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Mitchls Recipes

Mitchls Recipes

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Mitchls Recipes

45 pagine
28 minuti
Nov 19, 2011


Mitchls presents Mitchls Home Cooking Recipes featuring
Almond Brickle Coffee Cake, Apple Raisin Pancakes, Berry Topped Waffles, Breakfast Biscuits and Brown Sugar Bacon Breakfast Recipes.
Berry Cobbler, Bread Pudding, Cranberry Apple Strudel, Carmel Candy Apples and Cherry Berry Dessert Recipes.
Bean And Ham Casserole, Beef Tamale, Braten Burger, Corned Beef and Vegetable Bake Meat Recipes
Apple Dapple Chicken, Apricot Chicken, Chicken Dumplings, Chicken Rice Casserole and Chicken Asparagus Bake Poultry Recipes.
Cornbread, Lime, Macaroni, Pineapple Fruit and Red Potato Salad Recipes.
Creole Shrimp Rice, Fish And Chips, Maple Grazed Salmon, Enchiladas and Paella Seafood Recipes.
Asparagus Tomato Bake, Barbecue Bean, Broccoli Cheese And Rice, Eggplant Zucchini Bake and Green Bean Casserole Side Dish Recipes.
Bean Beef, Chicken Noodle, Cucumber, Lentil Rice and Lima Bean Soup Recipes.

Nov 19, 2011

Informazioni sull'autore

Billy D Mitchell, Mitchls, is a retired Senior Citizen who is in his Get Up and Go Mode. He is an Indie Author, Publisher and Web Master. His books are available in Print and eBook. His books in print are available through under his name, Billy D Mitchell and his Wife's name, Trudene L Mitchell. His eBooks are avialable through Smashwords in the following apps. Online Reading (HTML, good for sampling in web browser) Online Reading (JavaScript, experimental, buggy) Kindle (.mobi for Kindle devices and Kindle apps) Epub (Apple iPad/iBooks, Nook, Sony Reader, Kobo, and most e-reading apps including Stanza, Aldiko, Adobe Digital Editions, others) PDF (good for reading on PC, or for home printing) RTF (readable on most word processors) LRF (Use only for older model Sony Readers that don't support .epub) Palm Doc (PDB) (for Palm reading devices) Plain Text (download) (flexible, but lacks much formatting) Plain Text (view) (viewable as web page)

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Anteprima del libro

Mitchls Recipes - Billy Mitchell


Breakfast Recipes

    Almond Brickle Coffee Cake

    12 Servings

    19 Minutes preparation time 60 Minute baking time

    FOR COFFEE CAKE: Preheat the oven to 350 degrees Fahrenheit. Grease and flour a fluted cake pan. Prepare a two-layer white cake mix using the package instructions. Add a 2/3 cup of almond brickle pieces to the batter. Spoon the batter into the cake pan. Sprinkle 1 1/2 cups of chocolate chunks evenly over the batter. Combine the 1/2 cup of flour, 1/4 cup of light brown sugar and 1/2 teaspoon of cinnamon in a bowl. Mix well. Cut in 4 tablespoons of sliced butter until the mixture is crumbly. Stir in 1/2 cup of slivered almonds and 1 cups of almond brickle pieces. Sprinkle over the chocolate chunks. Bake the coffee cake for up to sixty minutes until a toothpick inserted in the center come out clean. Invert the coffee cake onto a serving plate. FOR THE ICING: Melt 1/3 cups of semisweet chocolate chunks in a small sauce pan over medium heat. Remove from the heat. Stir in 1 cup of confectioners' sugar Add enough tablespoons of hot water to make a drizzling consistency. Drizzle over the top the coffee cake. Serve now or let stand to cool.


    Apple Raisin Pancakes

    6 Servings

    10 Minutes preparation time - 30 Minutes baking time

    Preheat oven to 350 degrees Fahrenheit. Spray a nine inch pie plate with nonstick cooking spray. Combine 1 large cored and thinly sliced baking apple, 1/2 cup of golden raisins, 2 tablespoons of light brown sugar and 1/2 tablespoons of cinnamon in a medium bowl. Transfer the apple mixture to the prepared pie pan. Bake the uncovered apple mixture for up to fifteen minutes until the apple begins the soften. Remove from the oven. Increase the oven temperature to 450 degrees Fahrenheit. Lightly beat 4 large eggs in a bowl. Add 2/3 cup of milk, 2 tablespoons of melted butter and 2/3 cup of all- purpose flour . Whisk until blended. Pour the egg mixture over apple mixture in the pie pan. Bake the pancakes for up to fifteen minutes until golden brown. Invert the pancakes onto a large serving dish. Sprinkle with confectioners' sugar if you wish. Garnish with fresh raspberries

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