Rating: 3 out of 5 stars
3/5
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author
Jane Stern
JANE and MICHAEL STERN are the authors of the best-selling Roadfood and the acclaimed memoir Two for the Road. They are contributing editors to Gourmet, where they write the James Beard Award–winni...view moreJANE and MICHAEL STERN are the authors of the best-selling Roadfood and the acclaimed memoir Two for the Road. They are contributing editors to Gourmet, where they write the James Beard Award–winning column "Roadfood," and they appear weekly on NPR’s The Splendid Table. Winners of a James Beard Lifetime Achievement Award, the Sterns have also been inducted into the Who’s Who of Food and Beverage in America.view less
Books by Jane Stern
Southern California Cooking from the Cottage: Casual Cuisine from Old La Jolla's Favorite Beachside Bungalow The Louie's Backyard Cookbook: Irrisistible Island Dishes and the Best Ocean View in Key West Rating: 4 out of 5 stars4/5El Charro CafT Cookbook: Flavors of Tucson from America's Oldest Family-Operated Mexican Restaurant Rating: 1 out of 5 stars1/5Adventures in Good Cooking Rating: 0 out of 5 stars0 ratingsThe Blue Willow Inn Cookbook Rating: 0 out of 5 stars0 ratingsJohn and Michelle Morgan's Famous Dutch Kitchen Restaurant Cookbook: Family-Style Diner Delights from the Heart of Pennsylvania Rating: 0 out of 5 stars0 ratingsCarbone's Cookbook: Old-World Elegance and the Best Italian Food in the Northeast Rating: 4 out of 5 stars4/5Durgin-Park Cookbook: Classic Yankee Cooking in the Shadow of Faneuil Hall Rating: 3 out of 5 stars3/5