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R. A. Lawrie
Ralston A. Lawrie was one of the world’s leading authorities on meat science. Formerly Emeritus Professor of Food Science in the University of Nottingham, he was also the founding editor of the jou...view moreRalston A. Lawrie was one of the world’s leading authorities on meat science. Formerly Emeritus Professor of Food Science in the University of Nottingham, he was also the founding editor of the journal Meat Science.view less
Books by R. A. Lawrie
Lawrie’s Meat Science Upgrading Waste for Feeds and Food: Proceedings of Previous Easter Schools in Agricultural Science Rating: 0 out of 5 stars0 ratings