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Chaney Kwak
Chaney Kwak has been traversing the globe for more than a decade to write about food and travel. His work appears regularly in newspapers such as The New York Times and The Wall St...view moreChaney Kwak has been traversing the globe for more than a decade to write about food and travel. His work appears regularly in newspapers such as The New York Times and The Wall Street Journal, as well as magazines such as Condé Nast Traveler, Food & Wine, and Travel & Leisure. Mr. Kwak lives in San Francisco.view less
Books by Chaney Kwak
The Passenger: How a Travel Writer Learned to Love Cruises & Other Lies from a Sinking Ship