Woolworths TASTE

1 min. di lettura

“Last year I made croissants for the first time. It’s a three-day process and it was in the heart of winter, which is perfect for laminated pastry. I was pretty chuffed with my effort and I’m so not complaining about croissant prices ever again. Next

Wallpaper

1 min. di lettura

When London’s Connaught Hotel opened the doors to its new Patisserie, designed by Ab Rogers, in October last year, we were first in the queue to sample executive pastry chef Nicolas Rouzaud’s classic treats, including St Honore cake, and contemporary

Baking Heaven

1 min. di lettura

Christmas is edging closer, so if you're looking for creative recipe inspiration for the big day, homemade edible gifts for friends and family, or simply something sweet to fuel your Christmas present-wrapping session, Baking Heaven is on hand to hel

Literary Hub

4 min. di lettura

Like many people I know, I am a fan of The Great British Baking Show (called The Great British Bake-Off in its native tongue). I have seen every episode, some more than once. I appreciate it for being nice and scrummy and boring. My fiancé appreciate

The Saturday Evening Post

1 min. di lettura

Eight-year-old Khloe Robles of Texas saw how much people were suffering during the pandemic, and she decided to do something about it: “People were in need of food, so I told my family I wanted to help.” Khloe and her parents set up a lemonade stand

Woolworths TASTE

1 min. di lettura

FOR SEAFOOD LOVERS: Norwegian salmon with pastry lattice, R529.99. FOR LAZY COOKS: Ready-to-eat beechwood-smoked gammon R169.99/kg with brandy-cherry glaze, R48.99. FOR THE EXTRA CALORIES: Chocolate-caramel ombre celebration cake, R269.99.

Australian Women’s Weekly NZ

1 min. di lettura

This colourful hardback from Melbourne artist Alice Oehr isn’t about baking cakes, it’s a homage to the most iconic creations from around the world. Candy-coloured illustrations offer a nod to the artistry of the professional patissier, and the text

Woolworths TASTE

1 min. di lettura

“Easy sourdough with yeast as per Woolworths TASTE magazine. I do make sourdough without yeast and was looking for a quickie version. Not as open crumb as I usually get with all sourdough but tasty and definitely one you can do in a hurry.” – Karen D

Taste.com.au

2 min. di lettura

My childhood memories take me back to parties filled with fairy bread, jelly cakes and mum’s cheesecake slice. So this mash up brings them all together in one amazing dessert. This makes a bright centrepiece for a children’s celebration or just those

Philippine Tatler Homes

2 min. di lettura

WHAT: Chef Margie Manzke’s Cookbook Launch WHERE: Wild Flour Italian, BGC Wild Flour co-founders ANA DE OCAMPO, Chef MARGARITA LORENZANA-MANZKE, and husband Chef WALTER MANZKE welcomed friends for a sneak peek of their newest venture, Wild Flour Ital

Woolworths TASTE

1 min. di lettura

Making this yeast-risen Eastern European bread may be a labour of love, but it’s become a popular lockdown project. We’ve seen everything from peanut butter to raspberry cheesecake versions. Find the recipe for ours at taste.co.za. Watch Abigail

Woolworths TASTE

1 min. di lettura

What you need: Strawberries; whipped cream in a canister; melted chocolate; a chopstick for dotting chocolate eyes and buttons. How it went: Easy, fast and cute, but wholly unsuited to the South African climate. My strawberry Santas became strawberry

Better Homes and Gardens Australia

1 min. di lettura

Christmas Bauble Make & Bake Moulds 2 pack! ONLY $19.95 ■ 2 x floral decorative tins ■ 2 x heart-shaped tins ■ 2 x silicone mini bundt pans ■ 2 x silicone monster cookie pans ■ 2 x silicone snake mould sets in purple ■ 3 x silicone ice trays (1 of ea

Total Film

2 min. di lettura

In Gordie’s campfire tale, bullied Lard Ass takes revenge at a pie-eating contest by downing castor oil and a raw egg pre-tournament to prompt epic vomming. Those blueberry pies return in blue fountain form as Lard Ass sprays his cruel tormentors. Ho

Saveur

1 min. di lettura

BY MARGARITA GOKUN SILVER ILLUSTRATION BY KYLE FEWELL In Russia, where Christmas was banned in 1928 during Bolshevik rule and not reinstated until 1991, New Year’s Eve has long been the biggest celebration of the year. Russians put up decorative tree

Your Pregnancy

1 min. di lettura

Planning, décor & styling: Corinne’s Petite Partyki Datjies,Cake: Blooming Beautiful Bakes, photos: Kimi & Me, biscuits: Sugarlove ■

It GiRL

1 min. di lettura

Ditch your Wii and whip out those dusty board games. It’s amazing how much fun you can have sitting around competing face-to-face with each other. WE LOVE: Twister Dance, Jenga, Life and Googly Eyes. Feeing bored? Choose a recipe and hit the kitch

Taste.com.au

1 min. di lettura

makes 2 I prep 5 mins I cooking 5 mins 1 Whisk together the milk, condensed milk, egg and cocoa in a jug. 2 Coarsely break the biscuits and divide between two 250ml (1 cup) microwave-safe mugs. Pour the milk mixture over the top. Place the mugs on

The Australian Women's Weekly

1 min. di lettura

It’s best to buy 6 hot cross buns for this recipe. Depending on the size of the buns, you may need an extra one for the top. For the rhubarb and chocolate cake, use a good-quality springform pan with a strong clip and tight-fitting base to help sea

Country Life

1 min. di lettura

RECENTLY, there was a birthday in the house, so the close of last week was filled with celebrations. It’s been heartwarming at a time of year that can so easily feel slightly bereft. We ice-skated in Somerset House just before it closed for the seaso

Woman's Day

1 min. di lettura

Microwaving the tortillas makes them easier to shape into the muffin pan. Place filled pies onto a pre-heated oven tray to help cook the pastry base. You could use thyme instead of rosemary, if preferred. You can use a combination of white fish, sal

Indianapolis Monthly

1 min. di lettura

“People are bombarded with sweets over the holidays, so instead of bringing a whole tray of cookies to your friends, gift them frozen dough for anytime. Scoop dough onto a baking sheet with parchment paper, freeze, and package with baking info on a c

Chat Passion

1 min. di lettura

Here are my children racing to the top of the wall. They are so brave! Sharon, Cornwall My brother Jon and his girlfriend Osh got engaged! Elliott, London The view from the top of the Empire State building in New York. Just incredible! F. Trevel

BBC Easycook

1 min. di lettura

• Serves 14 • Prep 25 mins plus overnight chilling • No cook 600ml double cream1 tbsp vanilla bean paste1 tbsp orange blossom water125g icing sugar, plus 2 tbsp500g shortcake biscuits, plus 3 crushed350g strawberries, sliced 1 Line a 20cm cake ti

Woman's Day

1 min. di lettura

The mother-daughter baking duo behind Crumb Custom Cookie Co share their handmade creations on Instagram. Based in Sydney’s Inner West, the pair make and decorate cookies entirely from scratch. They look almost too cute to eat, but we won’t let that

Food

1 min. di lettura

Grease a 25cm x 30cm Swiss roll pan. Line base with baking paper, extending the paper 5cm above long sides of pan. Grease baking paper. Beat eggs and ½ cup of the sugar in a small bowl with an electric mixer for 5 minutes or until mixture is thick

Country Life

1 min. di lettura

• 20cm (8in) shortcrust-pastry case (real men probably make their own)• 60g feta cheese, crumbled• 15g (a good handful) young ground-elder leaves, chopped• 150g crème fraîche• 2 eggs• Ground black pepper • Heat the oven to 180ºC/350ºF/ gas mark 4. •

Games World of Puzzles

1 min. di lettura

Change each group of 10 words below into a “family” of different words (words or proper names that have something in common) by dropping one letter from each word and then rearranging the remaining letters. For example, given the entries HAUNT, HAIRD

Creative Sugar Craft

1 min. di lettura

• LA Cookie Con, 18-19 February 2017, LA Convention Centre, USA – The biggest baking, pastry and sweets convention in the US will feature plenty of exhibitors, samples, classes and celebrity panels for the whole family to enjoy. For more information,

Australasian Dirt Bike Magazine

1 min. di lettura

1 He works full-time as a carpenter but still finds time for surfing and mountain bike riding. 2 Stefan likes chocolate and Emelie likes baking and cake decorating – sounds like the perfect couple to us. 3 He was fourth overall at the 2006 Coupe d’