Rating: 5 out of 5 stars
5/5
Loading
MH![]()
author
Martha Holmberg
Martha Holmberg is a food writer who co-wrote, with Joshua McFadden, Six Seasons: A New Way with Vegetables—a 2018 recipient of the James Beard Award. Holmberg studied cooking in P...view moreMartha Holmberg is a food writer who co-wrote, with Joshua McFadden, Six Seasons: A New Way with Vegetables—a 2018 recipient of the James Beard Award. Holmberg studied cooking in Paris at École de Cuisine La Varenne and stayed to work as a private chef. She was the editor in chief of Fine Cooking magazine for a decade, followed by five years as the food editor of The Oregonian newspaper, in Portland, Oregon, where she lives. Holmberg has authored or coauthored nine books, including The Bar Book, with Jeffrey Morgenthaler, and her own books Puff, Crepes, Plums, and Modern Sauces. She is an avid though undisciplined tomato grower and is working on a tomato cookbook.
view less
Books by Martha Holmberg
Modern Sauces: More than 150 Recipes for Every Cook, Every Day Crêpes: 50 Savory and Sweet Recipes Rating: 4 out of 5 stars4/5The Bar Book: Elements of Cocktail Technique Rating: 5 out of 5 stars5/5