Rating: 4 out of 5 stars
4/5
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Ebook394 pages4 hours
Thanksgiving 101: Celebrate America's Favorite Holiday with America's Thanksgiving Expert
By Rick Rodgers
Rating: 5 out of 5 stars
5/5
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About this ebook
Every fourth Thursday of November, Americans open their homes to friends and families. But when was the last time most of us made dinner for such a big crowd? With Thanksgiving 101 by your side, preparing for the holiday will be a pleasure. With step-by-step instructions for classic Thanksgiving dishes, as well as new twists on old favorites, this book will become gravy-stained in its first outing. Whether you're looking for new ways to cook turkey; traditional trimmings, chutneys, or chowders; a vegetarian entrée; or fresh ideas for regional classics, including Cajun-or Italian-inspired tastes, Thanksgiving 101 serves up a delicious education for novice and experienced cooks alike. And cooks will turn to these dishes all year long whenever they are throwing a big party.
With foolproof recipes, detailed menu timetables, and down-to-earth advice, Thanksgiving 101 is the holiday cook's best friend.
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Author
Rick Rodgers
Rick Rodgers is a cooking instructor and the author of dozens of cookbooks, including Thanksgiving 101, Kaffeehaus, and The Carefree Cook. He has written many books for Williams-Sonoma, including Chicken and American in the Collection series and both Grilling & Barbecuing and Sauces, Salsas & Relishes in the Mastering series.
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Reviews for Thanksgiving 101
Rating: 5 out of 5 stars
5/5
1 rating1 review
- Rating: 5 out of 5 stars5/5Both basic and advanced, familiar and unusual dishes for Thanksgiving, with step-by-step instructions, planning hints, and what to do with leftovers. Very useful.