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English Cookbook: Whitby Seafood Recipes
Di James Newton
Azioni libro
Inizia a leggereLunghezza: 45 pagine1 ora
- Editore:
- Springwood Emedia
- Pubblicato:
- Sep 21, 2012
- ISBN:
- 9781301679058
- Formato:
- Libro
Descrizione
A great selection of Fish and Seafood recipes, the kind you will find at seaside restaurants.
Informazioni sul libro
English Cookbook: Whitby Seafood Recipes
Di James Newton
Lunghezza: 45 pagine1 ora
Descrizione
A great selection of Fish and Seafood recipes, the kind you will find at seaside restaurants.
- Editore:
- Springwood Emedia
- Pubblicato:
- Sep 21, 2012
- ISBN:
- 9781301679058
- Formato:
- Libro
Informazioni sull'autore
James Newton is a retired Chef who has had a great career catering for the rich and famous. He has worked all around the world in some of the most exotic locations. Now in his series of ecookbooks he brings together the know how of how to cook regional and international dishes from the places he has visited.From the USA, South American, the Caribbean, Morocco, Middle East, Greece, Italy, UK, Spain and many more discover traditional dishes like the ones you liked on vacation.
Correlati a English Cookbook
Anteprima del libro
English Cookbook - James Newton
Sole
ABOUT WHITBY
The resort town of Whitby, at the mouth of the River Esk, has a rich and interesting history. It began as a religious center in the 7th century, when Whitby Abbey was first founded. Later, Whitby became a prominent whaling port and eventually, like most coastal towns, an active participant in the smuggling trade.
Several famous explorers have pushed off from the beaches of Whitby, including Captain James Cook. Captain Cook, as the king's surveyor, circumnavigated the globe twice in ships constructed by local carpenters and craftsmen. He also claimed Australia and New Zealand for Great Britain.
Literary references to Whitby add intrigue to the town. Herman Melville paid tribute to William Scoresby, captain of some of the first ships that sailed to Greenland and inventor of the crow's nest, in his novel Moby-Dick, and Bram Stoker found his inspiration for Dracula in the quaint streets of Whitby.
For more information on Whitby visit:
www.whitby.co.uk
FISH & SEAFOOD RECIPES
Crab Salad
Serves 4
Ingredients
2 pounds crabmeat
2 1/2 cups chopped celery
8 tablespoons mayonnaise
2 teaspoons celery seed
1 pinch paprika
2 1/2 tablespoons white sugar
1/2 tablespoon ground black pepper
1 teaspoon Old Bay Seasoning TM
2 teaspoons dried parsley
Directions
In a large bowl, combine the crabmeat, celery, mayonnaise, celery seed, paprika, sugar, pepper, seafood seasoning and parsley. Mix well and refrigerate until chilled.
Scallop & Salmon Salad
INGREDIENTS
2 tbsp light soy sauce
25g fresh ginger, finely chopped
1 red chilli, deseeded and finely chopped
4 spring onions, sliced
200g scallops, halved if large
200g skinless salmon, cut into cubes of similar size to the scallops
500g small new potatoes
200g French beans, topped
150g frozen soya beans
150g
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