Rating: 3 out of 5 stars
3/5
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author
Ellen Brown
Ellen Brown is a 30-year veteran foodie. She is the author of more than 30 cookbooks, including several Complete Idiot's guides. She is the founding food editor of USA Today. Her w...view moreEllen Brown is a 30-year veteran foodie. She is the author of more than 30 cookbooks, including several Complete Idiot's guides. She is the founding food editor of USA Today. Her writing has been featured in major publications including The Washington Post, The Los Angeles Times, Bon Appetit, Art Culinaire, and The San Francisco Chronicle, and she has a weekly column in the Providence Journal. She lives in Providence, Rhode Island.view less
Books by Ellen Brown
The New Cast Iron Skillet Cookbook: 150 Fresh Ideas for America's Favorite Pan Wildlife Projects: 28 Favorite Projects & Patterns Rating: 0 out of 5 stars0 ratingsOne Pot Recipes: Meals for Your Slow Cooker, Pressure Cooker, Dutch Oven, Sheet Pan, Skillet, and More Rating: 0 out of 5 stars0 ratingsBanking on the People: Democratizing Money in the Digital Age Rating: 0 out of 5 stars0 ratingsGluten-Free Slow Cooking Rating: 3 out of 5 stars3/5Know Yourself Rating: 0 out of 5 stars0 ratingsMaster Kierkegaard: The Complete Journals: Summer 1847, Fall / Winter / Spring 1847–1848, and Summer 1848 Rating: 2 out of 5 stars2/5Master Kierkegaard: Summer 1847: A Novella Rating: 3 out of 5 stars3/5Your Kid's Ok!: Celebrate Uniqueness as a Superpower Rating: 0 out of 5 stars0 ratingsMaster Kierkegaard: Fall / Winter / Spring 1847–1848: A Novella Rating: 2 out of 5 stars2/5