Rating: 2 out of 5 stars
2/5
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Anissa Helou
Anissa Helou is a chef, food writer and journalist whose work focuses on the cuisines and culinary heritage of the Middle East, the Mediterranean and North Africa. Born in Lebanon ...view moreAnissa Helou is a chef, food writer and journalist whose work focuses on the cuisines and culinary heritage of the Middle East, the Mediterranean and North Africa. Born in Lebanon to a Syrian father and Lebanese mother, she is the author of numerous award-winning cookbooks.
Twitter and Instagram @anissahelouview less
Books by Anissa Helou
Sweet Middle East: Classic Recipes, from Baklava to Fig Ice Cream Feast: Food of the Islamic World Rating: 4 out of 5 stars4/5