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    Smokin' Hot Barbeque Recipes
    Smokin' Hot Barbeque Recipes
    Smokin' Hot Barbeque Recipes
    Ebook97 pages1 hour

    Smokin' Hot Barbeque Recipes

    By Dee Phillips

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    About this ebook

    During those hot summer days and balmy nights, everyone loves a barbeque! With this new recipe book, 'Smokin' Hot Barbeque Recipes' you can add new pizzaz to your outdoor grilling. 55 delicious new barbeque recipes for you to try, including recipes for plank cooking, barbeque desserts, grilled vegetables and much more. Get grilling tonight!

    LanguageEnglish
    PublisherDee Phillips
    Release dateApr 19, 2012
    ISBN9781476217550
    Smokin' Hot Barbeque Recipes
    Author

    Dee Phillips

    An English Major at University, Denny (Dee) Phillips loves science fiction and enjoys coming up with new ideas in that genre. Her newest interest is in vampire books. Denny has made a career out of writing website content articles and has researched many different topics. As such, she also has many information books available.

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      Book preview

      Smokin' Hot Barbeque Recipes - Dee Phillips

      Smokin’ Hot Barbeque Recipes

      55 Delicious Barbeque Recipes

      Published by Dee Phillips at Smashwords

      Copyright 2012 Dee Phillips

      Smashwords Edition, License Notes.

      This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this ebook with another person, please purchase an additional copy for each recipient. If you’re reading this ebook and did not purchase it, or it was not purchased for your use only, then please return to Smashwords.com and purchase your own copy. Thank you for respecting the hard work of this author.

      Smokin’ Hot Barbeque Recipes

      INDEX:

      The Fantastic Institution of the Barbeque

      Gas Grills

      Natural Gas Grills

      Using a Charcoal Grill

      Tips for Better Barbequing

      Cleaning Your Grill

      Barbeque Maintenance Tips

      BARBEQUE CHICKEN

      Beer Can Chicken

      Honey Mustard Barbeque Chicken

      Curry Barbeque Chicken

      Chicken Kabobs

      Grilled Chicken Fajitas

      Rotisserie Chicken on the Barbeque

      Balsamic Chicken Skewers

      Bacon Wrapped Chicken Kabobs

      BEEF AND STEAK

      Perfect Barbeque Steak

      Sweet and Sour Barbeque Short Ribs

      Spicy Beef Kabobs

      Beef Burgers

      Hickory Flavored Beef Ribs

      Sweet Steak Skewers

      Greek Barbequed Steak

      PORK ON THE BARBEQUE

      Spicy Hot Barbeque Jerk Pork Chops

      Lemon Barbeque Pork Chops

      Barbeque Pork Tenderloin

      Beer Barbequed Pork Ribs

      Pork Sausage Skewers

      Apple Butter Sweet Side Ribs

      Maple Pork Tenderloin

      CEDAR PLANK COOKING

      Orange Marmalade Planked Brie

      Pineapple Planked Shrimp Skewers

      Dill Planked Salmon

      Honey Pepper Planked Salmon

      Sun Dried Tomato Planked Salmon

      BARBEQUE FISH & SEAFOOD

      Barbeque Salmon Steaks

      Glazed Barbeque Salmon

      Barbecue Asian Fish Fillets

      Grilled Sea Scallop Kabobs with Hoisin Sauce

      Foil Wrapped Dilled Fish

      Whole Stuffed Salmon

      Grilled Halibut with Mango and Peach Salsa

      Foil Wrapped Fish Florentine

      Easy Grilled Lemon Fish

      Grilled Tuna Steaks

      BARBEQUE VEGETABLES

      Roasted Vegetable Salad

      Potato Zucchini Barbeque Bake

      Barbeque Pepper Boats

      Grilled Vegetables and Potatoes

      Eggplant-Feta Roll-Ups

      Grilled Vegetable Skewers

      Rice and Bean Grilled Stuffed Peppers

      BARBEQUE SAUCES

      Zucchini Steak Sauce

      Simple Barbeque Sauce

      Some Like It Hot Barbeque Sauce

      Sweet and Zesty Mango Hot Sauce

      Bourbon Barbeque Sauce

      Hickory Barbeque Sauce

      DESSERTS ON THE GRILL

      Banana Surprise Dessert

      Grilled Fruit Kabobs

      Balsamic Figs

      Grilled Peaches with Mascarpone

      Grilled Fruit Salad

      The Fantastic Institution of the Barbeque

      Along with the warm scented breezes of a summer day, no one can resist the temptations of eating barbeque food. Whether you are a seasoned meat eater, a vegetarian, or just love the taste of the smoky flavors, grilling food over a slow flame is irresistible. And the great thing about barbequed food is that it tastes all the better when you eat it outside!

      Barbequing is great for all types of meats—chicken, beef, lamb, pork or seafood and you can even use your barbeque to cook vegetables and desserts. Barbequing can be done in summer to relieve the heat of cooking indoors, or can be done in winter to bring the flavors of summer to you in the coldest months. It can even be done indoors on a stove-top or electric grill. Barbequing is also considered to be a very healthful way of cooking.

      But, how did barbeque get its start anyways? Of course, the first people to ‘barbeque’ there food were the hunter-gathers from prehistoric times. Barbequing (or cooking food over a fire) was a means of self-preservation and satisfied their basic need for food.

      There are many different spellings of barbeque around the world—barbeque, BBQ, barb-a-que Bar-B-Que, (among others spellings). The origin of the word barbeque however (no matter how you spell it) is often disputed. The most widely accepted story suggests that barbecue is a derivative of the West Indian term barbacoa, which refers to a method of slow-cooking meat over hot coals. If you look in The Oxford English Dictionary, the word back is tracked back to Haiti. Others claim that barbeque actually comes from a French expression barbe a queue, which means from head to tail while another theory proposes that barbecue comes from a 19th century advertisement for a combination whiskey bar, beer hall, pool establishment and roast pig vendor which was known as the BAR-BEER-CUE-PIG.

      The traditional Southern barbeque grew out of the celebration

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