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Vegetarian Recipes

Vegetarian Recipes

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Vegetarian Recipes

4/5 (2 valutazioni)
51 pagine
29 minuti
Mar 4, 2013


This is book containing a selection of tasty vegetarian recipes. It is a great way to expand your recipe ideas if you are a vegetarian and also to help you if you are catering for a vegetarian and are not sure what to cook. There are savoury and sweet recipes that have all been tried and tested. Most of the meals are straight forward, meaning they use ingredients that are easy to find and are simple to prepare and cook, meaning that you do not have to work hard to get a great plate of food!

Mar 4, 2013

Informazioni sull'autore

I am a freelance writer born and based in the UK. I have written books on a variety of subjects which interest me. I like books that are short and to the point and therefore write my books based on this principle so that you do not get bogged down with page filling and pointless waffle, but get the information that you need, quickly and easily. I hope that you agree that this means readers can manage their time better and move on to actually applying the principles in the books.

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Vegetarian Recipes - Rachel Henderson



There are still people that think that vegetarians can be difficult to cater for. This is not true and this books aims to dispel this myth. It contains a selection of delicious sweet and savoury dishes that will hopefully help those who need ideas of what to serve to vegetarians but also provide some new ideas for vegetarians who want to cook something new. Some of the recipes are family favourites, some are adaptations of traditional dishes and some have been made up more recently. All are tried and tested and I hope that you find them as delicious as I do! They are simply split into sweet and savoury sections.


Stuffed Courgettes

2 courgettes

1 small onion

2 medium tomatoes

Cheddar cheese

Olive oil



Preheat the oven to 200 degrees. Slice the top and bottom from the courgettes as closely as you can (leaving the most courgette possible). Slice out the centre of the courgette and chop finely, putting in a bowl. Grease an oven proof dish with olive oil and lay the 4 courgette halves in the bottom. Remove the skin of the onion and then chop finely and put in the bowl with the courgette centres. Put the courgette shells in the oven. Put 1tsp olive oil in a small frying pan and once warm. Add the onion and courgette and cook gently for 10 minutes. In the meantime remove the skin from the tomatoes (by putting them in boiling water) and then chop finely. Add to the courgette and onions and warm through then stir on a pinch of salt and pepper. Then remove the courgette shells from the oven and spoon in the mixture, topping with a sprinkle of grated cheddar cheese. Bake for 30 minutes or until the cheese is golden brown. Serves two.

Stuffed Mushrooms

4 large mushrooms such as portabello

6 cherry tomatoes

1 onion

Goat’s cheese

Basil or oregano

Olive oil


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