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The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More
byMarie W. LawrenceEbook
The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More
byMarie W. LawrenceEbook
Creative Cooking for One or Two: Simple & Inspiring Meals That Are Just the Right Size
byMarie W. Lawrence