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Malts & Milkshakes: 60 Recipes for Frosty, Creamy Frozen Treats
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About this ebook
This sweet collection of 60 recipes puts a new spin on an old-fashioned treat with comforting dessert drinks from times new and old!
Organized into sections covering Soda Fountain Classics, Modern Flavors, and Boozy Shakes, the 60 recipes for inspired shakes and malts utilize classic ingredients like malted milk and homemade syrups, as well as gourmet herbal infusions and exotic spices. And this delicious volume doesn't stop at shakes! Autumn Martin of Hot Cakes Molten Chocolate Cakery adapts recipes for her signature creations for knock-out cookies, ice cream sandwiches, and sundaes.
Recipes include:
- Peanut Butter Shake
- Salted Malted Malt
- Passion Fruit Creamsicle Shake
- Earl Grey Shake
- Peach Cobbler Malt
- Bacon-Oatmeal Raisin Cookie Shake
- Lemon Curd Raspberry Shake
- Chocolate Espresso Whiskey Malt
- St-Germain and Huckleberry Shake
- Cherry Brandy Shake
Author
Autumn Martin
AUTUMN MARTIN is an award-winning pastry chef and owner of Hot Cakes Confections, an organic dessert company best known for their delicious caramel sauces and molten chocolate cakes. She has been featured in O magazine, The New York Times, Food + Wine, The Seattle Times, DailyCandy, and more. She lives in Seattle, Washington.
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Malts & Milkshakes - Autumn Martin
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