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Jacques Pépin New Complete Techniques, A Sampler: 13 Techniques, 7 Recipes
Jacques Pépin New Complete Techniques, A Sampler: 13 Techniques, 7 Recipes
Jacques Pépin New Complete Techniques, A Sampler: 13 Techniques, 7 Recipes
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Jacques Pépin New Complete Techniques, A Sampler: 13 Techniques, 7 Recipes

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A sampling of recipes from Jacques Pépin New Complete Techniques, by the grand master of cooking skills and methods
Jacques Pépin’s work has been universally hailed by professional chefs and home cooks alike. Updated with new techniques and recipes, demonstrated by Pépin in step-by-step photographs, the Jacques Pépin New Complete Techniques Sampler is a culinary course on classic cooking, carefully selected from Pépin’s full New Complete Techniques cookbook.   These time-tested recipes show everyone, from the greenest home cook to the seasoned professional, how to put the techniques into practice. Inside you’ll find step-by-step demonstration photographs and a fresh design to make it even easier to follow the guidelines.
LanguageEnglish
Release dateNov 13, 2012
ISBN9781453295090
Jacques Pépin New Complete Techniques, A Sampler: 13 Techniques, 7 Recipes
Author

Jacques Pepin

Jacques Pépin is the celebrated host of award-winning cooking shows on national public television, master chef, food columnist, cooking teacher, and author of nineteen cookbooks. Jacques is the dean of special programs at the French Culinary Institute in Manhattan and an adjunct faculty member at Boston University.

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