Rating: 5 out of 5 stars
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author
Rachel Wharton
Rachel Wharton is a James Beard Foundation award-winning journalist based in Brooklyn, New York, and is the co-author of several books on food, including Food Anatomy. She holds an...view moreRachel Wharton is a James Beard Foundation award-winning journalist based in Brooklyn, New York, and is the co-author of several books on food, including Food Anatomy. She holds an MA in food studies from New York University and has 20 years of experience as a writer, reporter, and editor for print, TV, and radio.view less
Books by Rachel Wharton
Korean Home Cooking: Classic and Modern Recipes F*ck, That's Delicious: An Annotated Guide to Eating Well Rating: 4 out of 5 stars4/5Handheld Pies: Dozens of Pint-Size Sweets & Savories Rating: 4 out of 5 stars4/5Stoned Beyond Belief Rating: 3 out of 5 stars3/5The Good Fork Cookbook Rating: 4 out of 5 stars4/5American Food: A Not-So-Serious History Rating: 0 out of 5 stars0 ratings