United States of Pie: Regional Favorites from East to West and North to South

Ebook

Chefs & Company: 75 Top Chefs Share More Than 180 Recipes To Wow Last-Minute Guests

Ebook

Sweet Tarts for my Sweethearts: Stories & Recipes from a Culinary Career

Ebook

A Southern Thanksgiving: Recipes and Musings for a Manageable Feast

Ebook

The Bread Book

Ebook

First Prize Pies: Shoo-Fly, Candy Apple, and Other Deliciously Inventive Pies for Every Week of the Year (and More)

Ebook

Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations

Ebook

International Dessert and Pastry Specialties

Ebook

Small-Batch Baking for Chocolate Lovers: Recipes for Cookies, Cakes, Pies, Tarts, Muffins and Scones

Ebook

Pastry-Making and Confectionery - Including the Art of Icing and Piping, also Cakes, Buns, Fancy Biscuits, Sweetmeats, etc.

Ebook

Recipes for Dips

Ebook

Austrian Desserts: Over 400 Cakes, Pastries, Strudels, Tortes, and Candies

Ebook

Let Me Eat Cake: A Celebration of Flour, Sugar, Butter, Eggs, Vanilla, Baking Powder, and a Pinch of Salt

Ebook

Ultimate Biscotti: 75 Sweet, Savory & Gluten-Free Recipes

Ebook

Cooking with Chocolate: The Best Recipes and Tips from a Master Pastry Chef

Ebook

Eat More Tortillas

Ebook

Swedish Fika: Cakes, Rolls, Bread, Soups, and More

Ebook

Puff Pastry: 30 Easy and Delicious Recipes for Breakfast, Lunch, and Dinner Plus Fun and Creative Desserts: Easy Desserts & Baking for Breakfast

Ebook

All About Chicken: 100 Favorite Chicken Recipes to Cook in Your Crockpot: Quick and Easy Recipes & Healthy Budget Cooking

Ebook

Cooking in a Small Kitchen

Ebook

The Austin Food Blogger Alliance Cookbook

Ebook

Country Classics and Redneck Roots: The Best of Man, That Stuff is Good!

Ebook

Nonna Anna's cook book

Ebook

Pancake Cookbook: Ultimate Recipe Book for Making Delicious Pancakes from Scratch

Ebook

The Well-Seasoned Skillet

Ebook

Top Healthy Pops: 50 Low Carb and Easy Homemade Ice Pops, Paletas and Popsicle Treats for Adults and Kids: Ice Treats & Homemade Ice Cream

Ebook

Virginia Bakery Remembered

Ebook

Our Doggie Desserts

Ebook

Cowgirl Creamery Cooks

Ebook

Best Recipes from American Country Inns and Bed and Breakfasts: More Than 1,500 Mouthwatering Recipes from 340 of America's Favorite Inns

Ebook

Sugar Baby Sampler

Ebook

The Breakfast Bible: 100+ Favorite Recipes to Start the Day

Ebook

Air Fryer: 365 Days Of Air Fryer Recipes: A Complete Air Fryer Cookbook

Ebook

NINJA CREAMi COOKBOOK for beginners 2022: All-In-One Guide To Making Homemade Ice Cream, Sorbets, and Smoothies For Newbies and Advanced Users

Ebook

The "I Don't Want to Cook" Book: 100 Tasty, Healthy, Low-Prep Recipes for When You Just Don't Want to Cook

Ebook

Salad of the Day: 365 Recipes for Every Day of the Year

Ebook

The Unofficial TikTok Cookbook: 75 Internet-Breaking Recipes for Snacks, Drinks, Treats, and More!

Ebook

The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

Ebook

The Instant Pot® Meals in a Jar Cookbook: 50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes

Ebook

Better Homes and Gardens New Cookbook

Ebook

The Unofficial Sims Cookbook: From Baked Alaska to Silly Gummy Bear Pancakes, 85+ Recipes to Satisfy the Hunger Need

Ebook

Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen

Ebook

The $5 a Meal College Vegetarian Cookbook: Good, Cheap Vegetarian Recipes for When You Need to Eat

Ebook

Mediterranean Diet Cookbook

Ebook

Mediterranean Diet Cookbook Made Simple: 365 Days of Quick & Easy Recipes with Colorful High-Quality Pictures | Edition for Beginners with 28-Day Healthy Meal Plan

Ebook

The "I Love My Rice Cooker" Recipe Book: From Mashed Sweet Potatoes to Spicy Ground Beef, 175 Easy--and Unexpected--Recipes

Ebook

Taste of Home Copycat Restaurant Favorites: Restaurant Faves Made Easy at Home

Ebook

Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day

Ebook

Freezer Meals: 50 Essential Recipes for Today's Busy Cook

Ebook

Ninja Creami Recipes: Easy, Delicious and Creamy Recipes to Enjoy from Smoothies, Sorbets, Ice Creams to Milkshakes

Ebook

Tartine Bread

Ebook

Korean Home Cooking: Classic and Modern Recipes

Ebook

From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

Ebook

Joy of Cooking: 2019 Edition Fully Revised and Updated

Ebook

The Everything Restaurant Recipes Cookbook: Copycat recipes for Outback Steakhouse Bloomin' Onion, Long John Silver's Fish Tacos, TGI Friday's Dragonfly Chicken, Applebee's Baby Back Ribs, Chili's Grill & Bar Molten Chocolate Cake...and hundreds more!

Ebook

One Bowl Meals Cookbook

Ebook

Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours

Ebook

How to Bake

Ebook

The "I Love My Instant Pot®" Vegan Recipe Book: From Banana Nut Bread Oatmeal to Creamy Thyme Polenta, 175 Easy and Delicious Plant-Based Recipes

Ebook

Taste of Home 5-Ingredient Cookbook: 400+ Recipes Big on Flavor, Short on Groceries

Ebook

The Official Downton Abbey Afternoon Tea Cookbook

Podcast episode

Ep 90: Sensational Stone Fruit: Reunited in Olympia, WA, Stefin and Andrea waste no time recapping their summertime Pies & Prosecco live event. With a fun and enthusiastic group of novice and expert bakers, the duo had a blast making fresh blueberry pies, and sharing lots of learning a...

Podcast episode

American Pie History: As American as Apple Pie? Although Pie came to America with the first English settlers, American pie focused on the sweet dessert varieties, and apple certainly earned its place at the top. But don't forget pumpkin, pecan, cherry, custard... Petra Paredez of Petee's Pie talks about the history of the many types and flavors from the popular to the forgotten from her book, Pie for Everyone.

Podcast episode

32: Rose Levy Beranbaum

Podcast episode

Maurizio Leo: Finding Joy in the Quest for the Perfect Sourdough Loaf: Maurizio Leo is the software engineer-turned-baker behind the award-winning sourdough website, The Perfect Loaf. He grew up in an Italian household and spent summers visiting family in Italy and the back kitchen of his family's Italian restaurant,...

Podcast episode

Mediterranean Sauce-Making for American Kitchens: Across the Mediterranean, one of the great gifts of the olive oil kitchen is a whole collection of sauces—including dips and spreads—that always include olive oil with ingredients ranging from nuts and seeds to spices, herbs, and other aromatics. Learn a...

Podcast episode

Cedric Barbaret: A Top Pastry Chef and Dessert Entrepreneur Living the Dream in Amish Country: Cedric Barbaret, owner, operator and chef of Bistro Barbaret & Bakery in Lancaster, PA, has over 25 years of professional pastry experience as well as a Master’s Degree in Pastry from Patisserie Chereau in France. His passion for pastry began at...

Podcast episode

Episode 200: Italian Food & Feasts: This week on A Taste of the Past, host Linda Pelaccio welcomes Judy Witts Francini to talk all about the food of Italian feasts! Despite not being Italian herself, Judy has an impressive Italian culinary resume including Divina Cucina cooking classes and

Podcast episode

425a Jamón; Scandinavian Cuisine; A Tavola in Italy; 'Life from Scratch'

Podcast episode

Brisket: Chef Burt Bakman & Westholme Wagu: Chef Burt Bakman opened Slab BBQ in 2018 after years and years of perfecting the craft of smoked meats. On a trip to Texas, Chef Bakman, a real estate agent at the time, was inspired by the barbeque scene and, over the next several years, decided to...

Podcast episode

Ep 63: Of Pies and Pearls: It's week two of Preheated's Second Annual Pie School, but before Stefin and Andrea call the roll, they're talking sweet treats for Valentine's Day and Mardi Gras. Stefin's recommending a Nutella-stuffed chocolate chipper (though not a Nutella-inspired g...

Podcast episode

Karen Krasne: A Pastry Chef and Entrepreneur Talks About Her Career of Extraordinary Desserts: Karen Krasne is the owner and Executive Pastry Chef of Extraordinary Desserts and the author of Extraordinary Cakes: Recipes for Bold and Sophisticated Desserts, which is in its third printing. Once called the “Queen of Cakes” by Gourmet magazine,...

Podcast episode

Philip Khoury: Raising the Bar on Plant-Based Desserts: Philip Khoury is the award-winning Head Pastry Chef at Harrods in London and the author of the newly released book A New Way to Bake: Re-imagined Recipes for Plant-Based Cakes, Bakes and Desserts (Hardie Grant, 2023). Chef Khoury started his career at...

Podcast episode

29 – This Simple Advice Completely Changed the Way I Eat: Writer and chef Samin Nosrat distills cooking into four basic elements: salt, fat, acid, heat. In this episode, she reveals secrets about using one of them to transform what you cook—and her advice changed how Maddie was tasting food for the days followi

Podcast episode

Annie Clapper of The Family Crumb: Annie Clapper and I talk about her journey into baking and starting her cottage bakery The Family Crumb

Podcast episode

043: How Tieghan Gerard used Photography, Recipe Development, and Hustle to Build Half Baked Harvest: Setting the mood in a photo shoot, getting inspired by other cuisines, and having the grit to keep going with Tieghan Gerard from Half Baked Harvest.

Podcast episode

15: Will Write for Food with Dianne Jacob: Molly and Kate chat all things food writing with Dianne Jacob, freelance writing coach, editor and the author of "Will Write for Food". Dianne shares her career trajectory and insights into crafting the four editions of her book throughout an ever evolving food media landscape. She believes the craft of writing is foundational and tells us why some bloggers are scared of her, the importance of voice and her favorite writing exercise.

Podcast episode

The Baking Podcast Ep11: The Lovely Bundt Cake: In this week’s episode we gush over our love for the lovely bundt cake; the cake that will quickly and easily dress up any occasion! Taunya also introduces a citrus compliment to the bundt cake with a delicious caramel blood orange compote. On the...

Podcast episode

The Baking Podcast Ep 14: Baking with Toasted Sugar!: This week the sisters introduce baking toasted sugar. Toasted sugar is very easy to make and the results add a new dimension to your baking repertoire. With Toasted sugar, Taunya made a basic sugar cookie and a Angel food cake with fruits soaked...

Podcast episode

Indian Kitchen Recipes with Richa Hingle: Flavorful and fabulous tips and recipes from Vegan Richa’s Indian Kitchen!

Podcast episode

307: Will Write for Food - How to Make Money by Writing about Food with Dianne Jacob: Working with publishers, earning an income through food writing, and paid newsletters with Dianne Jacob.

Podcast episode

EP 64! The English Muffin: We are back--and apologies for the editing--we are learning as we go! The sisters give an update about their lives during the pandemic and introduce a great version of the English Muffin that is one of Melody's favorite recipes! Here is the recipe: ...

Podcast episode

Episode 138 - Food and Family History Part 2: Published August 8, 2012 In the last episode we took a big bite of food family history, and in today’s episode I’ve got part 2 of my interview with Gena Philibert Ortega, author of From the Family Kitchen: Discover your Food Heritage and Preserve...

Podcast episode

05: Tips for Modifying Recipes and Recovering Picky Eaters

Podcast episode

Hetty Lui McKinnon on her deeply personal Tenderheart—and how home cooks can break free of their 'vegetable handcuffs'

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09: Beyond the Brew: Sweet and Savory Delights with Coffee

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Anna Francese Gass // Heirloom Kitchen: Anna Francese Gass is the author of Heirloom Kitchen: Heritage Recipes and Family Stories from the Tables of Immigrant Women.

Podcast episode

01: Welcome to the Passing the Plate Podcast

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03: How to Modernize Family Recipes So You’ll Actually Make Them

Podcast episode

04: How Tourism Can Connect You to Your Roots

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12: Family Recipe Remix!