Sous Vide Cookbook + Air Fryer Cookbook + Power Pressure Cooker XL Cookbook: 3 In 1 – Learn How to Prepare Quick, Easy and Delicious Meals from 3 Powerful Cooking Methods

Audiobook

Pizza Dough: The Ultimate Pizza Dough Cookbook for Mastering the Art of Extraordinary Homemade Dough

Audiobook

Vegetarian Cook Book

Audiobook

Air Fryer Cookbook: Easy and Delicious Recipes For Every Day; Healthy and Delicious Meals; Amazingly Easy and Clear Instructions

Audiobook

From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

Audiobook

Desserts Made Simple

Audiobook

Grill: Your Ultimate Guide To Be A Master of the Grill With Amazing Techniques for Unforgettable Backyard Grilling

Audiobook

How To Grill: The Ultimate Guide to Barbecue and Grilling With Proven BBQ Techniques and Great Recipes

Audiobook

50 Buddha Bowl Recipes: A Cookbook by Authentic Asian Chefs

Audiobook

Excel Italian Cooking: Get into the Art of Italian Cooking

Audiobook

Sushi: The Complete Guide to Make Sushi at Home

Audiobook

Excel Chinese Cooking: Get into the Art of Chinese Cooking

Audiobook

Spiralizer Cookbook: The Top 53 Spiralizer Recipes

Audiobook

How To Make Japanese Ramen

Audiobook

Little Book for a Little Cook

Audiobook

365 Foreign Dishes

Audiobook

Mediterranean Diet Cookbook: Everyday Recipes and Diet Meal Plans for Eating and Living Healthy While Losing Weight

Audiobook

Keto Cookbook: The Step by Step Guide to Living the Ketogenic Lifestyle, Including Keto Meal Plan & Food List

Audiobook

Top 10 Baking Tips

Audiobook

Grill and Barbeque Bundle: 2 in 1 Bundle, How To Grill, Grill

Audiobook

KitchenWise: Essential Food Science for Home Cooks

Audiobook

Bread baking and Pizza Dough Bundle: 3 in 1 Bundle, Bread, Pizza Dough, How to Bake Everything

Audiobook

Keto Bread: 50 Easy-to-Follow Low Carb Recipes for Your Ketogenic Diet. Win the Weight Loss Challenge with a Mouthwatering Bakery Collection. Gluten-Free Recipes Included

Audiobook

Air Fryer Cookbook: A Concise Guide and Proven Recipes for Delicious Air Fryer Meals

Audiobook

Bread: A Step-By-Step Guide to a Delicious Handcrafted Bread with Amazing Techniques and Recipes

Audiobook

Turmeric: Easy and Delicious Turmeric Recipes for Optimal Health

Audiobook

Excel Mexican Cooking: Get into the Art of Mexican Cooking

Audiobook

Business Idea Fundamentals: Fundamental Steps on How to Start, Run and Manage a Successful Business

Audiobook

The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance

Audiobook

Big Book of BBQ Tricks: 101+ Tricks, Secret Ingredients, and Easy Recipes for Foolproof Barbecue & Grilling

Audiobook

Green Smoothie Cleanse

Audiobook

The Complete Anti-Inflammatory Diet: A 2-Week Meal Plan To Heal The Immune System And Restore Overall Health By Resetting Your Metabolism And Losing Weight

Audiobook

An Edible History of Humanity

Audiobook

Awakening Fertility: The Essential Art of Preparing for Pregnancy

Audiobook

Sugar Crush: How to Reduce Inflammation, Reverse Nerve Damage, and Reclaim Good Health

Audiobook

Healing Mushrooms: A Practical and Culinary Guide to Using Mushrooms for Whole Body Health

Audiobook

The Healthiest Diet on the Planet: Why the Foods You Love-Pizza, Pancakes, Potatoes, Pasta, and More-Are the Solution to Preventing Disease and Looking and Feeling Your Best

Audiobook

Cholesterol Down: Ten Simple Steps to Lower Your Cholesterol in Four Weeks--Without Prescription Drugs

Audiobook

The Wahls Protocol: A Radical New Way to Treat All Chronic Autoimmune Conditions Using Paleo Principles, Revised Edition

Audiobook

Guide to Modern Cookery (Le Guide Culinaire) Part I: Fundamental Elements

Audiobook

Made to Crave: Satisfying Your Deepest Desire with God, Not Food

Audiobook

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Audiobook

The Wok: Recipes and Techniques

Audiobook

The Hormone Fix: Burn Fat Naturally, Boost Energy, Sleep Better, and Stop Hot Flashes, the Keto-Green Way

Audiobook

Brain Food: The Surprising Science of Eating for Cognitive Power

Audiobook

The Anti-Anxiety Food Solution: How the Foods You Eat Can Help You Calm Your Anxious Mind, Improve Your Mood and End Cravings

Audiobook

Food of the Gods: The Search for the Original Tree of Knowledge: A Radical History of Plants, Drugs, and Human Evolution

Audiobook

The Longevity Paradox: How to Die Young at a Ripe Old Age

Audiobook

A History of the World in 6 Glasses

Audiobook

The Starch Solution: Eat the Foods You Love, Regain Your Health, and Lose the Weight for Good!

Audiobook

Metabolical: The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine

Audiobook

Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking

Audiobook

Bread and Wine: A Love Letter to Life Around the Table with Recipes

Audiobook

Cook, Eat, Repeat: Ingredients, Recipes, and Stories

Audiobook

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

Audiobook

The Art of Herbal Healing: Herbalism for Beginners

Audiobook

Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations

Audiobook

Consider the Fork: A History of How We Cook and Eat

Audiobook

Somebody Feed Phil the Book: Untold Stories, Behind-the-Scenes Photos and Favorite Recipes: A Cookbook

Audiobook

The Plant-Based Solution: America's Healthy Heart Doc's Plan to Power Your Health

Audiobook

Your Table Is Ready: Tales of a New York City Maître D'

Podcast episode

SCS 035 | Sous Vide Cooking - The Good, The Bad & The Ugly: An introduction on how to cook sous vide!

Podcast episode

The Rich and Revered Mexican Ice Cream Tradition: For this episode Aarón and Zarela were thrilled to have Fany Gerson return to the show. Fany launched the acclaimed La Newyorkina, an artisanal Mexican frozen treats and sweets business, and is also the chef, founder and co-owner of Fan-Fan Doughnuts. There could not be a more knowledgable guest for an episode all about Mexican sweets! Together they illuminate how Ice Cream is just as regional as every other component of Mexican Food. They touch on specialties from Oaxaca, Veracruz, Campeche, and more. For instance, Fany tells us about an ice cream shop near Dolores Hidalgo that specializes in ice cream flavored with cacti! Zarela also shares early memories of doughnuts and ice cream on the ranch, and Aaron and Fany encourage you to try making ice cream at home. If you missed it before and want more from Fany, check out her first appearance; all about "The Great History of Vanilla" For more recipes from Zarela and Aarón, visit za

Podcast episode

Ep. 26: Derek Sarno - 20% Wicked, 80% Healthy, 100% Sexy!: "Help me learn to prepare wonderful meals!" “I don’t know where to begin in the kitchen!” Here at PLANTSTRONG, these are requests we get all of the time and we totally understand! It can be overwhelming to learn how to make new meals that taste...

Podcast episode

New Proof Plant-Based Diets Help Weight Loss and Boost Metabolism: It has been known for decades that a plant-based diet can help you lose weight. But new research is finally showing how much of a boost it gives!   s joins to discuss her new study that reveals the secrets that everyone struggling with their...

Podcast episode

The Fabulous Aquafaba Episode: This egg white substitute whips up like the real thing, and we’ve been pouring it down our drains for years -- it’s just the cooking liquid from legumes like chickpeas. Anney and Lauren explore the science and history of aquafaba.

Podcast episode

Samin Nosrat: My life in five dishes: The Netflix star and best-selling author rising to the top of the culinary world

Podcast episode

Mediterranean Sauce-Making for American Kitchens: Across the Mediterranean, one of the great gifts of the olive oil kitchen is a whole collection of sauces—including dips and spreads—that always include olive oil with ingredients ranging from nuts and seeds to spices, herbs, and other aromatics. Learn a...

Podcast episode

8: Alon Shaya

Podcast episode

Paprika: Chef Attila Bollok and Lior Lev Sercarz from La Boîte

Podcast episode

The Korean Sauce Everyone Should Know | Eric Kim: Kristen chats with New York Times staff writer, Eric Kim on his forthcoming memoir and cookbook, Korean American: Food That Tastes Like Home. Eric shares how a stand mixer inspired his love of baking and cooking at a young age, how he grappled with identity in the kitchen, and how his family -- especially his mom, helped to inspire his sticky-sweet, snackable crispy chickpeas with a classic Korean sauce.

Podcast episode

Cultivars with Character Special: Interview with the Legendary Kyle Kushman

Podcast episode

Ep #57: Exploring eCommerce Options World-Wide with Andrew Henderson of NomadCapitalist.com: My guest, Andrew Henderson, is the founder of NomadCapitalist.com and The Nomad Society. Andrew is an international entrepreneur and perpetual traveler, searching the globe for the best places to live, invest, and start a business.

Podcast episode

Brisket: Chef Burt Bakman & Westholme Wagu: Chef Burt Bakman opened Slab BBQ in 2018 after years and years of perfecting the craft of smoked meats. On a trip to Texas, Chef Bakman, a real estate agent at the time, was inspired by the barbeque scene and, over the next several years, decided to...

Podcast episode

374: Charles Michel - putting the philosophy into food

Podcast episode

SCS 054 | Large Party Entertaining, Creative Flavor Structures, & Learning Food Science - Your Cooking Questions Answered: You can call the show and leave a voicemail: 775-204-8389 In this episode, more listener questions and voicemails answered. Some sample questions include: Crispy Skin question from Philip "OK, it’s time to squash this once and for all one way or the...

Podcast episode

FREE WEED - Episode 4: Guests: Jorge Cervantes & Curren$y Spitta

Podcast episode

SCS 073 | Greek Salad Challenge, Dissecting A Dish's Flavor Structure, & Searing Scallops: In this episode, I lay out the "Greek Salad Challenge" as a homework assignment. The purpose of this challenge is to drill knife skills, and work on creating baseline seasonings through balancing fat, acid and salt. We then carry this concept over...

Podcast episode

SCS 001 | Culinary Knife Skills: Basic knife skills are discussed including the difference between German and Japanese steel, how to properly hold your knife, and what knives you really need in your kitchen. For video techniques, check out http://stellaculinary.com/knifeskills, also avai

Podcast episode

What the Heck Is Duck Sauce?: General Tso’s chicken, fortune cookies, duck sauce — where did these foods come from? Hint: not China. How did the food we find in Chinese restaurants become so different from Chinese home cooking in the US?

Podcast episode

A Starter Guide to Sourdough: Beyond San Francisco, beyond Paris, sourdough bread has a long, rich history closely connected to beer and one of our old friends, fermentation. Anney and Lauren mine into the science, culture and history of sourdough bread, and have fun with the names of

Podcast episode

099 - Container Food Gardening Abundance – Pam Farley

Podcast episode

The Chef John Podcast | Happy 2023!

Podcast episode

TMHS 583: Shocking Facts About The Human Gut & What Your Poop Can Tell You About Your Health - With Dr. Will Bulsiewicz: The human gut is home to trillions of bacteria, as well as other microorganisms that make up the gut microbiome. The health of the gut has been proven to affect immune function, skin health, cognitive ability, and more. If your gut health happens to...

Podcast episode

From Brick Layer to Business Builder with Steve Sims: Entrepreneurship is all about following your instincts. An entrepreneur leverages time and learns from failures -- that’s the secret sauce of being ferociously successful. On this episode, Jake and Gino talk with Steve Sims, who created the...

Podcast episode

To Be Something You Have to DO Something: I'm looking into the 131 Method by Challenge Johnson. A member of the Logical Losers pointing it out and said it looked interesting. I took a peak on my kindle, and then purchases the Audio Book on Audible. You can get any book on audible for free by...

Podcast episode

Slow Cooker to the Rescue: Leave me voice mail feedback at: 971-208-5493 Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: feedback@kitchencounterpodcast.com If you liked what you heard, please consider subscribing in iTunes. You can also help...

Podcast episode

Baked Avocado 'Fries' with Sriracha Mayo made by Nik Sharma: These avocado “fries” are a wonderful addition for a game or movie night to share with family and friends, or for those moments when you want a snack that’s crunchy on the outside and soft on the inside you simply don’t want to share.

Podcast episode

Alexander Smalls’s Low Country Oyster Cornbread Dressing with Crispy Slab Bacon: Learn a Thanksgiving recipe for Low Country Oyster Cornbread Dressing with Crispy Slab Bacon from restaurant-owner and cookbook author Alexander Smalls.

Podcast episode

Pati Jinich makes Roasted Tomato Rice: Join Pati Jinich—host of "Pati's Mexican Table" and "La Frontera" on PBS—as she makes this simple, yet deeply flavorful dish inspired by her recent visit to Nuevo León, Mexico.

Podcast episode

Danielle Prewett makes Wild Mushrooms with Sweet Corn Grits: 'Wild + Whole' founder and Food52 contributor, Danielle Prewett, shares a truly seasonal recipe that highlights some classic end-of-summer ingredients.