Snack Attack
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About this ebook
Need a quick bite? Try a Caribbean Spiral or a Kentucky Hot Brown. How about a tall drink? Try a Peach Iced Tea or a Honeydew Ginger Smoothie. Perhaps something sweet is what you desire. Try some Blueberry Buckle Coffee Cake or Cinnamon Roasted Almonds. This book is filled with ideas for light snacks, quick lunches, and refreshing beverages. Included are recipes for sandwiches, wraps, salads, chicken wings, coffee cakes, brownies, coffees, teas, smoothies and sweet and savory popcorn.
A sample excerpt may be found at the author's website.
Holly Sinclair
Holly started cooking in her preteens with family dinners. The meals had themes such as Chinese or French, or they were 5-course feasts (apps, soups, salads, entrees, and desserts). The recipes were straightforward and the flavors simple. When she started cooking as an adult, there was a lot of experimentation, which lead to several inedible meals. Time, patience, and practice gave Holly the ability to blend and create new recipes. The cookbooks began as scraps of paper, quick notes, and favorite family recipes stuffed into a box. In an effort to organize them, they became documents, and finally cookbooks.
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