Rating: 0 out of 5 stars
0 ratings
Loading
SK![]()
author
Shelly Kaldunski
Shelly Kaldunski is a cookbook author, baking and pastry arts instructor, food stylist, and consultant based in Northern California. As a pastry chef, Shelly baked in restaurants i...view moreShelly Kaldunski is a cookbook author, baking and pastry arts instructor, food stylist, and consultant based in Northern California. As a pastry chef, Shelly baked in restaurants in San Francisco before a stint as food editor at Martha Stewart Living.view less
Books by Shelly Kaldunski
The Art of the Cookie: Baking Up Inspiration By the Dozen Sweet Scoops: Ice Cream, Frozen Yogurt, Gelato, Sorbet, and More! Rating: 4 out of 5 stars4/5Ice Pops: Recipes for Fresh and Flavorful Frozen Treats Rating: 4 out of 5 stars4/5The Ice Creamery Cookbook: Recipes for Frozen Treats, Toppings, Mix-Ins & More Rating: 0 out of 5 stars0 ratingsCupcakes: Luscious Bakeshop Favorites from Your Home Kitchen Rating: 4 out of 5 stars4/5