Rating: 5 out of 5 stars
5/5
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Erin Byers Murray
Erin Byers Murray is a Boston area journalist who specializes in food and wine writing, and was the Boston editor for DailyCandy.com. Her work as been published in the Boston Globe...view moreErin Byers Murray is a Boston area journalist who specializes in food and wine writing, and was the Boston editor for DailyCandy.com. Her work as been published in the Boston Globe, Food and Wine, Boston Magazine, Bon Appetit, and many more. She is the author of Shucked.view less
Books by Erin Byers Murray
Shucked: Life on a New England Oyster Farm Grits: A Cultural and Culinary Journey Through the South Rating: 0 out of 5 stars0 ratings
Audiobooks by Erin Byers Murray
Shucked: Life on a New England Oyster Farm Rating: 5 out of 5 stars5/5