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Diane K. Schweitzer PhD RN CSRM
Diane Schweitzer, PhD, is currently the Director of Buildings and Grounds for the School City of Hammond in Hammond, Indiana. She attained her PhD from Iowa State University, Master’s Degree from D...view moreDiane Schweitzer, PhD, is currently the Director of Buildings and Grounds for the School City of Hammond in Hammond, Indiana. She attained her PhD from Iowa State University, Master’s Degree from DePaul University, Bachelor and Associate Degrees from Purdue University.
She is a Certified School Risk Manager (CSRM), Registered Nurse (RN), Certified Food Service Professional (CFSP), Foodservice Management Professional (FMP), and School Nutrition Specialist (SNS).
The School Nutrition Association named her Indiana School Foodservice Director of the Year and Northeast Regional Director of the Year. Under her direction, the School Nutrition Association named her school district foodservice program the first District of Excellence.
She is a member of the Indiana Association of School Business Officials, School Nutrition Association, Indiana School Nutrition Association, American Society of Safety Engineers, Purdue Alumni Association, and Hammond Community PTA.
She has previously authored the book “Planning and Designing Modern and Effective School Kitchens,” contributed to several books on worker safety, school foodservice facility design, and authored numerous articles on foodservice management. She has spoken at many national, state, and local conferences on kitchen safety and facility design incorporating ergonomics for worker safety and comfort.
Diane Schweitzer is a resident of St. John, Indiana and can be contacted at Diane1224@Comcast.netview less
Books by Diane K. Schweitzer PhD RN CSRM
Going Back to School with District Worker’S Compensation and Employee Safety Programs