail, and keeps the process and techniques simple. The featured easy-to-use ingredients are available at local grocery stores. Measurements are precise and listed in American standards and Metric. This invaluable book makes baking a joy and offers the home baker piping hot treats with extraordinary flavor and satisfying texture.
Author
C.C. Barmann
C.C. Barmann, author and founder of Tastelishes inspiring culinary books is an experienced cook and baker. Her signature recipes showcase gorgeous, easy-to-make dishes using healthy, natural ingredients. She applies top-quality results in all of her refreshing cookbooks with kitchen-tested recipes including innovative creations. Her German roots, international travels, and her life in multicultural New Jersey reflect in her delightful and creative recipes featuring authenticity, simple processes and practical techniques, old-world and contemporary-inspired dishes while highlighting the proper ratio of ingredients to achieve outstanding quality. With Tastelishes themed cookbooks, passionate cooking and baking takes place, fresh, both simple and extraordinary, with every recipe shared.
Read more from C.C. Barmann
Baking Classics: From Scratch Tastelishes Sweets & Desserts: Irresistible Temptations Rating: 0 out of 5 stars0 ratingsTastelishes Cupcake Revolution: Ultimate Pleasures Rating: 0 out of 5 stars0 ratingsTastelishes Salad Bouquet: A Four Season Variety Rating: 0 out of 5 stars0 ratingsTastelishes Cake Buffet: New Trend Recipes Rating: 0 out of 5 stars0 ratingsTastelishes Home Cooking: With Natural Food Rating: 5 out of 5 stars5/5Soup Lovers Delight: Hearty & Healthy Rating: 0 out of 5 stars0 ratingsTastelishes Dream Cakes: Heavenly Light Rating: 0 out of 5 stars0 ratings
Related to Baking Bread
Related ebooks
Easy Biscuits Rating: 0 out of 5 stars0 ratingsBread Baking Bible Rating: 0 out of 5 stars0 ratingsHomemade Bread Rating: 5 out of 5 stars5/5Bread: 50 Essential Recipes for Today's Busy Cook Rating: 5 out of 5 stars5/5Grandma's here to Help you Bake Rating: 0 out of 5 stars0 ratingsDoughnuts, Donuts Kitchen Fresh: Taste Better Than Store-Bought Rating: 0 out of 5 stars0 ratingsBread Bread Bread: Recipes, Techniques, Shortcuts Rating: 4 out of 5 stars4/5Bread Baking for Beginners Recipes Guide Easy Cookbook: Baking with Kneaded Breads, No-Knead Breads Rating: 0 out of 5 stars0 ratingsMy WeeGranny's Bannocks and Bakes: My Wee Granny's Scottish Recipes, #2 Rating: 0 out of 5 stars0 ratingsEthnic Bread Recipes: The Bread Machine Series Rating: 0 out of 5 stars0 ratings101 Things to Do with Pudding Rating: 4 out of 5 stars4/5Perfect Homemade Pies: Healthy Pie Recipes for Every Occasion: Healthy Pies Rating: 0 out of 5 stars0 ratingsBest 100 Brunch Recipes Rating: 0 out of 5 stars0 ratingsTop 100 Bread Machine Recipes Rating: 5 out of 5 stars5/5Pie Pops Rating: 5 out of 5 stars5/5Easy To Make Soft Pretzel Recipes Rating: 0 out of 5 stars0 ratingsCream Pies: Elegance In Simplicity Rating: 0 out of 5 stars0 ratingsMicrowave Desserts: Sweet, Easy, and Fun for All Ages Rating: 0 out of 5 stars0 ratingsVegan Pie in the Sky: Delicious and Healthy Pies to Make at Home Rating: 0 out of 5 stars0 ratingsThe Donuts of Doom Rating: 0 out of 5 stars0 ratingsHow To Bake Without Baking Powder: Modern and Historical Alternatives for Light and Tasty Baked Goods Rating: 0 out of 5 stars0 ratingsSavory Cheese Bread Recipes: The Bread Machine Series Rating: 0 out of 5 stars0 ratingsThe Art of Baking Bread: What You Really Need to Know to Make Great Bread Rating: 0 out of 5 stars0 ratingsBirdsong Bread: Methods and Recipes for Honest Bread Rating: 0 out of 5 stars0 ratingsFaster Artisan Breads Rating: 5 out of 5 stars5/5Bakin' Without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family Rating: 4 out of 5 stars4/5Baking Substitutions: The A-Z of Common, Unique, and Hard- to- Find Ingredients Rating: 0 out of 5 stars0 ratingsMake Your Own Ice Cream: Classic Recipes for Ice Cream, Sorbet, Italian Ice, Sherbet and Other Frozen Desserts Rating: 0 out of 5 stars0 ratingsOff the Wall Gourmet Marshmallows Rating: 0 out of 5 stars0 ratings500 Bread Recipes: From my cruise bakery Rating: 0 out of 5 stars0 ratings
Baking For You
Ratio: The Simple Codes Behind the Craft of Everyday Cooking Rating: 4 out of 5 stars4/5I'm Just Here for More Food: Food x Mixing + Heat = Baking Rating: 4 out of 5 stars4/5Wild Bread: Sourdough Reinvented Rating: 4 out of 5 stars4/5Weeknight Baking: Recipes to Fit Your Schedule Rating: 4 out of 5 stars4/5DIY Sourdough: The Beginner's Guide to Crafting Starters, Bread, Snacks, and More Rating: 5 out of 5 stars5/5Baking Favorites: 100 Sweet and Savory Recipes from Our Test Kitchen Rating: 4 out of 5 stars4/5Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries Rating: 5 out of 5 stars5/5Tartine Bread Rating: 4 out of 5 stars4/5The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking Rating: 5 out of 5 stars5/5Sheet Pan: Delicious Recipes for Hands-Off Meals Rating: 4 out of 5 stars4/5Flour: A Baker's Collection of Spectacular Recipes Rating: 5 out of 5 stars5/5Procrastibaking: 100 Recipes for Getting Nothing Done in the Most Delicious Way Possible Rating: 5 out of 5 stars5/5From No-Knead to Sourdough: A Simpler Approach to Handmade Bread Rating: 5 out of 5 stars5/5No Need to Knead: Handmade Artisan Breads in 90 Minutes Rating: 5 out of 5 stars5/5Air Fryer Cookbook for beginners: Extremely Easy Recipes to Fry, Grill, Roast and Bake, with Your Air Fryer Rating: 5 out of 5 stars5/5The Big Book of Bread Rating: 5 out of 5 stars5/5The Bread Bible: 300 Favorite Recipes Rating: 0 out of 5 stars0 ratingsThe Cake Bible Rating: 4 out of 5 stars4/5The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa To Rating: 4 out of 5 stars4/5100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More Rating: 5 out of 5 stars5/5The Ultimate Baking for One Cookbook: 175 Super Easy Recipes Made Just for You Rating: 5 out of 5 stars5/5The Doughnut Cookbook: Delicious Recipes for Baked & Fried Doughnuts Rating: 0 out of 5 stars0 ratingsSweet Bean Paste: The International Bestseller Rating: 4 out of 5 stars4/5The Magnolia Bakery Cookbook: Old Fashioned Recipes From New Yorks Sweetest Bakery Rating: 4 out of 5 stars4/5BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes Rating: 4 out of 5 stars4/5Home Baked: More Than 150 Recipes for Sweet and Savory Goodies Rating: 5 out of 5 stars5/5Tartine: Revised Edition: A Classic Revisited Rating: 5 out of 5 stars5/5Hungry Girl Simply 6: All-Natural Recipes with 6 Ingredients or Less Rating: 5 out of 5 stars5/5
Related podcast episodes
Strawberry Cream Cheese Braided Loaf 0% found this document usefulBONUS EPISODE: Clean Plate Club - Tiffani Thiessen: Garbage Pound Cake 0% found this document usefulPumpkin Sourdough 0% found this document usefulCroissants, a flaky buttery treat! 0% found this document usefulPeanut Butter Cookies, easy to make and universally appreciated by all peanut butter lovers. 0% found this document usefulSpelt Bread, a nutritionally dense delicious loaf that is great for people who are gluten sensitive. 0% found this document useful
Related articles
Classic Ciabatta MOTHER EARTH NEWSArticle
Classic Ciabatta
Nov 8, 2019
7 min readVegan Gravy PlantBased MagazineArticle
Vegan Gravy
Nov 19, 2021
2 min readDreaming Of A PINK CHRISTMAS TeaTimeArticle
Dreaming Of A PINK CHRISTMAS
Aug 20, 2019
7 min read10 Ways With Pesto BBC EasycookArticle
10 Ways With Pesto
Jun 3, 2021
1 min readKim-joy’s Cute Christmas! Baking HeavenArticle
Kim-joy’s Cute Christmas!
Nov 5, 2020
6 min readChocolate Almond Cake DishArticle
Chocolate Almond Cake
Jul 15, 2018
1 min readBiscuit Heaven Baking HeavenArticle
Biscuit Heaven
Oct 7, 2021
3 min readRoasted Honeynut Squash with Crispy Sage Leaves PlantBased MagazineArticle
Roasted Honeynut Squash with Crispy Sage Leaves
Nov 19, 2021
Serves: 4 Sage is given a star treatment, crisped up in oil and salted so the leaves taste as addictive as potato chips. Make extra as they’ll disappear as you cook them, thanks to curious, meddling snackers casually walking by. • 560g (20oz) cubed h
1 min read4 Ways With Scones! BBC EasycookArticle
4 Ways With Scones!
Jun 3, 2021
1 min readWhite Sandwich Bread Cook's CountryArticle
White Sandwich Bread
Mar 10, 2020
5 min readHow Sweet It Is… deliciousArticle
How Sweet It Is…
Apr 21, 2021
1 min read4 Ways with Red Velvet Bake from ScratchArticle
4 Ways with Red Velvet
Oct 12, 2021
8 min readPIES & TARTS Bake from ScratchArticle
PIES & TARTS
May 7, 2019
13 min readChocolate Star Bread PlantBased MagazineArticle
Chocolate Star Bread
Nov 19, 2021
1 min readParadise Blondie BROWNIES Bake from ScratchArticle
Paradise Blondie BROWNIES
Apr 2, 2019
2 min readApple & Pear Desserts Cooking with Paula DeenArticle
Apple & Pear Desserts
Aug 24, 2021
4 min readOn the Menu BERLINER All About HistoryArticle
On the Menu BERLINER
Oct 10, 2019
2 min readJoyous Easter Fête TeaTimeArticle
Joyous Easter Fête
Jan 25, 2022
11 min readFast and Healthy Cereal Bars PlantBased MagazineArticle
Fast and Healthy Cereal Bars
Oct 22, 2021
1 min readBaker's Delight Country StyleArticle
Baker's Delight
Aug 17, 2022
10 min readGrilling Burgers This Summer? Up Your Game With These Homemade Bun Recipes Los Angeles TimesArticle
Grilling Burgers This Summer? Up Your Game With These Homemade Bun Recipes
Jul 2, 2018
8 min readAgainst The Grain WellBeing WildArticle
Against The Grain
Apr 13, 2022
7 min readGluten-free Goodness Women's Health AustraliaArticle
Gluten-free Goodness
Jul 7, 2021
7 min readYour daily BREAD Woman's WeeklyArticle
Your daily BREAD
Feb 24, 2021
8 min readFor Every Season New Zealand ListenerArticle
For Every Season
Oct 16, 2022
4 min readLOAVES You’ll Love Simply Woman & HomeArticle
LOAVES You’ll Love
Feb 25, 2021
5 min readBake Britain deliciousArticle
Bake Britain
May 20, 2020
8 min readTown & country New Zealand ListenerArticle
Town & country
Nov 28, 2021
4 min readGluten-Free Goodies GRIT Country Skills SeriesArticle
Gluten-Free Goodies
Nov 8, 2019
7 min readPâtisserie Perfection The Australian Women’s Weekly FoodArticle
Pâtisserie Perfection
May 31, 2021
6 min read
Reviews for Baking Bread
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews
Book preview
Baking Bread - C.C. Barmann
This book is dedicated to my family who adores my cooking and who inspires me every day, and to everyone who loves to eat flavorful homemade food.
presents
Baking Bread - Fresh from the Oven
by
C.C. Barmann
**********
Published by:
C.C. Barmann at Smashwords
**********
Copyright 2014 C.C. Barmann
All writing, illustration, and photography on Baking Bread - Fresh from the Oven
is Copyright 2014 C.C. Barmann for Tastelishes, unless indicated otherwise, and may not be reproduced.
All rights reserved.
**********
Smashwords Edition, License Notes
This eBook is licensed for your personal enjoyment only. This eBook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient you share it with. If you are reading this book and did not purchase it, or it was not purchased for your use only, then you should return to Smashwords.com and purchase your own copy. Thank you for respecting the author's work.
Contents
Baguette
French Baguette/Flute made from wheat.
Berliner Rolls
Schusterjungen
Enjoying the preview?
Page 1 of 1