Pet Food Nation: The Smart, Easy, and Healthy Way to Feed Your Pet Now
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About this ebook
A Must-Read for all Pet Lovers
For decades, dog and cat owners have depended on popular commercial foods to keep their beloved animals well-fed. Until 2007, when the national pet food catastrophe left pet owners scrambling for an alternative to mass-quantity, factory-produced food.
How can you break away from your reliance on the commercial pet food industry? Pet Food Nation offers the solution: Stop feeding your pet from a bag or a can—gradually, and then permanently. Instead, let's return to the way our ancestors fed their cherished pets since the dawn of time, with a variety of fresh and cooked foods from our own homes, the smart, simple, and healthy way.
Pet Food Nation features :
- How to transition your pet from commercial food to a healthier diet
- Six signs of dietary problems with your pet
- Why homemade food is better for your pet
- The best diet for an older pet
- What to feed your breed
- Basic easy recipes for dogs and cats
Buy this book and learn how to feed your pets properly and safely now!
Joan Weiskopf
Joan Weiskopf is a nationally recognized veterinary clinical nutritionist, dog breeder, and show handler. She attended Tufts University School of Veterinary Medicine and is featured as an expert on Animal Planet.
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Reviews for Pet Food Nation
5 ratings1 review
- Rating: 5 out of 5 stars5/5I've been simultaneously reading several books on pet nutrition, and this is the first I've finished. The is clear, to-the-point, and incredibly well written.
Ms. Weiskopf makes clear distinctions between dietary needs of cats and dogs, which other books don't. Cats are obligate carnivores, where dogs are omnivores. It's a big difference in diet.
The book is easy to navigate: you can find which common foods are toxic, what to look for in commercial food, or recipes for making your own food for your pets in a flash.
Book preview
Pet Food Nation - Joan Weiskopf
Pet Food Nation
The SMART, EASY, and HEALTHY Way to Feed Your Pet Now
Joan Weiskopf
Ruth and Donny, Elaine, Lenora, Sue
Five angels who believe
The greatness of a nation and its moral progress can be judged by the way its animals are treated.
—Mahatma Gandhi
Contents
Epigraph
Note to the Reader
Introduction
Part One: Why You Need This Book Now
The Pet Food Scandal
A Canned History of the Pet Food Industry
Who’s Minding the Store
Part Two: What Your Pet Wants You to Know
Sound Nutrition for Your Pet
The Pet Food Pie
The Balanced Diet
Should I Use Commercial Pet Food?
Reading the Label
Table Scraps: Do’s and Don’ts
Homemade Pet Food: Pros and Cons
Why Raw Food Diets Failed
Mixing Commercial with Table Scraps and Homemade Cookin’
Part Three: Home Cooking Recipes
Know Your Breed
For Dogs
For Cats
Basic Recipes for Dogs
Basic Recipes for Cats
Joan’s Vitamin Chart
Know Your Minerals
Doing It Right
Good Product Sources
Searchable Terms
Acknowledgments
About the Author
Copyright
About the Publisher
Note to the Reader: A Call to Action
Early in 2007, in response to customer complaints that their pets were getting sick from bad food, a Canadian pet food manufacturer, Menu Foods, ran a controlled test. Twenty-five cats and fifteen dogs were given the Menu product; in short order, nine cats and one dog died. This prompted a call to the U.S. Food and Drug Administration in mid-March and the immediate recall of sixty million cans and pouches of dog and cat food that had originated at the Toronto plant. Suspicion centered on wheat gluten, a protein source and binder found in many pet foods. Menu had only recently changed suppliers for the gluten, and it was believed that the new supplier, based in China, had provided gluten contaminated with melamine, a chemical used in making plastic cutlery and also used in fertilizer.
It was not only the poor animals involved in the controlled test that were affected.
Q: In light of the pet food recall, should I stop feeding my dog commercial pet food?
A: There are a few good commercial pet foods out there—look for ones that have not been recalled and that have human-quality meat and whole grains. They are okay, but home-cooked is ideal.
Soon, there were reports that as many as 3,200 pets had died from tainted food, mostly due to kidney failure; another 6,000 were said to have become ill. The recall involved pet foods from more than one hundred separate brands, as Menu was the provider of pet food components to several centralized processing plants, including two in the United States. In fact, Menu Foods makes private-label pet food for seventeen of the top 20 North American retailers, including Kroger, Safeway, and Wal-Mart.
But the recall was by no means confined to cheaper, mass-market brands: also pulled off the shelves were top-of-the-line brands like Iams and Eukanuba. Pet owners were understandably worried, and remain so. Since the original recall, melamine has been found in rice gluten and corn gluten, and the recall has broadened. Pet lovers around the country are very, very worried, not to mention angry:
What have I been feeding my pet?
What can I feed her now?
What’s gone so wrong?
My mission with this book is to help guide you through these uncertain times. I offer you my experience, my education and my lifelong passion for pets. Together, let’s change the way we think about how we feed our beloved pets, and how we prepare for the future.
Joan Weiskopf
May 2007
Introduction
Family lore has it that when I was about a year old—before I had even taken my first step—I stood up out of my stroller and walked directly over to a big white fluffy dog and gave a toddler’s hello. Apparently, the big white fluffy dog (which I now know was a Great Pyrenees) greeted my wobbly approach with benign amusement.
Good doggie!
Thus began my life-long fascination with animals. Fifty years later I am still in thrall to our four-legged friends; in fact, I remain particularly enamored of big white fluffy dogs, as professionally I breed, train, and show Bedlington terriers, who are fluffy and white, although nowhere near the size of my first Great Pyrenees friend.
My early years were spent in the busy New York City borough of Queens. Our family moved when I was three to New Rochelle, a quiet bedroom community with large houses, wide, tree-lined streets, and plenty of backyards. I got a new little brother I loved but no dog, and one of my earliest memories is that I set about to change that. I tried to adopt about every neighborhood mutt I could sweet-talk into my company. One day—I couldn’t have been more than four or five—a cocker spaniel named Georgia and I ran away from home. Every policeman in the area was on alert to pick me up and take me back to my parents. And they did. More than once. I don’t remember where I wanted to go. I wasn’t unhappy. I just knew I was happiest when wandering around in the company of my sweet canine neighbor, Georgia.
When I was about twelve we finally got our own dog, a miniature poodle named Jiffi. We named her Jiffi because I was Joan, Mom was Janet, Dad was Jesse, and my brother was Jay. It had to be a J.
Q: Should I stop feeding my cat commercial pet food immediately?
A: No pet diet should be changed suddenly. All change should be gradual—7 to 10 days for a complete change.
For all intents and purposes, Jiffi was mine. I had been relentless in wanting to get a pet, and it was a reward for something commendable I did but that is now lost to memory. Perhaps I cleaned my room. (Unlikely.) In any event, the dog
was my responsibility. The dog’s your responsibility, Joanie,
my mother would say. But she didn’t have to remind me often.
Unlike many other teenagers, I fulfilled my responsibilities to Jiffi loyally, faithfully, happily.
I loved that dog.
Myth
The older the pet, the less protein it needs.
The Truth: Older dogs and cats actually need more protein, as the body becomes less efficient throughout the aging process. What is needed is higher quality protein with easier digestibility and better bioavailability of nutrients.
Much of what I learned about dealing with pets I learned early:
Listen to them.
Watch them.
Learn about them.
Feed them well.
Feeding back then (the late 1950s) was much different from today. Most people treated their pets as an additional household member, as they do now, and they fed them accordingly. There wasn’t much specialty food—pet food—available. The grocery store aisles were not lined up with dog and cat food.
We fed them from our kitchens.
I remember my mother going to the