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My Mothers’ Kitchens

My Mothers’ Kitchens

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My Mothers’ Kitchens

79 pagine
34 minuti
Aug 29, 2012


This is a collection of recipes that my mother, grandmothers, great-grandmothers, aunts and great-aunts cooked again and again. Some of them date back to the Civil War. Many were taught to cook using these time tested treasures and this book was created to preserve them and pass them down to the next generation of cooks. These recipes are family favorites and are still made today. These include Curried Shrimp, Beef Stroganoff, Macaroni and Cheese, Pulled Sweet and Sour Beef, and the most luscious chocolate Cake ever tasted. Some of them are new favorites that have been added such as Cranberry Chicken, Lasagna Blanca, Blackberry Muffins and Key Lime Cake.

Aug 29, 2012

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My Mothers’ Kitchens - Laurel Robinson

My Mothers’ Kitchens

By Laurel Robinson


My Mothers’ Kitchens by Laurel Robinson

Published by Laurel Robinson at Smashwords

Copyright © 2012 by Laurel Robinson

Discover other titles by Laurel Robinson at

Smashwords Edition, License Notes

All rights reserved. No part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or any information storage and retrieval system, without prior written permission of the Author. Your support of author’s rights is appreciated.

This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please return to and purchase your own copy. Thank you for respecting the hard work of this author.



To my mother, aunts, great aunts, grandmothers and great-grandmothers for all their treasured recipes.

Author’s Acknowledgements and Thanks

To my mother for her valuable expertise and ideas during my endless development of this book.

I learned to cook and bake from the recipes in my mother’s and grandmother’s recipe boxes. Inside them were treasure troves of recipes that dated back to the Civil War. I wanted to not only preserve them but all to share them with others. The recipes in this book are from those recipe boxes with a few of my own thrown in.


Table of Contents

Chapter 1: Salads and Dressings

Poppy Seed Salad Dressing

Mustard-Shallot Salad Dressing

Blueberry Cream Jello

Cranberry Jello

Strawberry-Pineapple Jello

Potato Salad

Chapter 2: Pasta and Pizza


Gregory Macaroni and Cheese

Lasagna Blanca

Pizza Blanca

Baked Ziti


Chapter 3: Side Dishes

Baked Beans

Lemon Rice

Vegetables and Tomatoes

Roasted Cauliflower

Roasted Carrots with Caramelized Onions

Zucchini Parmigiana

Chapter 4: Seafood

Tuna Casserole

Shrimp in Curry Sauce

Salmon with Parsley Sauce

Clam Sauce

Chapter 5: Chicken and Poultry

Chicken Cacciatore

Chicken Marsala with Red Peppers

Easy Chicken Curry

Cranberry Chicken

Orange Honey Chicken

Lemon Game Hens

Chapter 6: Meat

Barbecued Hamburger Ring

Black Beans and Rice

Enchilada Casserole

Tamale Pie

Mandarin Orange Pork Roast

Lamb Curry

Roasted Lamb ribs

Easy Pot Roast

Russian Beet Stew or Borscht

Beef Stroganoff

Pulled Sweet and Sour Beef

Beef Tongue in Tomato Sauce

Chapter 7: Breads and Muffins

Parmesan Buttermilk Bread

Blackberry Muffins

Honey Corn Muffins

Skillet Corn Bread

Corn Fritters

Chapter 8: Desserts

Apple Breakfast Cake

Red Devils Food Cake with Bittersweet Frosting

Applesauce Cake

Banana Cake

Black Raspberry Cake

Carrot Cake

Vanilla Cake

Key Lime Cake


Pineapple Upside-down Cake

Theo Mraz’s Sponge Cake

Chocolate Sponge Cake


Chapter 1: Salads and Dressings


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