Rating: 4 out of 5 stars
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author
Jean Anderson
JEAN ANDERSON, the author of more than 20 cookbooks, has written articles for Bon Appétit, Food & Wine, Gourmet, More, and other national magazines. A six-time best cookbook award winner (James Bea...view moreJEAN ANDERSON, the author of more than 20 cookbooks, has written articles for Bon Appétit, Food & Wine, Gourmet, More, and other national magazines. A six-time best cookbook award winner (James Beard, IACP, and Tastemaker), she is a member of the James Beard Cookbook Hall of Fame and a founding member of both Les Dames d'Escoffier and the New York Women's Culinary Alliance. view less
Books by Jean Anderson
A Love Affair with Southern Cooking: Recipes and Recollections Mad For Muffins: 70 Amazing Muffin Recipes from Savory to Sweet Rating: 0 out of 5 stars0 ratingsCrisps, Cobblers, Custards & Creams Rating: 0 out of 5 stars0 ratingsFrom a Southern Oven: The Savories, The Sweets Rating: 4 out of 5 stars4/5Kiln to Kitchen: Favorite Recipes from Beloved North Carolina Potters Rating: 0 out of 5 stars0 ratingsJean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits Rating: 0 out of 5 stars0 ratingsHuman Being Songs: Northern Stories Rating: 0 out of 5 stars0 ratings