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Smokin' Hot Barbeque Recipes
Di Dee Phillips
Azioni libro
Inizia a leggereLunghezza: 97 pagine1 ora
- Editore:
- Dee Phillips
- Pubblicato:
- Apr 19, 2012
- ISBN:
- 9781476217550
- Formato:
- Libro
Descrizione
During those hot summer days and balmy nights, everyone loves a barbeque! With this new recipe book, 'Smokin' Hot Barbeque Recipes' you can add new pizzaz to your outdoor grilling. 55 delicious new barbeque recipes for you to try, including recipes for plank cooking, barbeque desserts, grilled vegetables and much more. Get grilling tonight!
Informazioni sul libro
Smokin' Hot Barbeque Recipes
Di Dee Phillips
Lunghezza: 97 pagine1 ora
Descrizione
During those hot summer days and balmy nights, everyone loves a barbeque! With this new recipe book, 'Smokin' Hot Barbeque Recipes' you can add new pizzaz to your outdoor grilling. 55 delicious new barbeque recipes for you to try, including recipes for plank cooking, barbeque desserts, grilled vegetables and much more. Get grilling tonight!
- Editore:
- Dee Phillips
- Pubblicato:
- Apr 19, 2012
- ISBN:
- 9781476217550
- Formato:
- Libro
Informazioni sull'autore
An English Major at University, Denny (Dee) Phillips loves science fiction and enjoys coming up with new ideas in that genre. Her newest interest is in vampire books.Denny has made a career out of writing website content articles and has researched many different topics. As such, she also has many information books available.
Correlati a Smokin' Hot Barbeque Recipes
Anteprima del libro
Smokin' Hot Barbeque Recipes - Dee Phillips
Smokin’ Hot Barbeque Recipes
55 Delicious Barbeque Recipes
Published by Dee Phillips at Smashwords
Copyright 2012 Dee Phillips
Smashwords Edition, License Notes.
This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this ebook with another person, please purchase an additional copy for each recipient. If you’re reading this ebook and did not purchase it, or it was not purchased for your use only, then please return to Smashwords.com and purchase your own copy. Thank you for respecting the hard work of this author.
Smokin’ Hot Barbeque Recipes
INDEX:
The Fantastic Institution of the Barbeque
Gas Grills
Natural Gas Grills
Using a Charcoal Grill
Tips for Better Barbequing
Cleaning Your Grill
Barbeque Maintenance Tips
BARBEQUE CHICKEN
Beer Can Chicken
Honey Mustard Barbeque Chicken
Curry Barbeque Chicken
Chicken Kabobs
Grilled Chicken Fajitas
Rotisserie Chicken on the Barbeque
Balsamic Chicken Skewers
Bacon Wrapped Chicken Kabobs
BEEF AND STEAK
Perfect Barbeque Steak
Sweet and Sour Barbeque Short Ribs
Spicy Beef Kabobs
Beef Burgers
Hickory Flavored Beef Ribs
Sweet Steak Skewers
Greek Barbequed Steak
PORK ON THE BARBEQUE
Spicy Hot Barbeque Jerk Pork Chops
Lemon Barbeque Pork Chops
Barbeque Pork Tenderloin
Beer Barbequed Pork Ribs
Pork Sausage Skewers
Apple Butter Sweet Side Ribs
Maple Pork Tenderloin
CEDAR PLANK COOKING
Orange Marmalade Planked Brie
Pineapple Planked Shrimp Skewers
Dill Planked Salmon
Honey Pepper Planked Salmon
Sun Dried Tomato Planked Salmon
BARBEQUE FISH & SEAFOOD
Barbeque Salmon Steaks
Glazed Barbeque Salmon
Barbecue Asian Fish Fillets
Grilled Sea Scallop Kabobs with Hoisin Sauce
Foil Wrapped Dilled Fish
Whole Stuffed Salmon
Grilled Halibut with Mango and Peach Salsa
Foil Wrapped Fish Florentine
Easy Grilled Lemon Fish
Grilled Tuna Steaks
BARBEQUE VEGETABLES
Roasted Vegetable Salad
Potato Zucchini Barbeque Bake
Barbeque Pepper Boats
Grilled Vegetables and Potatoes
Eggplant-Feta Roll-Ups
Grilled Vegetable Skewers
Rice and Bean Grilled Stuffed Peppers
BARBEQUE SAUCES
Zucchini Steak Sauce
Simple Barbeque Sauce
Some Like It Hot Barbeque Sauce
Sweet and Zesty Mango Hot Sauce
Bourbon Barbeque Sauce
Hickory Barbeque Sauce
DESSERTS ON THE GRILL
Banana Surprise Dessert
Grilled Fruit Kabobs
Balsamic Figs
Grilled Peaches with Mascarpone
Grilled Fruit Salad
The Fantastic Institution of the Barbeque
Along with the warm scented breezes of a summer day, no one can resist the temptations of eating barbeque food. Whether you are a seasoned meat eater, a vegetarian, or just love the taste of the smoky flavors, grilling food over a slow flame is irresistible. And the great thing about barbequed food is that it tastes all the better when you eat it outside!
Barbequing is great for all types of meats—chicken, beef, lamb, pork or seafood and you can even use your barbeque to cook vegetables and desserts. Barbequing can be done in summer to relieve the heat of cooking indoors, or can be done in winter to bring the flavors of summer to you in the coldest months. It can even be done indoors on a stove-top or electric grill. Barbequing is also considered to be a very healthful way of cooking.
But, how did barbeque get its start anyways? Of course, the first people to ‘barbeque’ there food were the hunter-gathers from prehistoric times. Barbequing (or cooking food over a fire) was a means of self-preservation and satisfied their basic need for food.
There are many different spellings of barbeque around the world—barbeque, BBQ, barb-a-que Bar-B-Que, (among others spellings). The origin of the word barbeque however (no matter how you spell it) is often disputed. The most widely accepted story suggests that barbecue
is a derivative of the West Indian term barbacoa,
which refers to a method of slow-cooking meat over hot coals. If you look in The Oxford English Dictionary, the word back is tracked back to Haiti. Others claim that barbeque
actually comes from a French expression barbe a queue
, which means from head to tail
while another theory proposes that barbecue
comes from a 19th century advertisement for a combination whiskey bar, beer hall, pool establishment and roast pig vendor which was known as the BAR-BEER-CUE-PIG.
The traditional Southern barbeque grew out of the celebration
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